Copycat Chilis Coconut Margarita Recipes

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COCONUT MARGARITA



Coconut Margarita image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 7

2 ounces coconut puree, thawed or unsweetened coconut cream
2 ounces anejo tequila, such as Herradura
1 ounce lime juice
1/2 ounce triple sec
Dash of simple syrup
Crushed ice
Lime slice, for garnish

Steps:

  • Combine the coconut puree, tequila, lime juice, triple sec and simple syrup in a cocktail shaker with crushed ice. Shake for 10 seconds. Strain into a martini glass and garnish with a lime slice.

CREAMY COCONUT MARGARITA



Creamy Coconut Margarita image

A refreshing cross between a margarita and a pina colada!

Provided by MrsFisher0729

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 6

Number Of Ingredients 5

1 (15 ounce) can cream of coconut (such as Coco Lopez®)
1 cup ice
¾ cup tequila (such as Sauza® 100% Blue Agave)
½ cup freshly squeezed lime juice
¼ cup brandy-based orange liqueur (such as Grand Marnier®)

Steps:

  • Blend cream of coconut, ice, tequila, lime juice, and orange liqueur in a blender until smooth.

Nutrition Facts : Calories 379.2 calories, Carbohydrate 48.4 g, Fat 12.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 10 g, Sodium 40.1 mg, Sugar 46.7 g

COCONUT MARGARITA



Coconut Margarita image

A refreshing combination of coconut cream and coconut milk infuse tropical flavors into my favorite reposado tequila margarita, served on the rocks.

Provided by Heidi

Categories     Drinks

Number Of Ingredients 8

1 1/2 ounces Patron reposado tequila
½ ounce cointreau
1 ounce coconut cream
1 ounce coconut milk
1/2 ounce fresh lime juice
Splash of half and half
Splash of simple syrup (, (1/2 cup sugar, 1/2 cup water brought to a boil until sugar dissolved, then cooled.))
lime wedges (, for serving)

Steps:

  • Shake and strain into a glass and serve on the rocks with a lime wedge.

COCONUT MARGARITAS



Coconut Margaritas image

Setting out to duplicate the coconut margaritas we had in Costa Rica, my first attempt was awful! I surfed the internet for a good recipe with little luck. I then took what I'd learned from my first nasty try and the ideas I picked up online and after about 5 or 6 attempts I came up with this. Enjoy!

Provided by Clifford Randall Lyde

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 5

2 cups ice
¾ cup sweetened coconut cream
4 ½ fluid ounces tequila
1 ½ fluid ounces triple sec
¼ cup sweetened flaked coconut

Steps:

  • Fill a blender with ice; add the coconut cream, tequila, and triple sec; blend at high speed until smooth. Scatter the coconut onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut. Serve the margaritas in the prepared glasses.

Nutrition Facts : Calories 295.3 calories, Carbohydrate 31.3 g, Cholesterol 0 mg, Fat 8.7 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 8.2 g, Sodium 33.7 mg, Sugar 29.4 g

COPYCAT CHILI'S PRESIDENTE MARGARITA



Copycat Chili's Presidente Margarita image

This is one of my favorite things to get at Chili's. My favorite margarita. Very easy and so very good.

Provided by ciao4293

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/4 ounces sauza commemorativo tequila
1/2 ounce presidente brandy
1/2 ounce Cointreau liqueur
3 ounces sour mix
1 dash lime juice

Steps:

  • Mix and serve over ice.
  • How much easier can it get.

Nutrition Facts : Calories 41.9, Sodium 0.1

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