Copy Cat Mardi Gras Wings Rub Recipes

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THE GREATEST RUBBED WINGS



The Greatest Rubbed Wings image

Great party wings whether you want football game day grabbers or just to get your cravings/desire/fix.

Provided by Serenityiscooking

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 2h5m

Yield 12

Number Of Ingredients 11

3 pounds chicken wings
1 (12 fluid ounce) can cola soft drink (such as Coke®)
1 (1.41 ounce) package sazon seasoning (such as Goya®)
1 teaspoon dry mustard
1 teaspoon ground cayenne pepper
1 teaspoon seafood seasoning (such as Old Bay®)
1 teaspoon celery salt
1 tablespoon light brown sugar, or to taste
1 tablespoon BBQ seasoning (such as McCormick®), or to taste
1 cup hot pepper sauce (such as Frank's RedHot®), divided
cooking spray

Steps:

  • Combine wings and cola in a large bowl. Place in the fridge to marinate for 1 hour.
  • Mix sazon seasoning, mustard, cayenne pepper, seafood seasoning, celery salt, brown sugar, and BBQ seasoning together for the rub.
  • Drain wings and discard cola. Mix wings thoroughly with 1/2 cup hot sauce, then toss in the rub to coat.
  • Preheat oven to 425 degrees F (218 degrees C). Grease a broiler pan with cooking spray.
  • Bake wings in the preheated oven for 30 minutes. Flip and continue baking until crispy, about 20 minutes more. Toss wings with the remaining hot sauce and return to the oven for 5 more minutes.

Nutrition Facts : Calories 80 calories, Carbohydrate 5.1 g, Cholesterol 24.1 mg, Fat 2.5 g, Fiber 0.1 g, Protein 8.9 g, SaturatedFat 0.7 g, Sodium 1415.4 mg, Sugar 4.6 g

COPY CAT MARDI GRAS WINGS RUB



Copy Cat Mardi Gras Wings Rub image

Make and share this Copy Cat Mardi Gras Wings Rub recipe from Food.com.

Provided by REALtorFOOD

Categories     Chicken

Time 1h

Yield 24 Wings

Number Of Ingredients 10

2 tablespoons dried rosemary
2 tablespoons chili powder
1 tablespoon kosher salt
1 tablespoon garlic powder
1 tablespoon dried ground oregano
1 tablespoon tony chachere's creole seasoning
1 1/2 teaspoons cumin
1 teaspoon dry mustard
1 teaspoon black pepper
3 tablespoons canola oil, optional for making paste

Steps:

  • Mix all items and add canola oil.
  • Toss with frozen wings until well coated.
  • place on baking sheet lined with foil and sprayed with Pam.
  • Bake at 400 for 45 minutes turning occasionally.

Nutrition Facts : Calories 20.9, Fat 1.9, SaturatedFat 0.2, Sodium 302.3, Carbohydrate 1, Fiber 0.5, Sugar 0.1, Protein 0.2

COPY CAT MARDI GRAS WINGS RUB



Copy Cat Mardi Gras Wings Rub image

Make and share this Copy Cat Mardi Gras Wings Rub recipe from Food.com.

Time 1h

Yield 24 Wings

Number Of Ingredients 10

2 tablespoons dried rosemary
2 tablespoons chili powder
1 tablespoon kosher salt
1 tablespoon garlic powder
1 tablespoon dried ground oregano
1 tablespoon tony chachere's creole seasoning
1 1/2 teaspoons cumin
1 teaspoon dry mustard
1 teaspoon black pepper
3 tablespoons canola oil, optional for making paste

Steps:

  • Mix all items and add canola oil.
  • Toss with frozen wings until well coated.
  • place on baking sheet lined with foil and sprayed with Pam.
  • Bake at 400 for 45 minutes turning occasionally.

Nutrition Facts : Calories 20.9, Carbohydrate 1, Fat 1.9, Fiber 0.5, Protein 0.2, SaturatedFat 0.2, Sodium 302.3, Sugar 0.1

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