Copycat Applebees Chardonnay Mushrooms Recipes
APPLEBEE'S CHARDONNAY MUSHROOMS
A copycat recipe of the sauteed Chardonnay mushrooms at Applebee's. A quick add-on that is wonderful over steak. Found online.
Provided by winkki
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Clean and quarter mushrooms.
- Sauté mushrooms and garlic in butter, stirring often, for 4 min or until soft.
- Season with salt and pepper.
- Turn off heat and immediately pour Chardonnay onto mushrooms.
- Add parsley and toss to coat.
Nutrition Facts : Calories 243.4, Fat 23.4, SaturatedFat 14.6, Cholesterol 61, Sodium 463.6, Carbohydrate 4.7, Fiber 1.4, Sugar 2.1, Protein 4
COPYCAT APPLEBEE'S CHARDONNAY MUSHROOMS
The chardonnay mushrooms at Applebee's are the perfect way to add a little elegance to your meal. Serve with grilled steak (they are also delicious with pork chops).
Time 29m
Yield 4
Number Of Ingredients 7
Steps:
- Wash mushrooms under cold running water and drain. Cut mushrooms into quarters. Heat butter in saucepan over low heat until melted. Add mushrooms and stir in garlic, salt and pepper. Cook over medium heat, stirring often, approximately four minutes or until soft. Turn off heat and immediately pour Chardonnay onto mushrooms. Add parsley and toss together. Serve over your favorite steak. cook's notes If preparing ahead of time for later reheating, cool in a shallow pan, not tightly covered, in refrigerator. If not totally cooled in four hours, discard.
Nutrition Facts :
APPLEBEE'S CHARDONNAY MUSHROOMS RECIPE
Applebee's Chardonnay Mushrooms are those delicious little "flavor-bombs" you get on top of your Steak at Applebee's. Now you can make them at home and put them on anything you like. With our Secret Restaurant Recipe your Chardonnay Mushrooms will taste just like Applebee's.
Provided by Mark
Categories Appetizer Sauce Seasoning
Time 20m
Number Of Ingredients 7
Steps:
- Sauté mushrooms and garlic in butter, stirring often, for 4 minutes, or until soft.
- Season with salt and pepper.
- Turn off heat and immediately pour Chardonnay onto mushrooms.
- Add parsley and toss to coat.
APPLEBEE'S CHARDONNAY MUSHROOMS RECIPE - (4/5)
Provided by á-170456
Number Of Ingredients 7
Steps:
- Thoroughly clean and sanitize sink. Wash mushrooms under cold running water and drain. Cut mushrooms into quarters. Heat butter in saucepan over low heat until melted. Add mushrooms and stir in garlic, salt and pepper. Cook over medium heat, stirring often, approximately four minutes or until soft. Turn off heat and immediately pour Chardonnay onto mushrooms. Add parsley and toss together. Serve over your favorite steak. If preparing ahead of time for later reheating, cool in a shallow pan, not tightly covered, in refrigerator. If not totally cooled in four hours, discard. This recipe yields ?? servings.
APPLEBEE'S CHARDONNAY MUSHROOMS
I love sauteed mushrooms and this is one of my favorites. Sometimes I make the same recipe but with a red wine instead depending what else I'm serving.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. Clean and quarter mushrooms.
- 2. Saute mushrooms and garlic in butter, stirring often, for 4 minutes or until soft.
- 3. Season with salt and pepper.
- 4. Turn off heat and immediately pour Chardonnay onto mushrooms.
- 5. Add parsley and toss to coat.
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