HOMEMADE KIT KAT BARS (+VIDEO)
This no-bake dessert recipe for Homemade Kit Kat Bars is a family favorite! Layers of crackers, graham crackers, chocolate and peanut butter.
Provided by Brandie @ The Country Cook
Categories Dessert
Time 20m
Number Of Ingredients 8
Steps:
- Line an ungreased 9x13-inch baking dish with layer of club crackers
- In a large saucepan, over low to medium heat, melt butter and both sugars gently - while stirring.
- Stir in graham cracker crumbs and milk. Stir well until all is melted and combined (do not allow mixture to boil.)
- Remove from heat and carefully spread half the butter mixture evenly over crackers. Spread it out as evenly as possible.
- Layer with another layer of crackers.
- Then spread the other half of the butter mixture on top.
- Then a final layer of crackers on top of that.
- In a small saucepan, combine peanut butter and chocolate chips. Melt over medium-low heat, stirring constantly until completely melted and blended.
- Spread evenly over top layer of crackers.
- Cover with plastic wrap and pop it in the fridge for an hour or two. You want that top chocolate layer to really cool down and firm up.
- Once it is completely cooled, slice into small squares.
Nutrition Facts : Calories 276 kcal, Carbohydrate 28 g, Protein 3 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 21 mg, Sodium 231 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
COPYCAT KIT KAT BARS
I got this recipe from a magazine and they taste similiar to Kit Kats, but even better. Don't let the crackers scare you off...these really taste like candy bars!
Provided by Karen..
Categories Bar Cookie
Time 20m
Yield 48 pieces
Number Of Ingredients 8
Steps:
- Place about 25 crackers in the bottom of a 9 x 13" baking dish.
- In a medium saucepan, melt the butter and add the milk, crumbs and sugar and bring to a boil.
- Boil for 5 minutes, stirring constantly.
- Pour half of heated mixture over crackers, quickly and carefully spreading to cover.
- Place about 25 more crackers on top and spread with remaining heated mixture.
- Top with remaining crackers.
- Melt the peanut butter and chips together either in a small saucepan or in the microwave.
- Spread carefully over crackers.
- Chill at least 1 hour or until firm.
- Cut into small squares.
Nutrition Facts : Calories 110.5, Fat 6.5, SaturatedFat 3.5, Cholesterol 10.9, Sodium 96.8, Carbohydrate 12.4, Fiber 0.3, Sugar 8, Protein 0.9
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