Copycat Ruby Tuesdays New Orleans Seafood Recipes

COPYCAT RUBY TUESDAY'S NEW ORLEANS SEAFOOD

Steps:

• Preheat the broiler. Heat the Alfredo sauce in a saucepan over medium heat or in the microwave. Place the tilapia on a broiler pan or in a baking dish. Sprinkle with Cajun seasoning. Season the shrimp with Cajun seasoning and place on top of the fish. Place the pan in the oven and broil until the fish flakes easily with a fork. Remove the fish and shrimp to a plate. Drizzle with the Alfredo and serve immediately.

RUBY TUESDAY NEW ORLEANS SEAFOOD RECIPE

Steps:

• Firstly, wash the Tilapia fillet and put them in a bowl. Squeeze some olive oil over it. Add the seasonings that we call the creole seasonings.
• Adjust the seasonings according to your taste and liking. Bring a baking pan of the preheated oven which should be oiled enough to prevent sticking.
• Spread the fillets in the pan and put them in the oven. Bake for 10-15 minutes and wait until cooked through and turn white completely.
• In this entire duration of baking your fish, warm up your Alfredo sauce in a separate pan.
• Take a frying pan and in the heated butter, saute the chopped garlic and also stir fry the prepared shrimp.
• In the meantime your fish is ready. Get it out of the oven. You can also keep it in the broiler for a minute but the step is completely optional. You can skip it if you want to.
• Put the fillets in the serving plate carefully, dress it with the prepared shrimp and toss in the Alfredo sauce.
• Shower the shredded cheese at the top with another sprinkle of Creole seasonings.

RUBY TUESDAY'S NEW ORLEANS SEAFOOD - COPYCAT

Steps:

• Preheat oven to 425*.
• Wash and dry tilapia fillets, spread with olive oil and creole seasoning, to your taste; Place in well oiled baking pan, bake for 8-10 minutes, until just white.
• While fish is baking, warm alfredo in a small saucepan.
• In a fry pan, melt 3 tbs butter, add minced garlic and cleaned, prepared shrimp, saute for about 5 minutes.
• When fish is ready, remove pan from oven; (OPTIONAL) You can put under the broiler for about a minute.
• Carefully remove fillets to plates, top with cooked shrimp and 1/4 cup of alfredo sauce; (OPTIONAL) Sprinkle with grated, parmesan cheese and a dusting more of creole seasoning.