Mushroom Noodle Goulash Recipes

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EGG NOODLES WITH MUSHROOMS



Egg Noodles with Mushrooms image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

1/2 pound wide egg noodles
2 tablespoons butter
8 white mushrooms, sliced
1 shallot, finely chopped
A handful fresh parsley, chopped
Salt

Steps:

  • Cook egg noodles until just tender in boiling salted water, about 6 minutes.
  • Saute sliced mushrooms and shallot in 2 tablespoons butter over moderate heat until mushrooms are tender, about 3 or 4 minutes.
  • Drain noodles and toss in with cooked mushrooms. Add the parsley and season with a little salt, to taste.

GOULASH II



Goulash II image

This is a recipe my mom always cooks when she doesn't have much time. It only has three ingredients, but it tastes great! This will surely be a family pleaser! Serve over rice or noodles. I even like it with a slice of bread.

Provided by CUTELONG99

Categories     Soups, Stews and Chili Recipes     Stews     Goulash Recipes

Time 20m

Yield 4

Number Of Ingredients 3

1 pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed vegetable soup

Steps:

  • In a large skillet over medium heat, cook the ground beef until evenly browned; drain.
  • Stir in condensed cream of mushroom soup and condensed vegetable soup. Cook for 10 to 15 minutes, stirring frequently, until gently boiling.

Nutrition Facts : Calories 310 calories, Carbohydrate 12.4 g, Cholesterol 69 mg, Fat 19 g, Fiber 0.4 g, Protein 21.5 g, SaturatedFat 6.5 g, Sodium 1057.9 mg, Sugar 3.4 g

MUSHROOM NOODLE GOULASH



Mushroom Noodle Goulash image

This is an earthy, rich soup. Savory and hearty on it's own, it's delicious with salad and dark bread. Garnish with sour cream and paprika for a festive look. As this soup sits, the noodles soak up the liquid, so add more water and/or tomato juice as needed when reheating. From Moosewood.

Provided by Cinnamon Turtle

Categories     Stew

Time 50m

Yield 12 cups, without noodles, 6-8 serving(s)

Number Of Ingredients 18

1/2 ounce dried porcini mushrooms
1/4 cup sherry wine or 1/4 cup mirin
2 tablespoons canola oil
1 onion, chopped
2 garlic cloves, minced or pressed
1 tablespoon paprika
1 large carrot, chopped
1 red bell pepper, seeded and chopped
1 tablespoon soy sauce
12 ounces mushrooms, coarsely chopped
1 large portabella mushroom, cut into large chunks
3 cups crushed tomatoes, with their liquid
4 cups water
2 tablespoons fresh dill, chopped
2 dashes hot pepper sauce
6 ounces egg noodles, fine
salt and pepper
sour cream (optional) or plain yogurt (optional)

Steps:

  • In a small bowl, cover the dried porcini with 1/2 cup boiling water and the sherry. Set aside to soak for 25 minutes.
  • Meanwhile, in a nonreactive soup pot, warm the oil and saute the onions and garlic for 3 or 4 minutes over medium heat. Sprinkle with parprika and continue to cook until onions soften, about 5 minutes. Add the carrots, cover, and cook for a few minutes. Stir in the bell peppers and soy sauce, saute for 3 more minutes.
  • Add the mushrooms and portabellas. Remove the porcini from the soaking liquid, slice thinly, and add to the vegetables. Strain the soaking liquid and add to pot. Saute until the mushrooms have wilted. Add the tomatoes and water, stir well, and bring to a low boil. Cover,, reduce the heat, and simmer for 20 minutes. Remove from the heat and stir in the dill and hot pepper sauce.
  • When the soup has almost finished simmering, bring a large pot of salted water to a boil. Cook the egg noodles for about 3 minutes, drain, and add to soup. Add salt and pepper to taste. If desired, garnish with sour cream or yogurt, and a dusting of paprika.

Nutrition Facts : Calories 239.2, Fat 6.5, SaturatedFat 0.8, Cholesterol 23.9, Sodium 198.6, Carbohydrate 31, Fiber 3.5, Sugar 4.8, Protein 7.4

HUNGARIAN BEEF-NOODLE GOULASH



Hungarian Beef-Noodle Goulash image

Make and share this Hungarian Beef-Noodle Goulash recipe from Food.com.

Provided by MizzNezz

Categories     Weeknight

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 8

3 lbs beef chuck, cut in 1 inch cubes
1/4 cup flour
1/4 cup oil
3 cups sliced onions
1 tablespoon paprika
1 teaspoon salt
pepper
1 (10 ounce) can beef broth

Steps:

  • Roll beef cubes in flour.
  • Heat oil in dutch oven and brown beef on all sides.
  • Add onions, paprika, salt, pepper, and beef broth.
  • Cover and cook over low heat for 1/ 1/2 hours or until tender.

MOM SYKES' HUNGARIAN GOULASH



Mom Sykes' Hungarian Goulash image

The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.

Provided by Gail Laulette

Categories     Soups, Stews and Chili Recipes     Stews     Goulash Recipes

Time 1h50m

Yield 4

Number Of Ingredients 10

3 tablespoons butter
2 pounds cubed beef stew meat
1 pinch caraway seeds
1 pound onion, sliced
2 teaspoons paprika
1 clove garlic, minced
1 tablespoon lemon zest
1 (6 ounce) can tomato paste
1 (10.5 ounce) can beef consomme
1 (10 ounce) package broad egg noodles, cooked, rinsed, drained (Kosher for Passover)

Steps:

  • Melt butter in a large pot over medium heat. Add the stew meat, caraway seeds, onion and paprika. Cook and stir until the meat is browned, and the onions are translucent. Add the garlic and lemon zest, and cook for about a minute, then stir in the tomato paste and beef consomme, adding water if necessary to cover the meat. Cover, and simmer over medium-low heat for 1 1/2 hours.
  • Just before the meat is done cooking, bring a large pot of salted water to a boil. Add egg noodles, and cook until tender, about 8 minutes. Drain and serve the goulash spooned over the egg noodles.

Nutrition Facts : Calories 1132.2 calories, Carbohydrate 70.5 g, Cholesterol 282.1 mg, Fat 61.3 g, Fiber 6.7 g, Protein 73.2 g, SaturatedFat 25.9 g, Sodium 800.8 mg, Sugar 11.5 g

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