Copy Cat Payday Bars Recipes

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HOMEMADE PAYDAY CANDY BARS



Homemade Payday Candy Bars image

This is one of the EASIEST homemade copycat candy recipes out there. The prep is the longest part because you have to remove all of the wrappers from a 14 oz. bag of caramels, but if you have an 8 year old "sous chef," he can be unwrapping while you're chopping peanuts & measuring marshmallows, and your prep & cooking times will...

Provided by Fran Miller

Categories     Candies

Time 15m

Number Of Ingredients 4

2 1/2 c peanuts, chopped after measuring; divided
14 oz bag of caramels, unwrapped
2 Tbsp water
1 c mini marshmallows

Steps:

  • 1. Prepare an 8" square pan by misting it with cooking spray, lining it with parchment paper (extending over 1 inch on all sides), then misting the parchment paper with cooking spray.
  • 2. Chop up half of the peanuts and spread over the bottom of the prepared pan. Chop up the rest of the peanuts & set aside for later.
  • 3. In a medium pan, melt the unwrapped caramels, water, and mini marshmallows together over LOW-MEDIUM heat, stirring constantly off the bottom to keep the caramels from scorching. This will take about 8 minutes, so you might want to check out your newest cookbook or a few pages of Dogzilla with your sous chef...
  • 4. ...until the caramel mixture looks like this.
  • 5. Pour the melted caramel mixture over the chopped nuts...
  • 6. ...and smooth out.
  • 7. Top with the rest of the nuts, pressing them firmly into the caramel mixture like this. (If you use your fingers, just don't touch the hot caramel mixture! Don't ask me how I know this.)
  • 8. It should look like this when you're done. Set aside for about 2 hours to cool.
  • 9. Remove the candy from the pan, using the edges of the parchment paper.
  • 10. Cut into bars or pieces with a really sharp knife.
  • 11. Store in an airtight container, IF you have any leftovers after you share with your sous chef & any other kitchen helpers who wander in. =^..^=

PAYDAY® BARS



PayDay® Bars image

Sinfully delicious bars that taste just like a PayDay® candy bar. The salty mixed with the sweet is heavenly! No baking in oven needed!

Provided by lori john

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h15m

Yield 35

Number Of Ingredients 6

cooking spray
1 (16 ounce) jar dry-roasted peanuts, divided
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package peanut butter chips
3 tablespoons butter
3 cups miniature marshmallows

Steps:

  • Spray the bottom of a 9x13-inch baking dish with cooking spray.
  • Spread 1/2 of the peanuts into the prepared baking dish.
  • Cook and stir sweetened condensed milk, peanut butter chips, and butter in a saucepan over medium heat until melted, about 5 minutes. Add marshmallows and stir until smooth. Pour mixture over peanuts and top with remaining peanuts.
  • Refrigerate until chilled, 1 to 2 hours. Cut into bars.

Nutrition Facts : Calories 186.1 calories, Carbohydrate 16.8 g, Cholesterol 6.4 mg, Fat 10.9 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 4.7 g, Sodium 153.1 mg, Sugar 12.9 g

PAYDAY BARS



Payday Bars image

Make and share this Payday Bars recipe from Food.com.

Provided by nnreq

Categories     Bar Cookie

Time 20m

Yield 36 serving(s)

Number Of Ingredients 5

1 (16 ounce) jar dry roasted peanuts
3 tablespoons margarine
1 bag peanut butter chips
1 can sweetened condensed milk
2 cups miniature marshmallows

Steps:

  • Grease 9x13 pan.
  • Pour 1/2 peanuts on bottom of pan.
  • Melt margarine and chips.
  • Add milk and then marshmallows (do not melt marshmallows).
  • Pour over peanuts, pat down.
  • Put rest of peanuts in and pat down.
  • Chill.

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