COPYCAT GARCIA'S MEXICAN RESTAURANT POLLO FUNDIDO
A Mexican restaurant favorite that tastes just like the original! Copycat Garcia's Pollo Fundido is so easy to make and a meal the whole family will love.
Provided by Alli
Categories Main Course
Time 6h15m
Number Of Ingredients 11
Steps:
- Place chicken inside a crock pot. Cover with salsa and drop chicken bouillon cubes on top. Cover and cook on low for 6 hours, or on high for 3-4 hours.
- Prepare the jalapeno cream cheese while the chicken is cooking. Combine cream cheese, milk, chopped jalapeno, chicken base paste, and garlic salt in a chopper or food processor until smooth. Keep in the fridge until time to use.
- Remove chicken from crock pot and place in a bowl. Use two forks to shred the chicken, then place back in the crock pot with the liquid and stir together.
- Preheat the oven to 350° F. Place a tortilla on a plate and add 1/3 c. chicken to the center. Fold the sides in and roll the tortilla to form a chimichanga. If excess liquid starts to ooze out, pour it into the crock pot or a bowl.
- Place chimichangas onto a greased cookie sheet seam side down and repeat to make eight. Lightly spray tops with cooking spray and bake for 15 minutes.
- Remove chimichangas from the oven and carefully spread jalapeno cream cheese over each one. Top with a slice of cheese and two jalapenos slices. Place back in the oven until cheese is melted. Serve and enjoy!
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