Russian Sweet And Sour Cabbage Recipes

SWEET-AND-SOUR CABBAGE

Sweet-and-Sour Cabbage image

"I HELPED MOTHER shred the cabbage and cut up the apples for this recipe. The touch of tartness is wonderful with the sauerbraten. This is one part of the meal that is even tastier if it can be made ahead."

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons bacon drippings or vegetable oil
1/4 cup packed brown sugar
3 tablespoons vinegar
1 cup water
1/4 teaspoon salt
Dash pepper
4 cups shredded red cabbage
2 apples, peeled and sliced

Steps:

In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. Cook for 2-3 minutes or until hot, stirring occasionally. Add cabbage; cover and cook for 10 minutes over medium-low heat, stirring occasionally. Add apples, cook, uncovered, for about 10 minutes more or until tender, stirring occasionally.

Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 99mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

TRADITIONAL RUSSIAN SOUR CABBAGE (SAUERKRAUT) SOUP

Traditional Russian Sour Cabbage (Sauerkraut) Soup image

Fresh cabbage soup or shchi and sour cabbage soup (made with sauerkraut) or kislye shchi are two traditional Russian soups.

Provided by Barbara Rolek

Categories Dinner Entree Lunch Side Dish Soup

Time 2h20m

Yield 8

Number Of Ingredients 16

Ingredients

1 pound pork (shoulder, trimmed and cut into chunks)
1 pound pork ribs (spare)
1 pound sauerkraut (drained, and rinsed, if desired)
8 cups water
1 large onion (chopped)
1 large leek (cleaned and sliced, white and light green parts only)
1 medium parsnip (peeled and chopped)
1 large carrot (peeled and sliced)
1 tablespoon butter
1 tablespoon flour (all-purpose)
1 large tomato (peeled, seeded, and diced)
1 bay leaf
Black peppercorns (to taste)
Optional: 1 large potato (peeled and diced)
Salt and pepper (to taste)
Optional garnishes: sour cream or heavy cream, dill sprigs

Steps:

Gather the ingredients.
Rinse meat and pat dry. In a large saucepan or Dutch oven, place pieces of pork shoulder and spareribs and sear lightly on all sides.
Add the sauerkraut and water, and bring to a boil. Skim off any foam that rises to the surface. Reduce heat, cover partially and simmer for 1 1/2 hours, adding more water, if necessary.
In a medium skillet, sauté onion, leek, parsnip, and carrot in 1 tablespoon butter until translucent. Sprinkle with 1 tablespoon flour, add tomatoes, 1 cup of the pork stock, bay leaf, and peppercorns. Bring to a boil, reduce heat, and simmer 5 minutes, whisking often to incorporate the flour.
Transfer to the saucepan containing the pork stock, meat, and sauerkraut. If using potatoes, now is the time to add them. Bring to a boil, reduce heat and simmer, covered, for 30 minutes. Adjust seasonings.
Divide meat among heated bowls. Remove the bay leaf from the soup and ladle into bowls. Serve with sour cream or heavy cream and dill sprigs, if desired. Accompany with rye bread.

Nutrition Facts : Calories 400 kcal, Carbohydrate 15 g, Cholesterol 101 mg, Fiber 3 g, Protein 24 g, SaturatedFat 9 g, Sodium 653 mg, Sugar 8 g, Fat 27 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

SWEET AND SOUR RED CABBAGE

Sweet and Sour Red Cabbage image

Red cabbage side dish that is sooo addictive.

Provided by LAURA NASON

Categories Side Dish Vegetables

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

1 medium head red cabbage, shredded
1 quart water
salt to taste
½ cup brown sugar
1 tablespoon caraway seeds
½ cup vinegar
¼ cup butter

Steps:

Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain.
In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.

Nutrition Facts : Calories 277.4 calories, Carbohydrate 43.3 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 5 g, Protein 3.5 g, SaturatedFat 7.3 g, Sodium 153.4 mg, Sugar 34.7 g

SWEET RUSSIAN CABBAGE SOUP

Sweet Russian Cabbage Soup image

This is a simple recipe for a wonderful rich cabbage soup.

