GRANDS! BISCUIT TACO CUPS
Make and share this Grands! Biscuit Taco Cups recipe from Food.com.
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. In a 12-inch skillet, cook ground beef over medium-high heat, stirring frequently until thoroughly cooked; drain.
- Add chili beans, taco seasoning mix and water; mix well. Reduce heat to medium; simmer uncovered 10 minutes, stirring occasionally, or until ground beef mixture is slightly thickened.
- Meanwhile, spray outside bottom and sides of 8 (6-ounce) custasrd cups lightly with tooking spray. Separate dough into 8 biscuits. Roll or pan each biscuit to form 4-1/2 inch round. Place rounds over outside of sprayed cups; press to fit over bottom and part way down sides of cups. Place cups, upside down in ungreased 15x10x1-inch baking pan.
- Bake 14-16 minutes or until deep golden brown.
- Carefully remove biscut cups from custard cups. Place biscuit cups, right side up, in same baking pan. Spoon beef mixture evenly into each cup. Serve topped with cheese, lettuce, tomato, sour cream and salsa.
Nutrition Facts : Calories 487.8, Fat 21.9, SaturatedFat 8.6, Cholesterol 70.1, Sodium 966.4, Carbohydrate 42.5, Fiber 3.7, Sugar 4.8, Protein 29.2
GRANDS!® EASY TACO MELTS
Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot.
- Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
- Bake at 375 degrees F 9 to 14 minutes or until golden brown. Serve with remaining salsa.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 27.5 g, Cholesterol 43.5 mg, Fat 18 g, Fiber 0.7 g, Protein 16.5 g, SaturatedFat 6.1 g, Sodium 964.7 mg, Sugar 6.5 g
TACO BISCUIT CUPS
Give traditional taco ingredients a warm, Southern touch in these Taco Biscuit Cups! These Taco Biscuit Cups are a great weeknight option with a side salad.
Provided by My Food and Family
Categories Home
Time 38m
Yield 5 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400°F.
- Cook meat with seasoning mix as directed on package.
- Press biscuits onto bottoms and up sides of 10 muffin cups; fill with meat mixture.
- Bake 15 min. Sprinkle with cheese; bake 2 to 3 min. or until melted.
Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 8 g, TransFat 2.5 g, Cholesterol 70 mg, Sodium 1060 mg, Carbohydrate 30 g, Fiber 0.7969 g, Sugar 5 g, Protein 24 g
CRUNCHY TACO CUPS RECIPE BY TASTY
Here's what you need: lean ground beef, taco seasoning, diced tomato, diced green chilies, shredded sharp cheddar cheese, large flour tortillas
Provided by Iris Tian
Categories Appetizers
Yield 12 taco cups
Number Of Ingredients 6
Steps:
- In a large skillet, brown the ground beef and drain any remaining fat. Transfer to a bowl.
- Add taco seasoning, tomatoes and green chiles to the ground beef and stir to combine.
- Preheat oven to 375ºF (190ºC).
- Cut flour tortillas into a square shape and cut each into 4 smaller equally sized square pieces.
- Generously coat a standard size muffin tin with nonstick cooking spray.
- Line each cup of prepared muffin tin with a tortilla sheet.
- Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of tortilla sheet, taco mixture, and a final layer of cheese.
- Lightly brush the top edges of the tortilla with cooking oil.
- Bake 18-20 minutes until cups are heated through and edges are golden brown.
- Enjoy!
Nutrition Facts : Calories 216 calories, Carbohydrate 14 grams, Fat 10 grams, Fiber 0 grams, Protein 14 grams, Sugar 1 gram
GRANDS!® EASY TACO MELTS
Make and share this Grands!® Easy Taco Melts recipe from Food.com.
Provided by Pillsbury
Categories Cheese
Time 34m
Yield 8 , 8 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
- Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
- Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
- Substitution/Expert Tips: If you're watching fat grams, use reduced-fat sour cream or reduced-fat or fat-free plain yogurt instead of regular sour cream. To complete the menu, add a crisp green salad of romaine lettuce topped with fresh orange slices drizzled with your favorite reduced-fat dressing.
Nutrition Facts : Calories 108.2, Fat 9.9, SaturatedFat 6, Cholesterol 27.5, Sodium 99.3, Carbohydrate 0.9, Sugar 1.1, Protein 4
BREAKFAST BISCUIT CUPS
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the flour, salt and 1/4 teaspoon pepper until blended; gradually add 3/4 cup milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and set aside., In another large skillet over medium heat, cook potatoes in butter until tender. Whisk the eggs, garlic salt and remaining milk and pepper; add to skillet. Cook and stir until almost set., Press each biscuit onto the bottom and up the sides of 8 ungreased muffin cups. Spoon the egg mixture, half the cheese, and sausage into cups; sprinkle with remaining cheese., Bake at 375° for 18-22 minutes or until golden brown. Cool 5 minutes before removing from pan. Freeze option: Freeze cooled biscuit cups in a freezer container, separating layers with waxed paper. To use, microwave 1 frozen biscuit cup on high for 50-60 seconds or until heated through.
