Copycat Carrabbas Spaghetti Sauce Recipes

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COPYCAT CARRABBA'S PASTA CARRABBA



Copycat Carrabba's Pasta Carrabba image

Make and share this Copycat Carrabba's Pasta Carrabba recipe from Food.com.

Provided by Pinay0618

Categories     Chicken Breast

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 15

6 chicken breasts, skinned & boned
6 tablespoons balsamic vinegar
1/2 cup extra virgin olive oil
1/4 cup fresh basil leaf
salt
fresh ground pepper
3 tablespoons butter
4 medium shallots
2 cups cream
6 ounces fresh mushrooms
1 cup frozen English peas
salt
fresh ground pepper
1 (9 ounce) package fresh fettuccine
2 ounces fresh grated parmesan cheese

Steps:

  • Cut breasts in half and place side by side on a platter. Drizzle with the vinegar and oil. Cut basil leaves and sprinkle over the breasts; sprinkle salt and pepper. Refrigerate at least 1 hour.
  • Grill the breasts or bake in a 350 degree oven for 30 minutes. Set aside.
  • Peel and finely chop shallots. Saute in butter 1 minute. Add cream, salt and pepper to taste. Boil to reduce slightly to the consistency of a light sauce, just thick enough to coat a spoon. Add mushrooms and peas and cook another 2 minutes.
  • Cook pasta, drain and shake out excess water. Thinly slice chicken. Add to pasta and gently toss with sauce, along with cheese. Serve immediately.

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