Copycat Chick Fil A Chicken Salad Recipes

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COPYCAT CHICK-FIL-A CHICKEN SALAD RECIPE (SANDWICH RECIPE)



Copycat Chick-fil-a Chicken Salad Recipe (Sandwich Recipe) image

Easy to make copycat of the Chick-fil-a Chicken Salad recipe. Serve the sandwich on whole wheat toast & lettuce.

Provided by Robin Gagnon

Categories     Sandwich

Time 8m

Number Of Ingredients 8

2 cups cooked and cooled chicken breasts (chopped)
1/3 cup celery (chopped)
1 hard boiled egg (chopped)
1/4 cup sweet pickle relish
3/4 cup mayonnaise
salt and pepper to taste
8 slices whole wheat bread
loose leaf lettuce

Steps:

  • Mix together the chicken, celery, egg, mayonnaise, relish, salt and pepper.
  • Toast bread and top half with lettuce.
  • Spread 1/4 of the copycat chicken salad over each, and top with remaining toast slices.

Nutrition Facts : Calories 550 kcal, Carbohydrate 29 g, Protein 25 g, Fat 36 g, SaturatedFat 6 g, Cholesterol 112 mg, Sodium 724 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

COPYCAT CHICK-FIL-A CHICKEN SALAD



Copycat Chick-Fil-A Chicken Salad image

Provided by The Chunky Chef

Categories     Main Course

Time 10m

Number Of Ingredients 10

2 cups chopped cooked chicken (cooled)
1/3 cup chopped celery
1/4 - 1/3 cup sweet pickle relish
2/3 cup mayonnaise
1 - 2 hard boiled eggs (chopped)
1/2 tsp kosher salt
1/4 tsp black pepper
pinch garlic powder ((optional))
whole wheat bread
green leaf lettuce

Steps:

  • In a food processor, add chicken, celery, relish, mayo, eggs, salt and pepper. Lightly pulse a several times, until mixture reaches desired consistency.
  • If you want to make sure you don't end up with overly mushy chicken salad, you may want to add celery first, then pulse a few times to finely chop. Then add chicken and pulse a few times. Then add relish, mayo, eggs and seasonings and pulse until combined.
  • Toast bread slices. Serve chicken salad on toasted bread, topped with lettuce, then the other bread slice. Repeat with remaining bread slices, lettuce and chicken salad.

Nutrition Facts : Calories 392 kcal, Carbohydrate 6 g, Protein 22 g, Fat 31 g, SaturatedFat 5 g, Cholesterol 78 mg, Sodium 712 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

CHICK-FIL-A CHICKEN SALAD



Chick-Fil-A Chicken Salad image

I received an email this morning with a couple copycat recipes. Here is one (this recipe is slightly different from the other posted Zaar recipe).

Provided by senseicheryl

Categories     Lunch/Snacks

Time 15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 9

2 cups chicken breasts, cooked
1/3 cup celery, finely diced
1 hard-boiled egg, minced
1/4 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon fresh ground pepper
1/3 cup sweet pickle relish
2/3-1 cup mayonnaise, depending on how you like the texture
8 slices Texas toast thick bread (or Thick Cut Sandwich Bread)

Steps:

  • Boil chicken until completely cooked. Remove from water and cool meat.
  • You can save the chicken broth, seal and refrigerate no more than a week.
  • After chicken is cool, cut into tiny pieces. Place in a mixing bowl with all other ingredients and mix well.
  • Butter one side of sandwich bread and grill. Place salad in between grilled bread slices and serve.

Nutrition Facts : Calories 362.1, Fat 16.5, SaturatedFat 2.8, Cholesterol 56.8, Sodium 918.2, Carbohydrate 47.9, Fiber 1.8, Sugar 11.8, Protein 6.7

COPYCAT CHICK-FIL-A SPICY SOUTHWEST SALAD



Copycat Chick-Fil-A Spicy Southwest Salad image

Very likely the most popular salad in fast food history, this salad is even better at home. Chef, meet your new dinner party staple.

Provided by EmKenBken

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 23

1/2 cup pickle juice
1/2 cup white vinegar
1/4 cup light brown sugar
1 tablespoon kosher salt
1/4 cup granulated sugar
2 tablespoons orange zest
2 tablespoons orange juice
2 teaspoons garlic powder
1/8 teaspoon cayenne pepper
1 chicken bouillon cube
2 tablespoons vegetable oil
3 chicken breasts, about (14oz)
3 1/2 cups romaine lettuce leaves, torn
2 cups mixed greens
1/2 red bell pepper, thinly sliced
1 cup corn, broiled until charred
1 cup black beans, broiled until charred
1/3 cup cheese, monterey jack and cheddar, shredded
1/2 cup grape tomatoes
1/2 cup tortilla chips, crushed
1/4 cup coleslaw mix
1/4 cup carrot, shredded
3 tablespoons pepitas

Steps:

  • Brine:.
  • In a medium bowl whisk together ingredients for brine.
  • Add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Remove chicken and pat dry with paper towels.
  • Heat grill to high, oil lightly. Grill chicken turning once until grill marks have appeared and chicken is opaque throughout, about 3 to 4 minutes a side. Remove chicken to a cutting board and slice thinly across the grain.
  • Salad: Toss together salad ingredients. Top with sliced chicken and favorite dressing.

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