Non Alcoholic Punch Recipes

NONALCOHOLIC PUNCH

Nonalcoholic Punch image

Provided by Food Network

Yield 12 servings

Number Of Ingredients 3

Ingredients

2 pints fruit sorbet
1 liter fresh fruit juice
2 liters lemon/lime soda

Steps:

Pour one liter of fresh fruit juice (orange, grapefruit, strawberry, etc.) into a large punchbowl. Add 2 liters of your favorite lemon/lime soda (try diet for an even healthier option). Scoop in a pint of your favorite fruit sorbet (raspberry, orange or lime are all great flavors) and serve.

NON-ALCOHOLIC PUNCH

Non-alcoholic punch image

Make our refreshing non-alcoholic fruit punch for your next gathering. This easy drink has plenty of zesty citrus flavours

Provided by Jo Pratt

Categories Buffet, Drink

Time 15m

Yield Enough for 8 glasses

Number Of Ingredients 8

Ingredients

100g cranberry
100ml/3½fl oz cranberry juice
500ml blood orange juice (Sanguinello)
juice of 1 lime
thin wedges of lime
thin wedges of orange
mint sprigs
600ml Appletise, sparkling apple juice drink

Steps:

Put the cranberries into a medium size, rigid freezer container, cover with water (by about 2.5cm), freeze until solid.
Mix the cranberry juice in a large jug (about 1.5 litre) with the orange and lime juices.
To serve, smash the sheet of frozen cranberries into shards and put in the bottom of eight highball glasses. Put a wedge of lime and orange and a mint sprig in each glass, then pour in the mixed fruit juices and top up with Appletise.

Nutrition Facts : Calories 56 calories, Carbohydrate 14 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

SPARKLING PARTY PUNCH (NON-ALCOHOLIC)

Sparkling Party Punch (non-alcoholic) image

This recipe is easily cut in half if this is too much. This refreshing punch is delicious, and always a hit at any summer gathering. Use a Citrus Ice Ring (recipe posted separately) in the punch bowl -- it's pretty, and it keeps the punch cold.

Provided by Lennie

Categories Punch Beverage

Time 15m

Yield 50 serving(s)

Number Of Ingredients 7

Ingredients

6 cups pineapple juice
2 (6 ounce) cans frozen concentrated orange juice
1 (6 ounce) can frozen pink lemonade concentrate
1 (6 ounce) can frozen limeade concentrate
3 cups grapefruit juice (preferably Ruby Red, both for taste and colour)
9 cups cold water
6 cups ginger ale

Steps:

In the morning of your party, in a very large bowl, combine all ingredients except ginger ale; you may want to then pour this mixture into juice jugs to refrigerate to avoid any spills.
When ready to serve, place 7 cups of the punch mix in punch bowl along with 2 cups of the ginger ale; float a Citrus Ice Ring (recipe posted separately #24758) in the bowl; this allows you to refill (refresh) the punch bowl two more times without it getting too watered down as the ice ring melts.

NON ALCOHOLIC PLAYERS PUNCH

Non Alcoholic Players Punch image

Provided by Food Network

Categories beverage

Time 5m

Yield appx. 1 1/2 gallons

Number Of Ingredients 5

Ingredients

2 1/2 gallon cartons store bought orange/pineapple juice
1 (2 liter) bottle ginger ale and lemon lime soda
1 orange, sliced thin
1 lemon, sliced thin
1 lime, sliced thin

Steps:

Combine cartons of juice, with the bottle of soda. For garnish, add in slices of fruit. Serve over ice.

NON-ALCOHOLIC SANGRIA PUNCH

Non-Alcoholic Sangria Punch image

For a zesty Summer drink, you just can't go past this non alcoholic Sangria, which never fails to refresh and satisfy. There are a ton of wonderful non alcoholic Sangria recipes out there that use a variety of fruits. A lot of recipes use pears and apples. But I really like the tartness of citrus fruits - any excuse to use lemon and limes. I used an equal mix of unsweetened cranberry juice and red grape juice to keep the punch that lovely burnt blood red that resembles the color of Sangria wine. Then I added a little bit of freshly squeezed orange juice to balance out the flavors. Most Sangria recipes add in chopped fruit. But I like to blend everything up to get a lovely rustic velvety texture. Throwing in a whole orange, lemon and lime gives it a zesty edge; and the fruit and juice is so naturally sweet that there is no need for any additional sweetener. This is a great drink to offer up at your next Summer BBQ or picnic.

Provided by The Blender Girl

Categories Punch Beverage

Time 5m

Yield 1 bowl

Number Of Ingredients 10

Ingredients

2 cups unsweetened pure cranberry juice
2 cups unsweetened pure red grape juice
1 cup fresh unsweetened orange juice
4 cups sparkling mineral water (san pellegrino)
1/2 cup fresh lemon juice
1 large lemon, skinned and flesh chopped
1 fresh lime, skinned and flesh chopped
2 cups frozen cranberries
1 orange, skinned and flesh chopped
1 cup fresh mint, rustically chopped

Steps:

Place all of the ingredients except the San Pellegrino and the mint in the blender and pulse a few times until rustically combined.
Transfer to a punch bowl.
Rustically chop the mint in the mini food processor or by hand and then add to the mix.
Chill in the fridge for at least a few hours to allow the flavours to infuse.
Just before serving, add in the San Pellegrino and give it a good stir.
Serve over ice cubes and garnish with fresh mint leaves.

Nutrition Facts : Calories 954.8, Fat 2.9, SaturatedFat 0.5, Sodium 65.9, Carbohydrate 245.3, Fiber 26.5, Sugar 180.1, Protein 11.8

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