Copycat Hawaiian Punch Recipes

COPYCAT HAWAIIAN PUNCH

Steps:

• Combine all of the ingredients into a 64 ounce pitcher and whisk together until sugar is dissolved. Refrigerate until cold, then serve. Oh, yes it is that easy folks.
• This recipe taste best when chilled, trust me we know.

HAWAIIAN PUNCH-PUNCH

Steps:

• Prepare the 2 (0.16 oz.) packets of Unsweetened Tropical Punch Kool-Aid according to pkg directions, adding water and sugar, then chill in the refrigerator until ready to make the punch.
• Combine all the ingredients into a large punch bowl; and serve immediately.
• This makes about, 22- (8oz.) 1 cup servings, or 44- (4 oz.) 1/2 cup servings.

HAWAIIAN FRUIT PUNCH

Steps:

• Mix the juices in a large bowl.
• Stir in grenadine, ginger ale, and rums.
• Serve over ice.
• NOTE: You can make this the day before you need it, but add the ginger ale and the rums (if using) just before serving. Store in refrigerator.
• Serving info is approximate.

HAWAIIAN FRUIT PUNCH

Steps:

• In a 2-qt. pitcher, combine punch and the juices. If desired, add confectioner's sugar to taste.
• To serve: Add fresh mint, and pour over cracked ice in 8" tall glasses.

SPARKLY HAWAIIAN PUNCH

Steps:

• In a punch bowl or other large container combine the first 3 ingredients.
• Cover and refrigerate.
• Stir in ginger ale just before serving.