Copycat Cinnabon Frosting See My Cinnabon Recipes

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COPYCAT CINNABON FROSTING (SEE MY CINNABON RECIPE)



Copycat Cinnabon Frosting (See My Cinnabon Recipe) image

Make and share this Copycat Cinnabon Frosting (See My Cinnabon Recipe) recipe from Food.com.

Provided by paulamatt

Categories     Dessert

Time 15m

Yield 2 cups

Number Of Ingredients 5

1 lb margarine
1 lb cream cheese
2 lbs powdered sugar
2 teaspoons lemon juice
2 teaspoons vanilla extract

Steps:

  • Allow margarine and cream cheese to reach room temperature.
  • Beat cream cheese and margarine together in a bowl with a mixer.
  • Slowly add in all powdered sugar.
  • Once all of the sugar is in the bowl mix for at least an additional 12 minutes.
  • When almost done, add in the extracts.
  • Enjoy!

CINNABON CLONE FROSTING



Cinnabon Clone Frosting image

I always get extra frosting when I get Cinnabon....it's nice to be able to make it at home. Sometimes I make fridge to oven cinnamon rolls and put this on them. It is also wonderful on carrot cake.

Provided by QueenJellyBean

Categories     Dessert

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 4

1/2 cup butter
1 1/2 cups powdered sugar
4 ounces cream cheese
1 teaspoon vanilla

Steps:

  • Soften butter and cream cheese.
  • Whip butter and cream cheese together.
  • Add sugar and vanilla and whip until light and fluffy.

Nutrition Facts : Calories 160.2, Fat 11, SaturatedFat 6.9, Cholesterol 30.7, Sodium 82.6, Carbohydrate 15.2, Sugar 14.8, Protein 0.8

CLONE OF A CINNABON



Clone of a Cinnabon image

You have got to try these. The first time I made them, I thought of how much money I could save by making my own!

Provided by Marsha Fernandez

Categories     Bread     Yeast Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 15

1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
⅓ cup margarine, melted
4 ½ cups bread flour
1 teaspoon salt
½ cup white sugar
2 ½ teaspoons bread machine yeast
1 cup brown sugar, packed
2 ½ tablespoons ground cinnamon
⅓ cup butter, softened
1 (3 ounce) package cream cheese, softened
¼ cup butter, softened
1 ½ cups confectioners' sugar
½ teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  • After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
  • Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  • Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Nutrition Facts : Calories 502.3 calories, Carbohydrate 77.3 g, Cholesterol 64.1 mg, Fat 18.5 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 8.7 g, Sodium 387.7 mg, Sugar 42.7 g

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