Copycat Starbucks Banana Bread Recipes

COPYCAT STARBUCKS BANANA BREAD RECIPE

Steps:

• Preheat oven to 325 degrees Fahrenheit. Mash the bananas into a paste with a fork and set aside. In another bowl, combine the flour, baking soda, and salt, and set aside.
• In a separate bowl, combine the maple syrup, egg, vegetable oil, and vanilla extract.
• Mix the dry ingredients into the wet ingredients, then add the milk, mashed banana, and walnuts.
• Pour into a greased loaf pan and bake for an hour or until you can stick a knife into the loaf and it comes out clean.

STARBUCKS COPYCAT BANANA NUT BREAD

Steps:

• Preheat oven to 325 degrees, spray an 8x5 loaf pan with nonstick spray, and line it with parchment paper if desired.
• In a medium bowl add flour, baking soda, salt, and cinnamon and whisk just until combined.
• In another medium bowl add egg, sugar, and oil and whisk until combined.
• Add the dry ingredients to the wet ingredients and mix well, the mixture will be thick and dry.
• Add in the buttermilk, vanilla, and mashed bananas and mix until combined.
• Pour into a loaf pan, sprinkle walnuts over the top.
• Bake on the center oven rack for 60-75 minutes or until the knife comes out clean.

COPYCAT STARBUCKS BANANA BREAD

Steps:

• Preheat the oven to 350° and grease a 9­ x 5 ­inch loaf pan.
• In a large bowl, whisk the dry ingredients together
• In a medium bowl, whisk the wet ingredients together. Use a large spatula to gently fold the dry mixture into the wet ingredients until they are just combined.
• Combine the walnuts and pecans then fold half of the chopped nuts into the batter then pour the batter into the prepared loaf pan and top with the remaining chopped nuts.
• Bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean. Let the banana bread cool in the pan for 20 minutes, then remove it from the pan and cool completely on a wire rack.

STARBUCKS BANANA NUT BREAD RECIPE

Steps:

• Preheat oven to 325.
• Grease a loaf pan and dust with flour.
• Whisk the flour, baking soda, cinnamon and salt until combined.
• In another bowl, mix the egg, sugar, and vegetable oil until combined.
• Add the dry mixture to the egg mixture and stir until blended.
• Add the milk, vanilla, and mashed bananas and mix well.
• Fold in chopped walnuts and half the pecans, then pour batter into prepared loaf pan.
• Top with remaining pecans.
• Bake for 60-80 minutes or until a toothpick inserted in center comes out clean.