Copycat Kfc Coleslaw The Real Thing Recipe Cards

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SOUTHERN COLESLAW



Southern Coleslaw image

Classic southern coleslaw is the creamiest coleslaw ever! Sweet and tangy with a rich dressing. Be sure to keep it refrigerated or on ice if you're eating outside. This contains mayo and summer heat doesn't play well with it.

Provided by Marye Audet-White

Categories     Side Dish

Time 15m

Number Of Ingredients 11

1/2 cup onion (chopped - optional)
14 ounces coleslaw mix
1/2 cup mayonnaise
1/2 cup cultured buttermilk (do not use milk + vinegar or lemon juice)
1/3 cup sugar
2 tablespoons cider vinegar (use less if you don't want it so tangy)
2 teaspoons kosher salt
1/2 teaspoon black pepper (freshly ground)
1/2 teaspoon onion powder (optional)
6-8 cups cabbage (shredded)
1 1/2 cups carrots (shredded)

Steps:

  • Stir cabbage and carrots together gently to combine. It's pretty to use some purple cabbage for some of the green cabbage.
  • Whisk all the dressing ingredients together in a large bowl.
  • Pour over the coleslaw mix.
  • Stir well to be sure all the cabbage is coated with dressing.
  • Cover and refrigerate for at least 4 hours.
  • Serve ice cold.

Nutrition Facts : Calories 143 kcal, Carbohydrate 15 g, Protein 2 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 578 mg, Fiber 3 g, Sugar 11 g, TransFat 0.02 g, UnsaturatedFat 7 g, ServingSize 1 serving

KFC COLESLAW RECIPE



KFC Coleslaw Recipe image

This is an amazing copycat version of the famous KFC Coleslaw Recipe. It's sweet, a little tangy, and creamy! My all-time favorite coleslaw recipe!

Provided by Kathleen

Categories     Salad

Time 10m

Number Of Ingredients 11

1 tablespoon onion (finely grated)
1/3 cup sugar
1/2 cup mayonnaise
1/4 cup buttermilk (well shaken)
1/4 cup whole milk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon black pepper
8 cups or 1-16 ounce bag coleslaw cabbage (finely diced)
1/4 cup carrot (shredded (omit if you're using bagged coleslaw mix))

Steps:

  • In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Add cabbage (8 cups) and carrot (1/4 cup) and mix until evenly coated.
  • Cover bowl and refrigerate 4 hours minimum or overnight. Stir well before serving.

Nutrition Facts : Calories 316 kcal, Carbohydrate 28 g, Protein 3 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 522 mg, Fiber 3 g, Sugar 23 g, ServingSize 1 serving

KFC COLESLAW (COPYCAT)



KFC Coleslaw (Copycat) image

KFC Coleslaw is the perfect summer side dish and tastes exactly like the real thing! It takes minutes to throw together with crunchy cabbage and carrots and is so creamy delicious!

Provided by Alyssa Rivers

Categories     Side Dish

Time 5m

Number Of Ingredients 10

8 c. cabbage (finely chopped (can use 2 bags of coleslaw))
1/4 c. carrot (shredded)
1/2 c. mayonnaise
1/4 c. buttermilk
1 1/2 tsp. white vinegar
2 1/2 tsp. lemon juice
1/3 c. sugar
1/2 tsp. salt
1/8 tsp. ground black pepper
1/4 c. milk

Steps:

  • Combine the cabbage and carrots in a large bowl. Or open the bags and dump them in a large bowl. Combine the dressing ingredients and whisk well in a small bowl or use a jar to shake them up.
  • Combine the dressing ingredients and whisk well in a small bowl or use a jar to shake them up. Pour over the cabbage mixture and refrigerate till chilled.

Nutrition Facts : Calories 211 kcal, Carbohydrate 25 g, Protein 4 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 272 mg, Fiber 6 g, Sugar 19 g, ServingSize 1 serving

KFC COLESLAW COPYCAT RECIPE



KFC Coleslaw Copycat recipe image

KFC Coleslaw Copycat - make your restaurant favorite right in your kitchen! Perfect for the summer BBQ's and potlucks!

Provided by Anna

Categories     Salad

Time 15m

Number Of Ingredients 11

1/2 cup mayonnaise
1/4 cup milk
1/4 cup buttermilk
1/3 cup granulated sugar
1 tsp salt
1/4 tsp ground black pepper
1 and 1/2 tbsp white or apple cider vinegar
2 and 1/2 tbsp lemon juice
4 cups shredded then diced cabbage (about 1/2 of a medium head)
1 medium carrot
1/4 medium yellow onion (minced)

Steps:

  • Shred the cabbage and carrot and dice finely.
  • Mix all veggies in a large mixing bowl.
  • In a medium mixing bowl, whisk together the dressing ingredients. Pour over the veggies and stir all with a wooden spoon.
  • Cover the bowl with a saran wrap and place in the fridge for at least 4 hours, preferably overnight.
  • Stir again before serving.

