Copycat Kit Kat Bars Recipes
COPYCAT KIT KAT BARS
I got this recipe from a magazine and they taste similiar to Kit Kats, but even better. Don't let the crackers scare you off...these really taste like candy bars!
Provided by Karen..
Categories Bar Cookie
Time 20m
Yield 48 pieces
Number Of Ingredients 8
Steps:
- Place about 25 crackers in the bottom of a 9 x 13" baking dish.
- In a medium saucepan, melt the butter and add the milk, crumbs and sugar and bring to a boil.
- Boil for 5 minutes, stirring constantly.
- Pour half of heated mixture over crackers, quickly and carefully spreading to cover.
- Place about 25 more crackers on top and spread with remaining heated mixture.
- Top with remaining crackers.
- Melt the peanut butter and chips together either in a small saucepan or in the microwave.
- Spread carefully over crackers.
- Chill at least 1 hour or until firm.
- Cut into small squares.
Nutrition Facts : Calories 110.5, Fat 6.5, SaturatedFat 3.5, Cholesterol 10.9, Sodium 96.8, Carbohydrate 12.4, Fiber 0.3, Sugar 8, Protein 0.9
COPYCAT KIT KAT BARS
Make and share this Copycat Kit Kat Bars recipe from Food.com.
Provided by mailbelle
Categories Bar Cookie
Time 50m
Yield 2 1/2 dozen bars, 30 serving(s)
Number Of Ingredients 9
Steps:
- Line an ungreased 13x9-inch baking pan with 1 layer of crackers, cutting to fit if necessary; set aside.
- In a large saucepan, melt butter over medium heat. Add graham cracker crumbs, brown sugar, milk, and sugar. Bring to a boil, and boil for 5 minutes, stirring constantly. (Begin timing 5 minutes from when you see the first bubbles.).
- Remove from heat, and spread half of butter mixture evenly over crackers. Place another single layer of crackers evenly over butter mixture, cutting to fit if necessary. Spread remaining butter mixture evenly over crackers. Top evenly with remaining crackers.
- In a small saucepan, combine peanut butter, chocolate morsels, and butterscotch morsels. Melt over medium-low heat, stirring constantly. Spread evenly over top of crackers. Cover and chill for at least 1 hour. Cut into bars. Store in refrigerator.
Nutrition Facts : Calories 230.9, Fat 13.9, SaturatedFat 6.3, Cholesterol 16.8, Sodium 200, Carbohydrate 24.9, Fiber 0.9, Sugar 16, Protein 2.9
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- Place one layer of crackers in the bottom of a 9x13 inch ungreased baking dish to cover the entire bottom. Pour 1/2 of the graham cracker mixture on top and spread out evenly to cover all of the crackers.
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