Pear And Cream Cheese Mold Recipes

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LAYERED PEAR-CREAM CHEESE MOLD



Layered Pear-Cream Cheese Mold image

This pretty lime gelatin mold has two layers. Both are studded with pears and one is made with cream cheese and pecans. Serve as a salad or dessert.

Provided by My Food and Family

Categories     Recipes

Time 5h30m

Yield Makes 10 servings, 1/2 cup each.

Number Of Ingredients 6

1 can (16 oz.) pear halves, undrained
1 pkg. (8-serving size) JELL-O Lime Flavor Gelatin
1-1/2 cups cold ginger ale
2 Tbsp. fresh lemon juice
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup chopped pecans

Steps:

  • Drain pears, reserving liquid. Add enough water to liquid to measure 1-1/2 cups; bring to boil in small saucepan. Chop pears; set aside.
  • Stir boiling liquid into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold ginger ale and lemon juice. Pour 1 cup of the gelatin into 5-cup mold. Refrigerate about 30 minutes or until slightly thickened (spoon drawn through leaves definite impression). Arrange some of the pears in mold, pushing into gelatin in mold.
  • Meanwhile, gradually add remaining gelatin to cream cheese in large bowl, mixing with wire whisk until well blended. Refrigerate about 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Stir in remaining pears and pecans. Spoon over gelatin layer in mold.
  • Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin mold in refrigerator.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

PEAR SALAD WITH CREAM CHEESE AND LIME GELATIN



Pear Salad With Cream Cheese and Lime Gelatin image

I have not tried this one yet but I thought It sounded interesting so I thought I'd save it here until I can try it myself. For more texture you could add 1/2 cup of chopped nuts to this salad. Cook time is chill time.

Provided by MTpockets

Categories     Gelatin

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 5

2 (15 ounce) cans pear halves (reserve 1 cup of juice)
1 (3 ounce) package lime gelatin
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 (8 ounce) container Cool Whip, thawed

Steps:

  • In a small saucepan, add 1 cup of pear juice and bring to a boil.
  • Remove from heat.
  • In a large bowl combine dry lime gelatin with pear juice and stir until gelatin is dissolved.
  • Chill until partially set.
  • In a medium bowl, cream the cream cheese with milk until blended and smooth.
  • In a small bowl, mash pears until smooth. Mix with the cream cheese mixture and mix until smooth.
  • Combine gelatin mixture and cream cheese mixture and blend until smooth.
  • Fold in cool whip.
  • Pour into a mold or leave in a bowl and chill 2-3 hours or until set.

Nutrition Facts : Calories 285.1, Fat 17.3, SaturatedFat 12.5, Cholesterol 31.7, Sodium 146.6, Carbohydrate 30.8, Fiber 1.7, Sugar 26, Protein 3.8

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