Nutrition Facts : Calories 125 kcal, Carbohydrate 9 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 352 mg, Sugar 8 g, ServingSize 1 serving

COPYCAT KFC COLESLAW



Copycat KFC Coleslaw image

With this copycat KFC Coleslaw with any meat dish for the perfect side.

Provided by All She Cooks

Categories     Side Dish     Side Dishes

Time 5h5m

Number Of Ingredients 11

1 head finely shredded cabbage
1/4 cup finely diced or shredded carrots
2 Tablespoons minced onion
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup whole milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 Tablespoons white vinegar
2 1/2 Tablespoons lemon juice

Steps:

  • Combine cabbage, carrots, and onion in a large bowl.
  • Toss all well.
  • Mix all the other ingredients in a separate bowl.
  • Pouring mixture over cabbage, mix thoroughly.
  • Cover bowl and place in refrigerator for 5 hours.
  • Adapted from this recipe

Nutrition Facts : Calories 215 kcal, Carbohydrate 36 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 569 mg, Fiber 6 g, Sugar 27 g, ServingSize 1 serving

COPYCAT KFC COLESLAW: THE REAL THING



Copycat KFC Coleslaw: the Real Thing image

I am an avid collector of recipes. A young lady, a former KFC employee, was looking at my recipes one evening when she discovered this one. She told me that the recipe was close, but that I should remove the vinegar and lemon juice and replace them with tarragon vinegar. Tarragon vinegar is the secret. Note: This is one of the recipes I adopted in the Great 'Zaar Orphan Adoption of 2005. I hope you enjoy it.

Provided by UnknownChef86

Categories     < 30 Mins

Time 30m

Yield 24 serving(s)

Number Of Ingredients 7

4 1/2 teaspoons tarragon vinegar
6 1/2 tablespoons vegetable oil
3/4 cup chopped onion
2 1/2 cups Miracle Whip
1 cup sugar
2 carrots
2 heads cabbage

Steps:

  • Mix oil, onions and sugar.
  • Add tarragon vinegar.
  • Fold in Miracle Whip.
  • Pour over grated carrots and cabbage.
  • Fold in well.
  • Refrigerate in an air-tight covered dish.
  • Best if made the night before serving.
  • The tarragon is the secret seasoning.
  • Compare with the real KFC coleslaw.
  • Enjoy.

KFC™ COLESLAW COPYCAT RECIPE



KFC™ Coleslaw Copycat Recipe image

If you're excited at the prospect of making your own healthy KFC creamy coleslaw recipe, then carve out 15 minutes and be prepared to deliver a version that you couldn't differentiate if you were blindfolded. A perfect side dish to go with almost anything.

Provided by Laura Ritterman

Categories     Sides

Time 15m

Number Of Ingredients 12

1/4 cup milk
1/2 cup mayonnaise (Hellmann's for best taste)
1/3 cup granulated sugar
1/4 cup buttermilk
1/4 tsp ground black pepper
1 tsp salt
2 tbsp of lemon juice
1 tbsp white vinegar or apple cider vinegar
1 medium sized carrot
4 cups shredded and as well as diced cabbage about 1/2 of a medium head
1 medium carrot
1/4 medium yellow onion minced

Steps:

  • Start by shredding and dicing the cabbage and carrot respectively, in its finest means possible.
  • You should then mix all of the vegetables in a huge mixing bowl for it not to get messy.
  • Third, you should have a medium-sized mixing bowl where you would put the whisk with its dressing ingredients.
  • Fourth, you should put all the vegetables needed in the bowl and stir them up using a wooden spoon.
  • Next, you should always keep your bowl wrapped in a saran always covered.
  • For optimal results, you should place the finished product inside the fridge and keep it there for approximately four hours, which is preferred to be done overnight.
  • Finally, before serving your coleslaw, mix and stir it again.
  • Serve fresh for best results.

Nutrition Facts : Calories 125 cal

KFC EASY COPYCAT COLESLAW



KFC Easy Copycat Coleslaw image

I got this recipe off the internet, but haven't tried it yet. I liked the idea that it didn't call for buttermilk, which I never have on hand, but usually have sour cream. Wanted to post it here for easy access. Cooking time is refrigeration time. BTW, I realize that I could make homemade copycat buttermilk, but there's too much redundancy, with the milk and vinegar already in this recipe.

