Copycat Lorna Doone Cookie Recipes

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EASY GIRL SCOUT SAMOAS (COPYCAT)



Easy Girl Scout Samoas (Copycat) image

These are my DS and DD's favorite of the girl scout cookies. They asked me to make a few copycat recipes but they weren't quite right. These fit the bill and have lots more coconut and caramel. They take some extra time but I get requests for them constantly. I keep the ingredients on hand so I can always make a batch. Enjoy! NOTE: Using these specific brands makes the best samoa possible. WARNING: Cookie addiction has been noted while under the influence of this recipe.

Provided by TLu1089

Categories     Dessert

Time 17m

Yield 40 cookies

Number Of Ingredients 6

1 (10 ounce) box Nabisco Lorna Doone shortbread cookie
1 (5 1/2 ounce) package werther's original chewy caramels
1 (14 ounce) package sweetened flaked coconut
1 -2 tablespoon milk
1 pinch salt
1/4 cup chocolate chips

Steps:

  • Toast coconut flakes in 350 oven for 6-10 minutes until golden brown.
  • Place in a bowl when toasted.
  • Unwrap caramels, add milk and salt. Microwave for 1-2 minutes in 30 second intervals in a shallow bowl. The mixture should be creamy and easy to spread.
  • Line a cookie sheet with waxed or parchment paper.
  • Using a knife, spread each cookie with the caramel mixture, be generous.
  • Dip the cookie into the toasted coconut, pressed cookie down to get as much coconut on it as possible.
  • Let cookie cool on the cookie sheet until caramel hardens.
  • Melt the chocolate chips in a plastic sandwich bag.
  • Snip end and drizzle cookies with chocolate.
  • Note: I usually only use about half of the coconut per box of cookies. I keep it in my fridge in a plastic container. That way one less step for the next time.

Nutrition Facts : Calories 105.7, Fat 5.9, SaturatedFat 3.9, Cholesterol 1.8, Sodium 72.2, Carbohydrate 13, Fiber 0.6, Sugar 8.5, Protein 1

LORNA DOONE COOKIE DESSERT



Lorna Doone Cookie Dessert image

Make and share this Lorna Doone Cookie Dessert recipe from Food.com.

Provided by yoshoni38

Categories     < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

1 (10 ounce) package lorna doone cookies, crushed
1/2 cup butter, melted
2 boxes vanilla instant pudding mix or 2 boxes instant chocolate pudding mix
2 cups milk
1 quart softened vanilla ice cream
1 (8 ounce) carton Cool Whip
3 Heath candy bars, crushed

Steps:

  • Mix crushed cookies with melted margarine.
  • Put in a 9 x 13 inch pan.
  • Bake at 325 degrees for 10 minutes.
  • Cool.
  • In a mixer, beat pudding with milk.
  • Add ice cream and blend.
  • Spread over cookie mixture.
  • Cover with Cool Whip.
  • Sprinkle crushed bars over top and refrigerate.

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