Cool Jell O Pudding Squares Recipes

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COOL JELL-O PUDDING SQUARES



Cool Jell-O Pudding Squares image

I made this recipe for company last weekend, and what a hit - everyone loved it!! I used crushed pineapple, and vanilla pudding - so delicious - I put a dollop of whipped topping on each serving piece and topped with a raspberry, so pretty!!

Provided by Chef mariajane

Categories     Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 8

2 cups graham wafer crumbs
1/2 cup butter
1 (250 g) package Philadelphia Cream Cheese, softened
1/4 cup granulated sugar
1 cup crushed fruit (strawberries, raspberries, or canned crushed pineapple)
1 (1 liter) container Cool Whip, thawed
2 (113 g) packages jell-o instant pudding mix
Cool Whip, for topping

Steps:

  • Combine prepared crumbs with butter. Press mixture on bottom of a 13x9-inch baking dish.
  • Beat cream cheese and sugar with an electric mixer until smooth. Stir in crushed fruit. Fold in whipped topping. Spread cream cheese filling over crust.
  • Prepare pudding according to package directions, reducing milk to 3 1/2 cups. Pour pudding mixture over cream cheese filling and chill for 1 hour.
  • To serve, top with dollops of whipped topping, and raspberries if desired.
  • You can also use chocolate or vanilla crumbs for the crust. You can also use any flavor of pudding that you like.

Nutrition Facts : Calories 445.3, Fat 27.8, SaturatedFat 18.6, Cholesterol 51.9, Sodium 574.6, Carbohydrate 46.9, Fiber 0.5, Sugar 38.6, Protein 3.5

CRUNCHY CHOCOLATE PUDDING SQUARES



Crunchy Chocolate Pudding Squares image

This is the best dessert ever! The secret is the rich crunchy crust made with chopped pecans. It's so simple to make, but tastes wonderful.-Kimberly Lund, Park City, Kansas

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12-15 servings.

Number Of Ingredients 10

2 cups self-rising flour
1-1/2 cups finely chopped pecans
2/3 cup packed brown sugar
1 cup butter, melted
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
3 cups cold milk
1 package (5.9 ounces) instant chocolate pudding mix
Colored sprinkles, optional

Steps:

  • In a bowl, combine the flour, pecans and brown sugar. Stir in butter. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 375° for 15-20 minutes or until lightly browned. Cool on a wire rack., In a bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. In another bowl, whisk milk and pudding mix for 2 minutes. Spoon over cream cheese layer. Refrigerate for 15 minutes or until set. Spread with the remaining whipped topping. Chill until set. Garnish with sprinkles if desired. Cut into squares.

Nutrition Facts :

LAYERED PISTACHIO DESSERT (USES JELL-O PUDDING MIX)



Layered Pistachio Dessert (Uses Jell-O Pudding Mix) image

This recipe reminds me of those big, fun family dinners we used to have when I was a kid. This is one of my favorite recipes of my grandmother's. The layers consist of a nutty baked bottom crust, creamy cheesecake-like center and top layer of pistachio pudding. If desired, you could also use any other flavor of pudding mix. Yummy!

Provided by MarthaStewartWanabe

Categories     Dessert

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
3/4 cup butter, melted
1 cup walnuts, chopped
1 (8 ounce) container Cool Whip
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
2 (8 ounce) packages pistachio pudding mix
3 cups milk

Steps:

  • Press first three ingredients into a 13" x 9" pan and bake at 350 degrees for 20 minutes. Allow to cool thoroughly.
  • Beat Cool Whip, cream cheese and confectionery sugar with electric mixer; spread over cooled crust.
  • Beat pudding mix and milk well with electric mixer on low setting. Let mixture stand until set. Then carefully spread over cream cheese layer.
  • Cover and refrigerate for one hour. Slice into 2" x 2" pieces.
  • Store refrigerated for up to five days.

Nutrition Facts : Calories 510.2, Fat 37.8, SaturatedFat 20.5, Cholesterol 71.8, Sodium 236.9, Carbohydrate 37.5, Fiber 1.3, Sugar 18.1, Protein 7.9

CHOCOLATE ÉCLAIR SQUARES



Chocolate Éclair Squares image

Treat family and friends to these Chocolate Éclair Squares. A delectable cream filling gives these Chocolate Éclair Squares unforgettable flavor.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 16 servings

Number Of Ingredients 5

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
64 vanilla wafers
2 oz. BAKER'S Semi-Sweet Chocolate

Steps:

  • Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP.
  • Arrange 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.
  • Microwave chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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