Cool Weather Cornmeal Crunch Suet Cakes For The Birds Recipes
COOL WEATHER CORNMEAL CRUNCH SUET CAKES FOR THE BIRDS
Recipe #3 of suet recipes I have handwritten from somewhere at sometime. I'm sorry I cannot remember where I found these recipes. I use this particular recipe only in cold weather as the lard will break down otherwise and all you'll have is a mess.
Provided by HokiesMom
Categories < 4 Hours
Time 1h15m
Yield 8 suet cakes, 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine lard and peanut butter in a large saucepan and cook over low heat until melted.
- Add cornmeal and mix well.
- Pour into suet molds or a bread pan.
- Chill until mixture is firm.
- If using bread pan, slice into the thickness that will fit your suet feeder.
Nutrition Facts : Calories 857.6, Fat 76.5, SaturatedFat 24.1, Cholesterol 48.7, Sodium 245.8, Carbohydrate 33.9, Fiber 6.1, Sugar 4.3, Protein 14.1
COOL WEATHER BIRD SUET MOLDS
I have no idea where I found this recipe...I have this one and 3 others that I wrote down at the same time but did not record from where. The birds in VA seem to like this assortment. It does only work in the winter months though as too much sun will melt this suet cake.
Provided by HokiesMom
Categories < 4 Hours
Time 1h15m
Yield 8 suet cakes
Number Of Ingredients 7
Steps:
- Combine lard and peanut butter in a large saucepan.
- Cook over low heat until melted.
- Stir in remaining ingredients.
- If needed, add enough water to make the product the consistency of oatmeal.
- Pour into a bread pan and cool.
- When cool, run a knife around the edges and pop suet out of pan.
- Slice into portions that will fit your hanging suet feeder.
- Store remaining slices in the freezer until ready to use.
Nutrition Facts : Calories 865.1, Fat 77.3, SaturatedFat 24.7, Cholesterol 48.7, Sodium 158.3, Carbohydrate 36.4, Fiber 4.3, Sugar 21.9, Protein 12.4
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