Copycat Chef Boyardee Beefaroni Recipes

BEEFARONI

Beefaroni image

This homemade beefaroni is a hearty satisfying dish that appeals to the palates of children, the hearts of moms, and the appetites of all who enjoy it!

Provided by Kathleen

Time 28m

Number Of Ingredients 10

Ingredients

2 cups elbow pasta (uncooked)
2 tablespoons vegetable oil
2 cloves Garlic (minced)
1 medium onion (finely minced)
1 pound lean ground beef
2 teaspoons salt
1/2 teaspoon black pepper
2 cans condensed tomato soup
1 10 3/4 ounce can water
2 teaspoons sugar

Steps:

Prepare pasta according to package instructions. Drain well and set aside.
In a large saucepan, heat up the oil over medium heat. When the oil begins to shimmer, add onions and garlic, and saute, adjusting the heat as needed, until they are very soft. Add beef, salt, and pepper to the pan and cook until there is no longer any pink. Drain.
Mix together the soup, water, and sugar in a medium bowl. Add the soup mixture to the beef. Add the pasta and mix well. Continue to cook on medium until the sauce thickens, about 15 minutes.

Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 497 kcal, Carbohydrate 57 g, Protein 33 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 70 mg, Sodium 1245 mg, Fiber 2 g, Sugar 5 g

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