Copycat Baked Starbucks Bacon Egg Bites Recipes

EASY BACON EGG BITES + VIDEO (STARBUCKS COPYCAT)

Steps:

• Gather all the ingredients for the recipe.
• Crack the eggs into a large bowl and season them with salt. Add in the heavy whipping cream and whisk to combine.
• Stir in the bacon and cheese into the egg mixture.
• Spray a muffin pan generously with cooking oil. Fill each cup with the egg mixture, leaving just a small amount of space to account for rising.
• Bake the egg bites at 350°F for about 20 minutes or until fully-cooked through.

COPYCAT BAKED STARBUCKS BACON EGG BITES

Steps:

• Preheat your oven to 325°. Combine the following ingredients in your blender: eggs, shredded cheese, cottage cheese, ricotta cheese, Greek yogurt, salt, and pepper. Blend on low for 20 seconds.
• Grease a muffin pan thoroughly. (I recommend using a silicone pan or silicone liners if you have them.)
• Fill 7 of the muffin cups halfway full with the egg mixture. Then sprinkle half the chopped bacon and spinach over each cup. Then fill each of the 7 cups to the top with the remaining egg mixture, and then sprinkle the remaining bacon and spinach on top.
• Bake your egg bites for 30 minutes. They will puff up quite large but they'll come back down once you take them out of the oven.
• Enjoy immediately or store in the refrigerator for up to 5 days in a sealed container. To reheat, place in the microwave on 50% power for 45 seconds.

COPYCAT STARBUCKS EGG BITES

Steps:

• Arrange an oven rack at the lowest rack setting; place a second rack in middle of oven. Place an oven-safe skillet on bottom oven rack; preheat oven and skillet to 300°. Meanwhile, in a small saucepan, bring 2 cups water to a boil., In a blender, puree first 4 ingredients until smooth, about 20 seconds. Line 6 muffin cups with foil liners. Divide the Swiss cheese and bacon among the muffin cups. Pour egg mixture over top. , Wearing oven mitts, place muffin tin on top rack. Pull bottom rack out by 6-8 in.; add boiling water to skillet. (Work quickly and carefully, pouring water away from you. Don't worry if some water is left in the saucepan.) Carefully slide bottom rack back into place; quickly close door to trap steam in oven., Bake until eggs puff and are cooked to desired degree of doneness, 25-30 minutes. Serve immediately.

COPYCAT STARBUCKS EGG BITES - BACON & GRUYERE

Steps:

• Recipe makes 6 egg bites, you can easily double or triple the recipe.
• Pre-heat oven to 300 degrees F and place a baking dish that is filled with 1-2" water on the bottom rack. This will create a humid environment and help the eggs cook evenly and make them light & fluffy like Starbucks!
• While oven is preheating, cook bacon however you would normally make it. I use my air fryer for 10 minutes at 350. I like to undercook it a little for this recipe so it's NOT crispy. Once cooked, pat grease off with paper towel and roughly chop.
• Grate gruyere and monterrey jack but save back 1/4 cup of grated cheese (all one, mix of two - whatever)
• Add the eggs, cheese, cottage cheese, hot sauce, parsley, salt and pepper to a blender and blend on high for 30 seconds until light and frothy.
• Spray a muffin tin with a little non-stick spray and fill the tins with the egg mixture. add in bacon and remaining cheese and split between the tins. I used a "texas sized" muffin pan and they were approx half full
• bake in the oven for 25-27 minutes, or until the center of the egg bites are just set.
• Remove from oven and let cool for 5 minutes, then use a spatula, carefully remove them from the muffin tin. Enjoy!