Nutrition Facts : Calories 303 calories, Fat 18g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 774mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 1g fiber), Protein 9g protein.
More about "grands biscuit taco cups recipes"
5-INGREDIENT TACO BISCUIT CUPS - THE SEASONED MOM
From theseasonedmom.com
Cuisine MexicanTotal Time 25 minsCategory DinnerCalories 297 per serving
GRANDS!™ BISCUIT TACO CUPS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (97)Category EntreeCuisine SouthwesternTotal Time 45 mins
RECIPE: GRANDS TACO MELTS | DESCRIPTION A TENDER, FLAKY BISC
From flickr.com
Views 7.1K
GRANDS!® BISCUIT TACO CUPS RECIPE RECIPE
From crecipe.com
10 BEST GRANDS BISCUITS RECIPES | YUMMLY
From yummly.com
MEXICAN BUBBLE PIZZA - CULINARY.NET
From culinary.net
GRANDS BISCUITS RECIPES GROUND BEEF | DEPORECIPE.CO
From deporecipe.co
GRANDS!® EASY TACO MELTS RECIPE | MYRECIPES
From myrecipes.com
GRANDS!® BISCUIT TACO CUPS | RECIPE | TACO CUPS, TACO CUPS RECIPE, …
From pinterest.co.uk
BISCUITS (29) - SHOP.MYPRICECHOPPER.COM
From shop.mypricechopper.com
GRANDS! BISCUIT TACO CUPS - HY-VEE RECIPES AND IDEAS
From hy-vee.com
GRANDS BISCUIT TACO CUPS - RECIPECIRCUS.COM
From recipecircus.com
GRANDS BISCUIT TACO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRANDS!™ EASY TACO MELTS RECIPE - PILLSBURY.COM
From pillsbury.com
GRANDS! BISCUIT TACO CUPS RECIPE
From crecipe.com
BBQ BEEF BISCUIT CUPS - THE COUNTRY COOK
From thecountrycook.net
RECIPE: GRANDS BISCUIT TACO CUPS (USING REFRIGERATED BISCUITS ...
From recipelink.com
GRANDS!(R) BISCUIT TACO CUPS - PRINTER FRIENDLY
From allrecipes.com
RECIPES: GRANDS!® BISCUIT TACO CUPS
From cookingaddict.blogspot.com
TACO BISCUIT BAKE - TOGETHER AS FAMILY
From togetherasfamily.com
34 EASY AND TASTY GRANDS BISCUIT RECIPES BY HOME COOKS
From cookpad.com
GRANDS! BISCUIT TACO CUPS | HY-VEE
From hy-vee.com
RECIPES WITH GROUND BEEF AND GRANDS BISCUITS | DEPORECIPE.CO
From deporecipe.co
EASY TACO BISCUIT CASSEROLE - MUST LOVE HOME
From mustlovehome.com
10 BEST GRANDS BISCUIT DESSERT RECIPES | YUMMLY
From yummly.com
24 SIMPLE PILLSBURY BISCUIT RECIPES - PILLSBURY GRANDS IDEAS
From porculine.com
GRANDS!® BISCUIT TACO CUPS | RECIPE | RECIPES, MEXICAN FOOD …
From pinterest.com
GRANDS! BISCUIT TACO CUPS - PLAIN.RECIPES
From plain.recipes
GRANDS!® EASY TACO MELTS - YOUTUBE
From youtube.com
GRANDS!™ BISCUIT TACO CUPS | RECIPE | TACO CUPS RECIPE, TACO CUPS, …
From pinterest.com
CHEESEBURGER BISCUIT CUPS - TOGETHER AS FAMILY
From togetherasfamily.com
BEEF AND BEAN TACO CUPS FROM BUTTER YOUR BISCUIT
From butteryourbiscuit.com
CHICKEN TACO CUPCAKES - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
GRANDS BISCUIT RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
29 POTLUCKS, BBQS, AND GET TOGETHERS IDEAS | FAVORITE RECIPES, …
From pinterest.ca
TURKEY TACO CUPS - THE PERFECT DINNER RECIPE WITH BISCUITS TO TRY!
From mysuburbankitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love