Copycat Homemade Little Debbie Nutty Buddy Ice Cream Recipes

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COPYCAT HOMEMADE LITTLE DEBBIE NUTTY BUDDY ICE CREAM RECIPE



Copycat Homemade Little Debbie Nutty Buddy Ice Cream Recipe image

Enjoy a homemade version of the super popular Little Debbie Nutty Buddy Ice Cream. This is a no-churn ice cream, no ice cream maker needed for this decadently delicious creamy ice cream.

Provided by Eileen Kelly

Categories     Dessert     Snacks

Time 6h15m

Number Of Ingredients 7

2 cups heavy cream
1 (14) ounce can, sweetened condensed milk
½ cup peanut butter
¾ cup semisweet chocolate chips
1 Tablespoon half and half
6 Little Debbie nutty buddy bars, chopped into small pieces ( divided ¾ and ¼)
Nutty Buddy Bars, nuts, maraschino cherries, whipped cream, hot fudge.

Steps:

  • In the bowl of an electric mixer or a large mixing bowl, use a hand mixer with beaters attached, whip the heavy cream until soft peaks form, about 5-6 minutes.
  • To the heavy cream mixture, mix in the peanut butter and combine well. Then whisk in the sweetened condensed milk.
  • Place the chocolate chips and half and half in a microwave-safe bowl, microwave at 15-second intervals, stirring in between each interval until a hot fudge is formed.
  • Fold ¾ of the Nutty Buddy pieces into the ice cream mixture.
  • Pour ⅓ of the ice cream mix into a 9x5 inch loaf pan, Add half of the fudge into the ice cream mixture. Swirl to make ribbons.
  • Repeat step 5 one more time.
  • Then pour remaining ice cream mix into the pan and top with a few nutty buddy pieces.
  • Freeze for 4-6 hours or overnight.
  • Serve with extra nutty buddy bars, hot fudge, whipped cream. Enjoy

Nutrition Facts : ServingSize 1 scoop, Calories 558 kcal, Carbohydrate 45 g, Protein 10 g, Fat 38 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 76 mg, Sodium 141 mg, Fiber 2 g, Sugar 40 g, UnsaturatedFat 15 g

NO CHURN NUTTY BUDDY ICE CREAM RECIPE



No Churn Nutty Buddy Ice Cream Recipe image

This Nutty Buddy ice cream recipe is so good and so easy to make at home without an ice cream machine! This classic ice cream is a quick, no churn recipe with all the flavors of your favorite Little Debbie Nutty Buddy cookie bars: creamy peanut butter and crispy chocolate wafers in a rich vanilla base.

Provided by Tara Ziegmont

Categories     Dessert

Time 6h15m

Number Of Ingredients 6

2 cups heavy cream
14 ounces sweetened condensed milk
½ cup peanut butter (smooth)
¾ cup semi-sweet chocolate chips
1 tablespoons half and half
6 bars Little Debbie Nutty Buddy cookie bars

Steps:

  • Use a mixer to whip the heavy cream until soft peaks form. This will take 4-5 minutes on a high speed.
  • Add the peanut butter and continue to mix until the peanut butter is well blended.
  • Add the condensed milk and incorporate.
  • Add the chocolate chips and half and half to a small microwave-safe bowl. Microwave in bursts of 20 seconds, stirring for 30 seconds between each burst, until the chocolate chips have become a smooth liquid.
  • Chop the Nutty Buddy bars into small pieces and fold into the ice cream using a rubber spatula. Be careful not to deflate the ice cream.
  • Pour ice cream mixture into an ice cream pan ⅓ full. Add half of chocolate mixture and swirl to make ribbons. Repeat layers until the pan is full. Top with any remaining cookie pieces.
  • Freeze for 4-6 hours or overnight.

Nutrition Facts : Calories 561 kcal, Carbohydrate 42 g, Protein 10 g, Fat 41 g, SaturatedFat 22 g, TransFat 0.01 g, Cholesterol 86 mg, Sodium 154 mg, Fiber 2 g, Sugar 37 g, UnsaturatedFat 16 g, ServingSize 1 serving

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