Copycat St Hubert Bbq Sauce Recipes

COPYCAT ST-HUBERT BBQ SAUCE

Steps:

• In a large saucepan, whisk in the water and tomato juice.
• Add the better than bouillon (or bouillon cube), paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, Worcestershire sauce and Tabasco. Whisk until all the ingredients are well combined.
• Bring the mixture to a boil, then reduce the heat and let simmer for about 5 minutes. Remove the bay leaf and stir in the lemon juice.
• In a small bowl, mix the cornstarch and water. Add to the saucepan and cook over medium-high heat, stirring constantly, about 5 minutes or until the sauce slightly thickens. The sauce will continue to thicken as it cools down.
• Once the BBQ sauce has thickened and cooled, whisk in the oil.

COPYCAT SWISS CHALET BBQ SAUCE

Steps:

• Pour cups of water and tomato juice into 1 1/2 qt saucepan. Add bouillon
• cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, Worcestershire sauce and Tabasco.
• Stir well or whisk to mix. Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf. Stir in lemon juice.
• Mix cornstarch and water to smooth paste. Add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens. Whisk in oil.