HOW TO MAKE ARBY'S ROAST BEEF SANDWICH
Making Arby's Roast Beef Sandwich at home is more than just the beef and bun. Let me take you through how to replicate this classic in your own kitchen.
Provided by Fox Valley Foodie
Categories Sandwich
Time 3m
Number Of Ingredients 2
Steps:
- Add 2 inches of want to a saucepan and heat until almost boiling. Heat separate skillet on a different burner over medium-high heat.
- Lightly toast inside of hamburger bun in the skillet until it is just starting to brown, then remove bun from skillet.
- Separating each slice of roast beef, so they are not sticking together, briefly dunk meat in hot water until cooked through and warmed. Approximately 10 seconds.
- Assemble your sandwich by placing the warmed beef on the bun and place in the microwave on high for 11 seconds.
- Serve at your leisure.
Nutrition Facts : Calories 192 kcal, Carbohydrate 21 g, Protein 17 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 35 mg, Sodium 1151 mg, Sugar 2 g, ServingSize 1 serving
ARBY'S ROAST BEEF SANDWICH
This copycat recipe for Arby's Roast Beef Sandwich with homemade cheddar cheese sauce tastes just like the original, and it's easy to make.
Provided by Diana
Categories Sandwich
Time 15m
Number Of Ingredients 17
Steps:
- To make the Arby's sauce, whisk all of the sauce ingredients together in a small bowl and set aside. If the sauce seems too thick, add a tablespoon or two of water to thin it out.
- To make the cheese sauce, heat a small saucepan over medium heat. melt the butter and the flour and cook for 1 minute. Then slowly pour in the milk while whisking. Melt the cheddar in the sauce, and season with salt. It should become smooth. Remove from heat, and set aside.
- In a large, deep skillet, heat the beef broth until it simmers, then separate the slices of roast beef and add them to the broth. Warm the meat for 2 minutes, then remove from the heat.
- Spread the homemade Arby's sauce on the bottom of the onion buns. Divide the roast beef evenly over each. Add cheese sauce and close the sandwich with the top bun. Serve immediately, preferably with curly fries.
Nutrition Facts : ServingSize 1 sandwich, Calories 619 kcal, Carbohydrate 51 g, Protein 44 g, Fat 27 g, SaturatedFat 12 g, TransFat 0.1 g, Cholesterol 121 mg, Sodium 3289 mg, Fiber 2 g, Sugar 15 g, UnsaturatedFat 8 g
COPYCAT ARBY'S ROAST BEEF SANDWICHES WITH SAUCE RECIPE
If you've ever wonder how you can make Arby's Roast Beef Sandwich Recipe at home, look no further as we've hacked the copycat recipe for you!
Provided by Recipes.net Team
Categories Sandwich
Time 3h30m
Yield 4
Number Of Ingredients 13
Steps:
- Combine all the ingredients together in a slow cooker and cook for 6 hours on low heat, or 3 hours on high heat, until tender
- After removing the roast, allow the roast to rest briefly.
- Transfer remaining liquids to a saucepot and reduce this in half or until the sauce thickens.
- Carve as thin as possible to match that fine slicing at Arby's.
- Assemble your sandwich. Top with roughly 4-ounce sliced roast beef. Place the top bun and serve with the sauce on the side and french fries.
Nutrition Facts : Calories 830.00kcal, Carbohydrate 61.00g, Cholesterol 161.00mg, Fat 46.00g, Fiber 1.00g, Protein 42.00g, SaturatedFat 18.00g, ServingSize 4.00 people, Sodium 1,764.00mg, Sugar 55.00g, TransFat 3.00g, UnsaturatedFat 20.00g
COPYCAT'S ARBY'S ROAST BEEF SANDWICHES RECIPE - (3.8/5)
Provided by á-10847
Number Of Ingredients 9
Steps:
- Place roast beef in a crock pot. Stir all remaining ingredients together, except the buns, and pour over roast. Cook on low for 8 to 10 hours, stirring occasionally. Serve on buns.
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