Cranberry Chevre Lollipops Recipes
CHERRY LOLLIPOPS
Steps:
- Butter 2 large baking sheets. Arrange 10 lollipop sticks on each baking sheet, spacing them evenly apart. Stir sugar, corn syrup, and butter in small saucepan over low heat until sugar has dissolved. Slowly bring to a boil, stirring frequently. Continue cooking for 7 minutes, or until candy thermometer registers 275 degrees F. Stir in gelatin until smooth. Using a metal tablespoon and working quickly, spoon syrup over 1 end of each lollipop stick. Cool completely. Wrap each lollipop in plastic wrap and store in an airtight container.
CHERRY LOLLIPOPS
Make and share this Cherry Lollipops recipe from Food.com.
Provided by Brenda Nelson
Categories Candy
Time 35m
Yield 20 Lollipops
Number Of Ingredients 6
Steps:
- Butter 2 large baking sheets.
- Arrange 10 lollipop sticks on each baking sheet, spacing them evenly apart.
- Stir sugar, corn syrup, and butter in small saucepan over low heat until sugar has dissoved.
- Slowly bring to a boil, stirring frequently.
- Continue cooking until candy thermometer registers 275 degrees F.
- Stir in gelatin until smooth.
- Using a metal tablespoon and working quickly, spoon syrup over 1 end of each lollipop stick.
- Cool completely.
- Wrap each lollipop in plastic wrap and store in an airtight container.
Nutrition Facts : Calories 89.9, Fat 2.4, SaturatedFat 1.5, Cholesterol 6.1, Sodium 28.7, Carbohydrate 16.6, Sugar 9.8, Protein 1.5
CRAN-RASPBERRY JELLIES
These are my absolute favorite candy in the tin that my husband's aunt delivers each Christmas.
Provided by Kitty Johnson
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 8h40m
Yield 50
Number Of Ingredients 6
Steps:
- Line an 8x8-inch pan with waxed paper; coat the paper with vegetable oil.
- Combine 1 cup sugar, jellied cranberry sauce, and raspberry Jell-O® mix in a saucepan over medium heat, stirring until sugar and gelatin have dissolved. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring often. Mix walnuts into candy.
- Pour candy into prepared pan and let set at room temperature overnight. Cut candy into squares and roll squares in sugar. Place sugared candies onto waxed paper to set.
Nutrition Facts : Calories 71.3 calories, Carbohydrate 16 g, Fat 0.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 20.9 mg, Sugar 15.8 g
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