Copycat Dry Italian Seasoning And Dressing Mix Recipes
ITALIAN DRESSING SEASONING DRY MIX
This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced tomatoes. It also makes a good Italian Salad Dressing for salads or marinade. Omit salt if you like.
Provided by BeachGirl
Categories Low Cholesterol
Time 5m
Yield 8 tbs, 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together and store in air-tight container.
- ITALIAN SALAD DRESSING: Mix 2 tbs of this mix with 1/4 cup vinegar, 2 tbs water, and 1/2 to 2/3 cup olive oil or canola oil.
- Shake before using.
Nutrition Facts : Calories 4.5, Sodium 582.1, Carbohydrate 1.1, Fiber 0.2, Sugar 0.6, Protein 0.1
ITALIAN DRESSING MIX
Great for gifts for co-workers and friends.
Provided by Debby
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 5m
Yield 16
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
- To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.
Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1235.8 mg, Sugar 1 g
COPYCAT GOOD SEASONS ITALIAN DRESSING MIX
Never buy another envelope of Italian dressing again once you taste this copycat Good Seasons mix!
Provided by Judith Hannemann
Categories condiments
Time 5m
Number Of Ingredients 14
Steps:
- Mix all ingredients together and store in an airtight container.
Nutrition Facts : ServingSize 1 serving, Calories 1510 kcal, Carbohydrate 42 g, Protein 4 g, Fat 152 g, SaturatedFat 12 g, Sodium 13979 mg, Fiber 8 g, Sugar 14 g
COPYCAT DRY ITALIAN SEASONING AND DRESSING MIX
This is a fabulous seasoning and herb mixture that can be mixed with 2/3 cup of oil and 1/4 cup cider or red wine vinegar and 2 tablespoons of water for a tasty salad dressing. I use it more often than not, for a seasoning on pork chops, roasts, chicken and vegetables. Yesterday I used it as a brine seasoning when preparing pounded out boneless chicken breasts, it was very successful. NOTE: I use 2-1g packages of Splenda instead of sugar, your choice. You will want to double up on the recipe once you have used it a couple of times!
Provided by Cathie H.
Categories Salad Dressings
Time 5m
Yield 1/2 Cup
Number Of Ingredients 10
Steps:
- Mix all ingredients.
- Place in an airtight container.
Nutrition Facts : Calories 234.3, Fat 0.7, SaturatedFat 0.2, Sodium 9330.1, Carbohydrate 56.5, Fiber 7, Sugar 26.8, Protein 5.8
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