Copycat Mcdonalds Sriracha Chicken Big Mac Recipes

BIG MAC SAUCE

Steps:

• Place all ingredients together in a bowl and whisk to combine.
• Can be enjoyed immediately, but the flavor is best when allowed to sit in the refrigerator overnight. Store in an air-tight container.

HOMEMADE BIG MAC

Steps:

• In a bowl combine ground chuck and salt and pepper. Shape meat into 10 meat patties. Shape patties somewhat thin. Set a griddle to 350 degrees. Place meat on the griddle and cook for 3 to 4 minutes. Season with a sprinkle of salt and pepper. Flip burgers and cook for an additional 3 to 4 minutes on each side, or until juices from the meat run clear.
• Spread softened butter on cut sides of bun and place on griddle until the bread begins to brown. Flip the middle bun and allow to toast on both sides.
• Build the burger by starting at the bottom. The bottom bun, Big Mac sauce, onions, lettuce, cheese, hamburger patty, and the middle bun. Spread the Big Mac sauce, onion, lettuce, hamburger patty, two or three pickle slices, and finally the top bun.

COPYCAT MCDONALD'S SRIRACHA CHICKEN BIG MAC

Steps:

• In small bowl, stir together the Sriracha Big Mac Sauce until well combined, cover, and chill for 1 hour. (*Start with the lesser amount of pickles, or relish, and add to your own taste. I prefer a lot! 5 - 6 gherkins!)
• Coat chicken thighs (*do not pound thinner, they're fine as is) and fry, placing onto a rack placed over a baking sheet and top with shredded cheese to melt. *I made my Copycat Chick-fil-A recipe for this, which worked really well, deep-frying the pieces for 8 minutes, turning halfway through.
• Place cheese topped hot chicken pieces into Low/warm oven to keep hot. (Cheese will fully melt while resting.) *Do not place on paper towel, use rack over sheet only. (Paper towels will steam the breading and ruin it.)
• While oil is still hot in pan, add flour mixture ingredients for onions in a brown paper lunch sack, twist top to close, and shake well to mix. Place sliced onions into leftover egg wash from the chicken, stirring to coat. Grab them holding up over the shallow dish, let excess liquid drip off, then place into sack of seasoned flour, and shake to coat well. Add to hot oil and fry until deep golden. Remove with spider strainer and place onto rack of chicken pieces. Pop all back into oven to continue to keep warm.
• Shred lettuce and cheese, and slice tomatoes.
• Remove chicken and onions from oven, and heat oven to broil. Spray insides of buns with butter-flavored no-stick spray, place onto a baking sheet, and broil until toasted. (Watch so they don't burn.)
• To Assemble in Order:
• Bottom Toasted Bun
• Sriracha Big Mac Sauce
• Chicken with Cheese
• Slice of Tomato
• Shredded Lettuce
• Crispy Fried Onions
• Sauce on Top Bun
• (or another bottom bun and repeat for Big Mac-style)

MCDONALD'S BIG MAC SAUCE COPYCAT RECIPE

Steps:

• Mix everything very well in a small container.
• Microwave 25 seconds, and stir well again.
• Cover, and refrigerate at least 1 hour before using (to allow all of the flavors to "meld").