Provided by Ron Shepherd

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Time 1h10m

Yield 4

Number Of Ingredients 13

Ingredients

1 ½ pounds ground lean beef
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
4 cubes beef bouillon
2 medium carrots, shredded
1 onion, chopped
2 tablespoons white vinegar
½ cup white sugar
1 ½ teaspoons salt
½ teaspoon ground black pepper
2 quarts water, divided
3 cloves garlic, finely chopped
1 head cabbage, cored and cut into wedges

Steps:

Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water, and bring to a boil. Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.
Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes, until cabbage is tender. Ladle into soup bowls to serve.

Nutrition Facts : Calories 688.2 calories, Carbohydrate 55.5 g, Cholesterol 127.8 mg, Fat 35.9 g, Fiber 10.4 g, Protein 36.9 g, SaturatedFat 14.4 g, Sodium 2396.3 mg, Sugar 42.3 g

SWEET-AND-SOUR CABBAGE

Sweet-and-Sour Cabbage image

Categories Onion Side Vegetarian Vinegar Apple Fall Oktoberfest Cabbage Simmer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 12

Ingredients

5 tablespoons butter
2 onions, thinly sliced (about 4 cups)
2/3 cup red wine vinegar
1/2 cup applesauce
2 tablespoons sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 bay leaf
1/8 teaspoon ground cloves
2 pounds (about 1 head) red cabbage, cut into 1/2-inch-wide strips
1 large Golden Delicious apple, peeled, cored, cut into thin slices
1/2 cup apple juice

Steps:

Melt butter in heavy large pot over medium-low heat. Add onions; sauté until translucent, about 10 minutes. Mix in next 7 ingredients. Add cabbage; cook until cabbage begins to wilt, stirring often, about 5 minutes. Cover; simmer until cabbage is crisp-tender, stirring often, about 17 minutes. Uncover; add apple and apple juice and cook until apple is crisp-tender, stirring often, about 5 minutes.

CABBAGE IN SWEET AND SOUR SAUCE

Cabbage in Sweet and Sour Sauce image

This is a lovely side dish to a fish dinner, but goes with just about anything! This can be made with either green or red cabbage.

Provided by Happy Harry 2

Categories Onions

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
1/2 cup onion, thinly sliced
8 cups cabbage, cut into 1/4 inch strips
5 large tomatoes, peeled, seeded, chopped coarsely
2 tablespoons wine vinegar
2 teaspoons salt
2 tablespoons sugar
black pepper, freshly ground

Steps:

Heat olive oil in a heavy 10 to 12 inch skillet.
Add onions and cook over medium heat, stirring constantly for 2 to 3 minutes.
When they are transparent but not brown, stir in the cabbage, tomatoes, vinegar, salt and a few grindings of pepper.
Simmer uncovered, stirring frequently, for 20 minutes,or until cabbage is tender.
Stir in the sugar and cook 1-2 minutes longer.
Serve in a heated bowl.

Nutrition Facts : Calories 196.8, Fat 10.8, SaturatedFat 1.5, Sodium 1200.1, Carbohydrate 25.1, Fiber 6.2, Sugar 18.1, Protein 4.2

CROCK POT RUSSIAN CABBAGE SOUP

Crock Pot Russian Cabbage Soup image

My own rendition of the hearty sweet and sour soup that reflects my Russian-Jewish heritage. Measurements are approximate and should be adjusted according to taste.

Provided by Marla Swoffer

Categories One Dish Meal

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

6 cups beef broth
1 onion, chopped
1 lb beef stew meat, in small chunks
1 (15 ounce) can diced tomatoes, undrained
4 cups red cabbage, chopped
2 cups sauerkraut, undrained
3/4 cup sugar
1/2 cup lemon juice
1/4 cup tomato sauce
1/4 cup ketchup
1/2 cup carrot, chopped (optional)
1/2 cup celery, chopped (optional)
salt and pepper, to taste

Steps:

Put meat and onion in crock pot and cover with beef broth and tomatoes.
Cook on low for three hours.
Add the rest of the ingredients.
Cook on low for three hours.
Add salt and pepper as needed.

Nutrition Facts : Calories 658.3, Fat 30.8, SaturatedFat 11.7, Cholesterol 119.2, Sodium 1899.4, Carbohydrate 62.7, Fiber 5.5, Sugar 51.4, Protein 36.4

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