Kook A Cola Recipes
KOOK-A-COLA
It's the real-ish thing. The top-secret recipe for the cola you know and love...revealed! Use only 'food-grade' ingredients--for reasons that may seem obvious. And enjoy with a smile!
Provided by Lorem Ipsum
Categories Drinks Recipes
Time P2DT45m
Yield 240
Number Of Ingredients 17
Steps:
- To make the coca extract, moisten coca leaf powder with 3 ounces of grain alcohol. Then pack the wet leaves into a percolator and add more diluted alcohol until the leaves are fully saturated and slightly covered by alcohol. When the extract begins to drip from the percolator, stop up the hole, cover the percolator tightly and allow to macerate for 2 days. Then continue the percolation, adding more alcohol until you have 8 ounces of extract.
- To make the flavoring, combine drops of orange oil, lemon oil, nutmeg oil, coriander oil, neroli oil, and cinnamon oil with 1/2 cup of grain alcohol.
- To make the syrup, mix together water, sugar, caramel, and 1/8 ounce (or 3/4 tablespoon) of coca extract. Stir in vanilla extract, caffeine, lime juice, and citric acid. Combine 1/4 ounce flavoring with the entire amount of syrup.
- To prepare Kook-a-Cola, combine 1 part flavored syrup to 5 parts carbonated water.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 28.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 8 mg, Sugar 28.4 g
COLA FLOATS
These thick, frosty floats add fun to any casual meal. TIP: Try substituting other soda-ice cream blends for the floats, such as root beer and caramel-swirl vanilla. -Shannon Roum, Rockford, IL
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a pitcher, combine cola and vanilla. Place two scoops of ice cream in each of four chilled glasses. Pour cola over ice cream; top with whipped cream if desired and cherries.
Nutrition Facts : Calories 254 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 45mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
KOOK-A-COLA
It's the real-ish thing. The top-secret recipe for the cola you know and love...revealed! Use only 'food-grade' ingredients--for reasons that may seem obvious. And enjoy with a smile!
Provided by Lorem Ipsum
Categories Drinks
Time P2DT45m
Yield 240
Number Of Ingredients 17
Steps:
- To make the coca extract, moisten coca leaf powder with 3 ounces of grain alcohol. Then pack the wet leaves into a percolator and add more diluted alcohol until the leaves are fully saturated and slightly covered by alcohol. When the extract begins to drip from the percolator, stop up the hole, cover the percolator tightly and allow to macerate for 2 days. Then continue the percolation, adding more alcohol until you have 8 ounces of extract.
- To make the flavoring, combine drops of orange oil, lemon oil, nutmeg oil, coriander oil, neroli oil, and cinnamon oil with 1/2 cup of grain alcohol.
- To make the syrup, mix together water, sugar, caramel, and 1/8 ounce (or 3/4 tablespoon) of coca extract. Stir in vanilla extract, caffeine, lime juice, and citric acid. Combine 1/4 ounce flavoring with the entire amount of syrup.
- To prepare Kook-a-Cola, combine 1 part flavored syrup to 5 parts carbonated water.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 28.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 8 mg, Sugar 28.4 g
KOOK-A-COLA
It's the real-ish thing. The top-secret recipe for the cola you know and love...revealed! Use only 'food-grade' ingredients--for reasons that may seem obvious. And enjoy with a smile!
Provided by Lorem Ipsum
Categories Drinks
Time P2DT45m
Yield 240
Number Of Ingredients 17
Steps:
- To make the coca extract, moisten coca leaf powder with 3 ounces of grain alcohol. Then pack the wet leaves into a percolator and add more diluted alcohol until the leaves are fully saturated and slightly covered by alcohol. When the extract begins to drip from the percolator, stop up the hole, cover the percolator tightly and allow to macerate for 2 days. Then continue the percolation, adding more alcohol until you have 8 ounces of extract.
- To make the flavoring, combine drops of orange oil, lemon oil, nutmeg oil, coriander oil, neroli oil, and cinnamon oil with 1/2 cup of grain alcohol.
- To make the syrup, mix together water, sugar, caramel, and 1/8 ounce (or 3/4 tablespoon) of coca extract. Stir in vanilla extract, caffeine, lime juice, and citric acid. Combine 1/4 ounce flavoring with the entire amount of syrup.
- To prepare Kook-a-Cola, combine 1 part flavored syrup to 5 parts carbonated water.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 28.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 8 mg, Sugar 28.4 g
KOOK-A-COLA
It's the real-ish thing. The top-secret recipe for the cola you know and love...revealed! Use only 'food-grade' ingredients--for reasons that may seem obvious. And enjoy with a smile!
Provided by Lorem Ipsum
Categories Drinks
Time P2DT45m
Yield 240
Number Of Ingredients 17
Steps:
- To make the coca extract, moisten coca leaf powder with 3 ounces of grain alcohol. Then pack the wet leaves into a percolator and add more diluted alcohol until the leaves are fully saturated and slightly covered by alcohol. When the extract begins to drip from the percolator, stop up the hole, cover the percolator tightly and allow to macerate for 2 days. Then continue the percolation, adding more alcohol until you have 8 ounces of extract.
- To make the flavoring, combine drops of orange oil, lemon oil, nutmeg oil, coriander oil, neroli oil, and cinnamon oil with 1/2 cup of grain alcohol.
- To make the syrup, mix together water, sugar, caramel, and 1/8 ounce (or 3/4 tablespoon) of coca extract. Stir in vanilla extract, caffeine, lime juice, and citric acid. Combine 1/4 ounce flavoring with the entire amount of syrup.
- To prepare Kook-a-Cola, combine 1 part flavored syrup to 5 parts carbonated water.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 28.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 8 mg, Sugar 28.4 g
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