Copycat Hamburger Helper Cheeseburger Macaroni Recipes

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BEST HOMEMADE CHEESEBURGER MACARONI (HAMBURGER HELPER COPYCAT)



BEST Homemade Cheeseburger Macaroni (Hamburger Helper Copycat) image

No junk ingredients and tastes WAY better than store-bought!

Provided by Kimberly Killebrew

Categories     Entree     Main Course

Time 20m

Number Of Ingredients 17

1 pound ground beef
1 tablespoon avocado oil
1 small onion (,finely chopped)
3 tablespoons tomato paste
1 1/2 teaspoons sweet paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon chili powder
1/2 teaspoon freshly ground black pepper
2 tablespoon all-purpose flour ((Gluten Free: dissolve 1 tablespoon cornstarch in the beef broth))
2 cups whole milk
1 3/4 cup natural non-MSG beef broth
2 cups dried whole wheat elbow macaroni pasta
(Gluten Free: Use GF Macaroni)
2 cups shredded Cheddar cheese

Steps:

  • Heat the oil in a large skillet over medium-high heat and brown the ground beef until no pink remains. Add the onions and cook until softened, about 5 minutes. Stir in the tomato paste, seasonings and flour. Pour in the milk and broth and stir. Stir in the macaroni.
  • Bring to a boil then reduce to medium-low, cover and simmer for 10-12 minutes or until the macaroni is done. For al dente check after 9 minutes.
  • Stir in the Cheddar cheese until melted.
  • Serve immediately garnished with some chopped fresh parsley if desired.

Nutrition Facts : Calories 565 kcal, Carbohydrate 36 g, Protein 31 g, Fat 33 g, SaturatedFat 15 g, Cholesterol 101 mg, Sodium 905 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

HOMEMADE CHEESEBURGER MACARONI HAMBURGER HELPER



Homemade Cheeseburger Macaroni Hamburger Helper image

We like Hamburger Helper but we don't like the MSG or other icky ingredients! You can prepare "sauce packets" ahead of time to save time. Increase/alter seasonings and/or cheese to suit your tastes!

Provided by MDMama

Categories     Meat

Time 22m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

1 lb 92% lean ground beef (or your preferred type)
1 cup hot water
2 cups milk
1 1/2 cups elbow macaroni
1 cup cheddar cheese (shredded, plus more for topping, if desired)
1 tablespoon cornstarch
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon garlic
1 teaspoon salt
1 teaspoon sugar

Steps:

  • Brown ground beef in a large skillet. Drain.
  • Add hot water, milk, pasta and "sauce packet" ingredients.
  • Bring to a boil, cover, reduce heat and simmer 12 minutes or until pasta is tender.
  • In the last few minutes of cook time, add cheese, stir and re-cover.
  • When pasta is tender and cheese is melted, remove heat and uncover.
  • Let stand about 5 minutes. Sauce will thicken as it stands.
  • Top with additional cheese if you like.

Nutrition Facts : Calories 961.9, Fat 49, SaturatedFat 22.8, Cholesterol 270.5, Sodium 1049.5, Carbohydrate 39.6, Fiber 1.8, Sugar 2.4, Protein 85.3

HOMEMADE HAMBURGER HELPER ~ CHEESEBURGER MACARONI



Homemade Hamburger Helper ~ Cheeseburger Macaroni image

Cheeseburger Macaroni is a creamy, flavorful copycat recipe of Homemade Hamburger Helper that's all-natural and made from scratch!

Provided by Samantha Skaggs

Categories     Main Course

Time 30m

Number Of Ingredients 17

1 pound extra-lean ground beef
2 cloves garlic (minced)
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sugar
1/2 teaspoon salt
Freshly ground black pepper
1 (14.5-ounce) can diced tomatoes (with juices)
2 cups beef broth
1 cup elbow macaroni
2 tablespoons butter
2 1/2 tablespoons all-purpose flour
1 1/2 cups milk (at room temperature)
8 ounces (2 cups) sharp cheddar (freshly grated)
1/4 teaspoon garlic salt

Steps:

  • In a large skillet set over medium heat, brown ground beef and garlic; drain grease. Stir in paprika, chili powder, garlic powder, onion powder, sugar, salt, and pepper. Mix in diced tomatoes, beef broth, and macaroni; heat to boiling. Reduce heat to a simmer and cover pan. Simmer for 12 to 14 minutes, stirring occasionally, or until pasta is tender.
  • While the beef/macaroni mixture is cooking, prepare the cheese sauce by placing a medium pot over medium heat. Melt butter. Use a whisk to stir in flour, whisking continuously until light golden brown, about 2 minutes. Continue to whisk while slowly and gradually adding milk. Whisk until sauce is smooth and thickened, between 5 to 10 minutes. Remove pot from heat. Add grated cheese, 1/2 cup at a time, stirring until completely melted and smooth before adding more. Once all cheese has been incorporated and the cheese sauce is smooth, stir in garlic salt and freshly ground black pepper, to taste.
  • Once the macaroni is done, pour the cheese sauce over the ground beef mixture and stir to combine. Serve immediately.

Nutrition Facts : Calories 450 kcal, Carbohydrate 28 g, Protein 33 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 103 mg, Sodium 891 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

CHEESEBURGER MACARONI RECIPE



Cheeseburger Macaroni Recipe image

Forget Hamburger Helper - this made-from-scratch Cheeseburger Macaroni is my kids' favorite meal. This macaroni and cheese recipe is a fast dinner for those busy nights (and adults love it too) and is the perfect family easy dinner recipe.

Provided by Camille Beckstrand

Categories     Main Course

Time 40m

Number Of Ingredients 11

1 lb ground beef
1 packet taco seasoning (or about 1 ounce)
1 can diced tomatoes with green chilis (such as a 10 ounce can of Rotel)
2 cups beef broth
1 cup elbow macaroni
2 Tbsp butter
2 Tbsp flour
3/4 cup milk
1 cup shredded cheddar cheese
1/2 tsp salt
1/4 tsp ground pepper

Steps:

  • Brown ground beef and drain grease.
  • Stir in taco seasoning, tomatoes, beef broth, and macaroni and bring to a boil. Reduce heat and cover pan. Simmer 12-14 minutes until macaroni is tender.
  • Melt the butter in a small saucepan.
  • Whisk in the flour and cook, whisking for 2-3 minutes until it becomes fragrant and starts to turn a light brown color.
  • Whisk in the milk and bring to a boil. Whisk until smooth and mixture starts to thicken. Remove mixture from heat and stir in the shredded cheddar cheese until melted. Add the salt and pepper to the cheese sauce.
  • Pour the cheese sauce over the hamburger mixture. Stir gently to combine.

Nutrition Facts : Calories 356 kcal, Carbohydrate 27 g, Protein 27 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 80 mg, Sodium 1184 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 6 g, ServingSize 1 serving

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