Copycat Chilis Salsa Recipes

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CHILI'S SALSA



Chili's Salsa image

Make and share this Chili's Salsa recipe from Food.com.

Provided by JustaQT

Categories     Sauces

Time 5m

Yield 4 Cups, 32 serving(s)

Number Of Ingredients 7

1 (14 1/2 ounce) can tomatoes and green chilies
1 (14 1/2 ounce) can whole canned tomatoes (plus the juice)
4 teaspoons jalapenos (canned,diced, not pickled)
1/4 cup yellow onion (diced)
1/2-3/4 teaspoon garlic salt
1/2 teaspoon cumin
1/4 teaspoon sugar

Steps:

  • In food processor place jalapenos and onions.
  • Process for just a few seconds.
  • Add both cans of tomatoes, salt, sugar, and cumin.
  • Process all ingredients until well blended but do not puree.
  • Place in covered container and chill.
  • A couple of hours of chilling will help blend and enrich the flavor.
  • Serve with your favorite thin corn tortilla chips.

CHILI'S COPYCAT SALSA RECIPE



Chili's Copycat Salsa Recipe image

We love Chili's salsa and now you can make it at home in just a few minutes with this easy copycat recipe.

Provided by Kristen Hills

Categories     Side Dish

Time 5m

Number Of Ingredients 8

29 ounces whole tomatoes (2 (14.5 ounce cans), drained)
4 whole jalapenos (canned, (not pickled))
1 yellow onion (quartered)
1 teaspoon garlic salt
½ teaspoon salt
1 teaspoon cumin
½ teaspoon sugar
2 teaspoons lime juice

Steps:

  • Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips.

Nutrition Facts : Calories 28 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 567 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving

COPYCAT CHILIS SALSA



Copycat Chilis Salsa image

Make and share this Copycat Chilis Salsa recipe from Food.com.

Provided by JFluckie

Categories     Low Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (14 ounce) can tomatoes and green chilies
1 (14 ounce) can tomatoes (with juice)
1 tablespoon & 1 tsp. jalapeno
1/4 cup yellow onion
1/2-3/4 teaspoon garlic salt
1/2 teaspoon cumin
1/4 teaspoon sugar

Steps:

  • Blend in blender (don't puree)- jalapenos & onion. Add both cans of tomatoes, salt, sugar & cumin.
  • Blend.
  • Chill.

Nutrition Facts : Calories 40.6, Fat 0.4, SaturatedFat 0.1, Sodium 403.9, Carbohydrate 9.2, Fiber 1.5, Sugar 3.4, Protein 1.8

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