Copycat Chick Fil A Market Salad Recipes

COPYCAT CHICK-FIL-A MARKET SALAD

Copycat Chick-fil-A Market Salad image

Ever crave the Chick-fil-A Market Salad only to realize it's Sunday and CFA is closed? Now you can have their delicious salad whenever you want!

Provided by Kate

Categories Salad

Time 10m

Number Of Ingredients 10

Ingredients

1 C chopped or shredded chicken breast (cooked and cooled)
1 head chopped romaine lettuce (or 3 romaine hearts)
1 8 oz bag baby greens
1/2 C shredded red cabbage
1/2 C chopped or shredded carrots
1/8 C crumbled goat cheese--optional (not a fan of Blue Cheese)
1 red apple, cut into chunks
1 green apple, cut into chunks
1 pint strawberries, quartered
1/4 C blueberries

Steps:

Mix ingredients together
Top with homemade Balsamic Vinaigrette
Enjoy!

Nutrition Facts : Calories 151 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 300 milligrams cholesterol, Fat 6 grams fat, Fiber 5 grams fiber, Protein 11 grams protein, SaturatedFat 2 grams saturated fat, Sodium 111 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat

CHICK-FIL-A CHICKEN SALAD

Chick-Fil-A Chicken Salad image

I received an email this morning with a couple copycat recipes. Here is one (this recipe is slightly different from the other posted Zaar recipe).

Provided by senseicheryl

Categories Lunch/Snacks

Time 15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups chicken breasts, cooked
1/3 cup celery, finely diced
1 hard-boiled egg, minced
1/4 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon fresh ground pepper
1/3 cup sweet pickle relish
2/3-1 cup mayonnaise, depending on how you like the texture
8 slices Texas toast thick bread (or Thick Cut Sandwich Bread)

Steps:

Boil chicken until completely cooked. Remove from water and cool meat.
You can save the chicken broth, seal and refrigerate no more than a week.
After chicken is cool, cut into tiny pieces. Place in a mixing bowl with all other ingredients and mix well.
Butter one side of sandwich bread and grill. Place salad in between grilled bread slices and serve.

Nutrition Facts : Calories 362.1, Fat 16.5, SaturatedFat 2.8, Cholesterol 56.8, Sodium 918.2, Carbohydrate 47.9, Fiber 1.8, Sugar 11.8, Protein 6.7

COPYCAT CHICK-FIL-A SPICY SOUTHWEST SALAD

Copycat Chick-Fil-A Spicy Southwest Salad image

Very likely the most popular salad in fast food history, this salad is even better at home. Chef, meet your new dinner party staple.

Provided by EmKenBken

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 23

Ingredients

1/2 cup pickle juice
1/2 cup white vinegar
1/4 cup light brown sugar
1 tablespoon kosher salt
1/4 cup granulated sugar
2 tablespoons orange zest
2 tablespoons orange juice
2 teaspoons garlic powder
1/8 teaspoon cayenne pepper
1 chicken bouillon cube
2 tablespoons vegetable oil
3 chicken breasts, about (14oz)
3 1/2 cups romaine lettuce leaves, torn
2 cups mixed greens
1/2 red bell pepper, thinly sliced
1 cup corn, broiled until charred
1 cup black beans, broiled until charred
1/3 cup cheese, monterey jack and cheddar, shredded
1/2 cup grape tomatoes
1/2 cup tortilla chips, crushed
1/4 cup coleslaw mix
1/4 cup carrot, shredded
3 tablespoons pepitas

Steps:

Brine:.
In a medium bowl whisk together ingredients for brine.
Add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Remove chicken and pat dry with paper towels.
Heat grill to high, oil lightly. Grill chicken turning once until grill marks have appeared and chicken is opaque throughout, about 3 to 4 minutes a side. Remove chicken to a cutting board and slice thinly across the grain.
Salad: Toss together salad ingredients. Top with sliced chicken and favorite dressing.

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