Copycat Recipe For Cavenders Greek Seasoning

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GREEK SEASONING BLEND



Greek Seasoning Blend image

This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.

Provided by Misty Jane Pilgrim

Categories     World Cuisine Recipes     European     Greek

Time 5m

Yield 8

Number Of Ingredients 13

2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons dried basil
2 teaspoons dried Greek oregano
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon dried rosemary, minced
1 teaspoon dried dill weed
1 teaspoon dried marjoram
1 teaspoon cornstarch
½ teaspoon ground thyme
½ teaspoon ground nutmeg

Steps:

  • Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.

Nutrition Facts : Calories 9.2 calories, Carbohydrate 1.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 582.6 mg, Sugar 0.3 g

GREEK SEASONING



Greek Seasoning image

Play around with the amounts and types of herbs to match your own personal taste.

Provided by Margaret Havenar

Categories     World Cuisine Recipes     European     Greek

Time 5m

Yield 12

Number Of Ingredients 6

1 ½ teaspoons dried oregano
1 teaspoon dried thyme
½ teaspoon dried basil
½ teaspoon dried marjoram
½ teaspoon dried minced onion
¼ teaspoon dried minced garlic

Steps:

  • Combine oregano, thyme, basil, marjoram, onion, and garlic in a small bowl. Store in an airtight container in a cool, dry place up to 6 months.

Nutrition Facts : Calories 1.5 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.2 mg

GREEK SEASONING BLEND



Greek Seasoning Blend image

Make and share this Greek Seasoning Blend recipe from Food.com.

Provided by Poppy

Categories     Greek

Time 10m

Yield 3/4 cup

Number Of Ingredients 14

2 teaspoons salt
1 teaspoon basil
2 teaspoons dried oregano
1/2 teaspoon thyme
1 1/2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon dill
1 teaspoon marjoram
1 teaspoon cornstarch
1 teaspoon pepper
1 teaspoon dried parsley flakes
1 teaspoon rosemary
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • Combine all ingredients and store in an airtight container.
  • Serve with steaks, pork chops, chicken, or fish.
  • Add to red and white sauces.
  • Combine all ingredients in blender, grind to a fine powder, and store in an airtight container.
  • Serve with steaks, pork chops, chicken, or fish.
  • Add to red and white sauces.

GREEK SEASONING (CAVENDERS) RECIPE



Greek Seasoning (Cavenders) Recipe image

Provided by KitchenGnome

Number Of Ingredients 13

2 tsp salt
2 tsp basil
2 tsp oregano
1/2 tsp thyme
2 tsp garlic powder
1 tsp dill
1 tsp marjoram
1 tsp cornstarch
1 tsp black pepper
1 tsp parsley flakes
1 tsp rosemary
1/2 tsp ground cinnamon
1/2 tsp nutmeg

Steps:

  • Mix well and keep in air tight container. Should last for 1 year.

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