Provided by arroz241_11561377

Categories     Greens

Time 2h15m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 11

1 (14 ounce) package cabbage coleslaw mix
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon ground pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup sour cream
1 1/2 teaspoons white vinegar
2 1/2 teaspoons lemon juice
1 -2 teaspoon finely minced onion (optional)
paprika (optional)

Steps:

  • Place coleslaw in non-reactive bowl.
  • Whisk together sugar and next seven ingredients thoroughly, plus onion if using.
  • Pour over coleslaw mix and stir to coat. May add paprika at this point, if desired.
  • Refrigerate at least 2 hours before serving.
  • Note: Mix may seem dry at first, but will loosen up after cabbage reacts to the dressing and releases it's moisture. Also, when I've made my traditional coleslaw recipe, I grate my onion, because I don't like the minced bits.

KFC COLESLAW COPYCAT RECIPE



KFC Coleslaw Copycat Recipe image

Creamy, crunchy, tangy, and a little sweet -- this copycat KFC coleslaw tastes just like the original! Made with simple, real ingredients!

Provided by Sara Garska

Categories     Salad     Side Dish

Time 2h30m

Number Of Ingredients 12

8 cups cabbage (finely chopped/shredded)
2 Tablespoons onion (minced)
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 carrot (grated)
1/2 cup mayonaise
1/4 cup cream
2 1/2 Tablespoon red wine vinegar
2 1/2 Tablespoon lemon juice (fresh)
1 Tablespoon horseradish (grated)
1/2 teaspoon celery seed

Steps:

  • Combine the sugar or sugar substitute, salt, pepper, horseradish, onion, celery seed, cream, mayonnaise, vinegar, and lemon juice in a small bowl. Whisk until well blended and smooth.
  • Chop cabbage fine. This can be done in the food processor.
  • Put chunks of cabbage in the bowl of the food processor and pulse until the cabbage is chopped fine. You will need to do this in batches.
  • Add chopped cabbage to the large bowl with diced onions and grated carrots.
  • Stir in the dressing.
  • Cover and refrigerate for at least two hours before serving.

Nutrition Facts : Calories 143 kcal, Carbohydrate 11 g, Protein 1 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 13 mg, Sodium 211 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

KFC COLESLAW COPYCAT RECIPE



KFC Coleslaw Copycat Recipe image

Now, we always try and get our recipes tasting as close to the real thing as we can. This KFC coleslaw however tastes identical to original. That's right, done correctly (and it's hard to get this simple recipe wrong) this will taste exactly as you remember it. It sure is a bold claim, but this is one of our best recipes on this website. Go ahead, give it a go! Top tip - Always prepare this coleslaw well in advance of when you are going to use it. You should leave the mixed coleslaw at least 3-4 hours to allow all of the dressing to soak into the carrots and cabbage. var cid = '6585054725'; var pid = 'ca-pub-2431274322782160'; var slotId = 'div-gpt-ad-fastfood_recipes_com-box-3-0'; var ffid = 1; var alS = 1002 % 1000; var container = document.getElementById(slotId); container.style.width = '100%'; var ins = document.createElement('ins'); ins.id = slotId + '-asloaded'; ins.className = 'adsbygoogle ezasloaded'; ins.dataset.adClient = pid; ins.dataset.adChannel = cid; if(ffid == 2){ ins.dataset.fullWidthResponsive = 'true'; } ins.style.display = 'block'; ins.style.minWidth = container.attributes.ezaw.value + 'px'; ins.style.width = '100%'; ins.style.height = container.attributes.ezah.value + 'px'; container.appendChild(ins); (adsbygoogle = window.adsbygoogle || []).push({}); window.ezoSTPixelAdd(slotId, 'stat_source_id', 44); window.ezoSTPixelAdd(slotId, 'adsensetype', 1); var lo = new MutationObserver(window.ezaslEvent); lo.observe(document.getElementById(slotId + '-asloaded'), { attributes: true });

Time 4h

Yield 4

Number Of Ingredients 11

1 head of cabbage
1 medium sized carrot
2 tblspns of finely diced onion
1/2 cup of mayonnaise
1/4 cup of milk
1/4 cup of buttermilk
1/3 cup of granulated sugar
1 1/2 tblspns of white vinegar
2 1/4 tblspns of lemon juice
1/2 tspn of salt
A large pinch of pepper

Steps:

  • Start by finely dicing the cabbage into small chunks, or whizz it through a food processor. Repeat with the carrot so it is finely diced, and leave to one side. In a large mixing bowl combine all of the dressing ingredients, and whisk together until everything well mixed and fairly smooth in texture. Then add in the cabbage, carrot and the onion and mix together well. Cover the coleslaw and refrigerate for several hours. It is best left overnight. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'fastfood_recipes_com-medrectangle-4','ezslot_6',122,'0','0'])};__ez_fad_position('div-gpt-ad-fastfood_recipes_com-medrectangle-4-0');

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