Cool Cucumber And Dill Salad Recipes

BEST-EVER CUCUMBER DILL SALAD

Steps:

• Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.
• Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.

COOL CUCUMBER AND DILL SALAD

Steps:

• Whisk together the vinegar, mustard, salt, and sugar; and then whisk in the oil in a slow stream.
• Halve the cucumbers lengthwise and remove the seeds with a small spoon, cut the halves crosswise into 1/4" or 1/8" slices.
• Toss the cucumbers and dill with the vinaigrette.
• Serve and enjoy!

COOL CUCUMBER SALAD

Steps:

• Place cucumber slices in medium bowl. Sprinkle with salt. Stir in onions.
• Mix remaining ingredients in small bowl. Pour over cucumbers and onions; toss lightly. Cover.
• Refrigerate 1 hour or until ready to serve. Toss before serving.

EASY CUCUMBER SALAD WITH DILL

Steps:

• Combine the sliced cucumbers in a colander set inside a medium size bowl and sprinkle with the salt and sugar. Place in the refridgerator for about 1 hour.
• Drain the cucumbers. Add the onion, vinegars, water and dill.
• Serve or refrigerate. The cucumbers will become more pickled as they sit.

EASY CUCUMBER SALAD WITH DILL

Steps:

• Combine sliced cucumbers and salt in a large bowl and let sweat for 1 hour. Drain liquid and toss cucumbers with onion slices.
• Combine white vinegar and water in a saucepan over medium-low heat. Stir in sugar until dissolved and simmer until liquid turns clear, 3 to 5 minutes. Pour dressing over cucumbers and onions and stir in dill.
• Cover and refrigerate for 1 hour.

COOL CUCUMBER DILL SALAD

Steps:

• 1. Toss sliced onions with 1 TBLS Rice Vinegar, set aside
• 2. Place peeled, sliced, seeded cucumbers in a colander and toss with 1/4 tsp of salt, let drain 10 minutes then pat dry.
• 3. in a large bowl mix onions and cucumbers with olive oil, remaining (2 TBLS) of vinegar and dill. Season (salt and pepper) garnish (sesame seeds) and chill until served ( about 30 minutes is preferable, but is optional)