Cooking Yellow Squash In Oven Recipes

OVEN ROASTED SQUASH RECIPE

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Clean squash and then slice lengthwise to uniform thickness, about 1/4 of an inch. Place on kitchen sheet pan and drizzle with olive oil. Sprinkle with salt and black pepper. Place in oven and cook until tender, about 15 minutes.
• Remove from oven and serve warm.

OVEN-ROASTED YELLOW SQUASH WITH PARMESAN

Steps:

• Preheat oven to 450˚F.
• Cover 1 half-size cookie sheet with aluminum foil (non-stick foil is my favorite) or a silicone baking mat.
• Pour 1 tablespoon of olive oil onto sheet. Dump sliced squash onto covered sheet and "stir-it-up" with your hands to coat all the squash with oil.
• Arrange sliced yellow squash on prepared cookie sheet so they generally are not overlapping.
• Season with salt and pepper. Sprinkle with Parmesan cheese.
• Bake for 15-20 minutes until cheese is browned.

YELLOW SQUASH CASSEROLE

Steps:

• Preheat oven to 400(F) degrees. Spray 9x13 casserole dish with cooking spray. Set aside Lightly steam squash and onion in steamer basket for about 5 minutes. Drain and set aside. In medium bowl, combine cracker crumbs and cheese. In large bowl, add strained squash and onion and gently fold in 1/2 the cheese/cracker mixture. In a small bowl, whisk together eggs and milk, then add squash mixture. Melt 1/2 cup butter. Add half the butter to the squash mixture. Season with salt and pepper. Spread squash mixture in casserole pan. Top with remaining crackers and pour remaining butter over dish. Bake for 25 minutes until lightly brown

ROASTED YELLOW SQUASH

Steps:

• Preheat the oven to 425F.
• Cut the yellow squash into 1-inch pieces. Put it in a bowl, drizzle with olive oil and toss until coated with oil.
• Put the yellow squash on a non-stick baking sheet in a single layer and sprinkle with Italian seasoning. Put in the oven and bake for 15 minutes.
• Switch the oven to broil and cook for another 4 minutes, or until the squash is golden-brown and tender.
• Remove roasted yellow squash from the oven and sprinkle with salt and pepper to taste.

GRILLED OR OVEN YELLOW & ZUCCHINI SQUASH

Steps:

• Place zucchini, squash, onion and garlic in heavy pan. (I use an aluminum 9 x 13 pan.).
• Drizzle olive oil and butter over ingredients.
• Add seasonings.
• Grill over medium heat for 20-30 minute.
• (You may do this in the oven at 350* for 30 min.).

HEALTHIER YELLOW SQUASH CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9 inch baking dish.
• In a saucepan, boil sliced squash in enough water to cover for 10 minutes. Remove squash to paper towels. Dab off excess moisture.
• In a medium bowl, beat eggs together with wine. Add squash and cheese. Season with salt and pepper to taste. Then pour mixture into a baking dish.
• Bake in a preheated oven for 1 hour.

ROASTED YELLOW SQUASH

Steps:

• Preheat oven to 400°F.
• Place squash rounds in a large bowl. Drizzle with olive oil and season with salt and pepper to taste. Toss to coat.
• Arrange squash in a single layer on a rimmed baking sheet. Top with Parmesan cheese.
• Roast in the oven for 12-14 minutes, or until squash is tender. Transfer to the broiler for 1-2 more minutes, or until the cheese on top is golden brown. Garnish with fresh herbs, if desired. Serve immediately.

HOW TO COOK YELLOW SQUASH (4 EASY WAYS)

Steps:

• Wash and dry squash and cut into 1/2" slices. Choose a method below to prepare.

SOUTHERN BAKED YELLOW SQUASH

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
• Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter.
• Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.