Cool Vanilla Latte Recipes

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VANILLA LATTE



Vanilla Latte image

Make and share this Vanilla Latte recipe from Food.com.

Provided by Mel T

Categories     Beverages

Time 6m

Yield 6 serving(s)

Number Of Ingredients 3

3 cups milk
2 teaspoons vanilla extract
2 cups freshly-brewed maxwell house rich dark roast coffee

Steps:

  • Heat milk in small saucepan on low heat until warm, stirring briskly and constantly with wire whisk to create foam.
  • Remove from heat; stir in vanilla.
  • Stir coffee into milk mixture.
  • Serve immediately (they recommend with Nilla wafers).
  • Other flavour option: 1/4 teaspoons almond extract instead of vanilla.

COOL VANILLA LATTE



Cool Vanilla Latte image

Provided by William L. Hamilton

Categories     non-alcoholic drinks

Time 5m

Yield 1 serving

Number Of Ingredients 6

2 ounces cool espresso
2 ounces milk foam
1 1/2 ounces Bacardi Vaníla
1/2 ounce white crème de cacao
1 ounce skim milk
Dash nutmeg

Steps:

  • Pour espresso into chilled martini glass. Top with foam. Combine liquor, crème de cacao and skim milk in cocktail shaker. Add ice and shake well. Strain ingredients into glass, pouring at the edge so as not to disturb foam. Dust with nutmeg.

Nutrition Facts : @context http, Calories 193, UnsaturatedFat 1 gram, Carbohydrate 10 grams, Fat 2 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 49 milligrams, Sugar 9 grams

VANILLA LATTE



Vanilla Latte image

This is an easy espresso drink to make with your home espresso machine--steamed milk and a shot of espresso with vanilla flavoring.

Provided by Mackenzie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 6m

Yield 1

Number Of Ingredients 3

1 ¼ cups 2% milk
2 tablespoons vanilla flavored syrup
1 (1.5 fluid ounce) jigger brewed espresso

Steps:

  • Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.

Nutrition Facts : Calories 261.4 calories, Carbohydrate 41.3 g, Cholesterol 24.4 mg, Fat 6.1 g, Protein 10.1 g, SaturatedFat 3.9 g, Sodium 141.9 mg, Sugar 33.1 g

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