Cooking With Dried Figs Recipes Recipes Recipe For Chili

DRIED FIGS IN SIMPLE SYRUP

Dried Figs in Simple Syrup image

Provided by Food Network Kitchen

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 cup water
1 orange, zested and juiced
1/2 teaspoon ground cinnamon
1 tablespoon brown sugar
1 teaspoon natural vanilla extract
1 cup dried whole figs

Steps:

Combine water, orange juice, orange zest, cinnamon, brown sugar, and vanilla in a small saucepan and place over medium heat. Add the figs and cook until reconstituted, about 10 minutes.

GLACE FIGS (DRIED FIGS)

Glace Figs (Dried Figs) image

These are to die for. Absolutely fabulous with a cheese board, they just add that magnificent flavour. We have access to three fig trees and make these all summer, they are gorgeous, you must have a dehydrator to make these though, the oven just doesn't work.

Provided by Stay in the Bay NZ

Categories Low Protein

Time P1DT3h

Yield 100 serving(s)

Number Of Ingredients 4

Ingredients

4 lbs ripe figs
4 cups sugar
2 cups water
2 tablespoons vinegar

Steps:

Cut stems off figs, wash, prick well all around with fork. Place water, sugar and vinegar in saucepan, stir until sugar dissolves.
Bring to the boil. Place figs in boiling syrup, reduce heat, simmer very slowly, uncovered 21/2 to 3 hours.
Drain figs, place on fine wire rack and stand on oven tray.
Place in dehydrator set at 140°F or 60°C and dehydrate for 24 hours, turning every few hours. They may not take quite as long depending on size of figs and where they are in the dehydrator.

Nutrition Facts : Calories 44.5, Fat 0.1, Sodium 0.3, Carbohydrate 11.5, Fiber 0.5, Sugar 10.9, Protein 0.1

FIGS WITH BACON AND CHILE

Figs with Bacon and Chile image

This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.

Provided by Claire Saffitz

Categories Bon Appétit Hors D'Oeuvre Appetizer Fig Bacon Chile Pepper Maple Syrup Fall Spring Thanksgiving Cocktail Party

Yield 8 servings

Number Of Ingredients 5

Ingredients

5 ounces slab bacon, sliced 1/2 inch thick, then sliced crosswise into 1/2-inch pieces
3 tablespoons pure maple syrup
8 ripe fresh figs, halved lengthwise
2 tablespoons sherry vinegar or red wine vinegar
1/2 teaspoon crushed red pepper flakes, finely chopped

Steps:

Cook bacon pieces in a large nonstick skillet over medium-low, stirring often, until brown and crisp, 8-10 minutes. Using a slotted spoon, transfer bacon to a small bowl.
Pour off all but 2 Tbsp. fat from skillet; save for another use. Add maple syrup to skillet, swirling to combine, and heat over medium-high. Arrange figs in skillet in a single layer, cut side down. Cook, swirling liquid occasionally, until figs are slightly softened and caramelized, about 5 minutes.
Arrange figs cut side up on a platter and press pieces of bacon onto the surface of each fig.
Set the skillet over medium heat, add vinegar, and stir into juices. Bring to a simmer and cook, stirring constantly, until syrupy, about 1 minute. Drizzle syrup over figs, then sprinkle with red pepper.

More about "cooking with dried figs recipes recipes recipe for chili"

TURKEY TEXAS CHILI RECIPE WITH DRIED FIGS | VALLEY FIG GROWERS

Instructions. Warm the oil in a stockpot set over medium heat until shimmering. Stir in 1 tablespoon of the chili powder and toast for 1 minute. Add in 1 teaspoon of salt, onion and …
From valleyfig.com
Servings 12
Estimated Reading Time 2 mins
Category Entrees
Calories 131 per serving

Warm the oil in a stockpot set over medium heat until shimmering. Stir in 1 tablespoon of the chili powder and toast for 1 minute. Add in 1 teaspoon of salt, onion and carrots, stirring occasionally until mostly softened, about 9 minutes.
Meanwhile, place the chopped chocolate in a bowl. Heat 1 cup of the chicken broth in a saucepan set over medium heat until steam rises from the top, about 3 minutes. Pour the chicken broth over the chocolate and set aside for 2 minutes. Then whisk the chocolate and broth together until combined. Toss in the mission figs.
Spoon the chipotle peppers, tomato puree, figs, and chocolate broth into the bowl of a food processor. Process until smooth.
Stir in the pinto beans, bell pepper, and turkey into the stockpot to tumble with the chili-coated onion and carrots. Pour in the pureed fig tomato mixture. Stir in the remaining 3 cups of chicken broth. Season to taste. Simmer for about 10 minutes. Serve with a dollop of yogurt and chopped scallions if desired.

Cooking With Dried Figs Recipes Recipes Recipe For Chili

DRIED FIGS IN SIMPLE SYRUP

GLACE FIGS (DRIED FIGS)

These are to die for. Absolutely fabulous with a cheese board, they just add that magnificent flavour. We have access to three fig trees and make these all summer, they are gorgeous, you must have a dehydrator to make these though, the oven just doesn't work.

FIGS WITH BACON AND CHILE

This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.

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