Copycat Famous Daves Cajun Dynamite Dust Recipes

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FAMOUS DAVE'S CAJUN DYNAMITE DUST



Famous Dave's Cajun Dynamite Dust image

Time 2m

Yield 2.5 cups

Number Of Ingredients 12

1/2 cup paprika
6 tablespoons kosher salt
1/4 cup coarse ground black pepper
3 tablespoons dried basil
3 tablespoons gumbo file powder
2 tablespoons garlic powder
2 tablespoons dry mustard
2 tablespoons onion powder
2 tablespoons dried oregano
2 tablespoons cayenne pepper
2 tablespoons white pepper
2 tablespoons dried thyme

Steps:

  • Combine all the ingredients and pour into a spice bottle or other airtight container. Recipe will keep for 2-3 months. Use anywhere you want a kick of flavor (good on ribs, chicken, beef, seafood, corn on the cob, etc).

Nutrition Facts :

CAJUN DYNAMITE DUST



Cajun Dynamite Dust image

This recipe is from Famous Dave's Backroads & Sidestreets Recipes - inspired by America's Down Home Eateries.

Provided by Southern Polar Bear

Categories     Cajun

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 12

1/2 cup paprika
6 tablespoons kosher salt
1/4 cup fresh coarse ground black pepper
3 tablespoons basil
3 tablespoons file powder
2 tablespoons garlic powder
2 tablespoons dry mustard
2 tablespoons onion powder
2 tablespoons dried oregano
2 tablespoons cayenne (reduce by 1/2 if you want it mild)
2 tablespoons white pepper
2 tablespoons dried thyme

Steps:

  • Mix all ingredients together.
  • Store in an airtight container in a cool, dark place.

Nutrition Facts : Calories 221.4, Fat 7.2, SaturatedFat 1.1, Sodium 16764.6, Carbohydrate 41.6, Fiber 18.3, Sugar 7.2, Protein 10.1

COPYCAT - FAMOUS DAVE'S CAJUN DYNAMITE DUST RECIPE



Copycat - Famous Dave's Cajun Dynamite Dust Recipe image

Blackened fish is my favourite Cajun recipes. In Australia we have some mixes available commercially, but it is always better home made.

Provided by Dropbear

Categories     Cajun

Time 20m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 11

1/2 cup paprika
6 tablespoons kosher salt
1/4 cup fresh coarse ground black pepper
3 tablespoons dried basil
3 tablespoons file powder
3 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons dried oregano
2 tablespoons cayenne
2 tablespoons white pepper
2 tablespoons dried thyme

Steps:

  • Mix all ingredients in a bowl.
  • Store in airtight container.
  • Use as rub for blackened dishes.

Nutrition Facts : Calories 122.5, Fat 3, SaturatedFat 0.6, Sodium 10478.6, Carbohydrate 26.4, Fiber 11.4, Sugar 4.6, Protein 5.4

COPYCAT FAMOUS DAVE'S CORNBREAD MUFFINS RECIPE



Copycat Famous Dave's Cornbread Muffins Recipe image

Yield 16

Number Of Ingredients 14

16 cupcake liners
1 3/4 cups cornmeal
1 1/2 cups flour
2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
2 eggs
3/4 cup sugar
1/4 cup butter flavored shortening
1/2 teaspoon vanilla
1 cup milk
1/3 cup vegetable oil
1/4 cup honey
4 Tablespoons butter

Steps:

  • Preheat oven to 400 degrees. Line a muffin pan with 16 liners and set aside.
  • In a large bowl mix together cornmeal, flour, baking powder, salt, and baking soda.
  • In a separate medium bowl, cream together eggs, sugar, shortening and vanilla using an electric mixer.
  • Pour the wet ingredients into the bowl with the dry ingredients and stir.
  • Add in milk, vegetable oil, and honey. Mix well until batter is smooth.
  • Fill each muffin cup about 3/4 full and bake for 18-20 minutes (watch for the tops to turn or until golden).
  • Remove from oven and top each muffin with butter while they are hot so that the butter can melt and sink into the muffin.

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