Cooking With Gooseberry Patch Buttery Apple Pound Cake With Brown Sugar Glaze Recipes

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APPLE POUND CAKE



Apple Pound Cake image

A cider glaze makes each slice of this rich apple pound cake nice and sweet. It's a favorite fall treat at our house. -Mary Martin, Madison, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 16 servings.

Number Of Ingredients 16

2 cups sugar
1-1/2 cups vegetable oil
3 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups chopped peeled tart apples
1 cup chopped almonds
1/2 cup raisins
APPLE CIDER GLAZE:
1/2 cup apple cider or juice
1/2 cup packed brown sugar
2 tablespoons butter

Steps:

  • In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Stir in apples, almonds and raisins. Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool for 15 minutes before removing from pan to a wire tack to cool completely., In a saucepan, combine glaze ingredients; cook over low heat until sugar is dissolved. Prick top of cake with a fork; drizzle with glaze.

Nutrition Facts :

BUTTERY APPLE POUND CAKE



Buttery Apple Pound Cake image

This could easily become a favorite in your family like it is in mine. I love to make recipes using apples, especially in the fall when they are fresh. This cake also travels well, whether you are taking it to work or the office and take along copies of the recipe to give out.

Provided by Linda Griffith @sothernladee

Categories     Cakes

Number Of Ingredients 9

2 cup(s) butter, softened
2 cup(s) sugar
3 large eggs
3 cup(s) sifted cake flour
1 teaspoon(s) salt
1 teaspoon(s) baking soda
3 teaspoon(s) vanilla flavoring
3 large apples, granny smith, pared cored and chopped into small pieces
1 cup(s) chopped pecans

Steps:

  • Combine softened butter, sugar and eggs. Beat for 3 minutes at medium speed until well blended. Sift together the flour, salt and baking soda. Add to the butter mixture. Add vanilla flavoring. Fold in apples and pecans. Bake in prepared tube pan for one hour and 20 minutes at 325 degrees. After 5 minutes, remove cake to a cooling rack.

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