Copycat Starbucks Pumpkin Spice Latte Recipes

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COPYCAT STARBUCKS PUMPKIN SPICE LATTE RECIPE



Copycat Starbucks Pumpkin Spice Latte Recipe image

You no longer have to wait in line at a Starbucks to get a nice cup of latte. Buy some fresh pumpkin and follow this pumpkin spice latte recipe.

Provided by Recipes.net Team

Categories     Coffee

Time 15m

Yield 13

Number Of Ingredients 5

3 tbsp canned pumpkin
2 tbsp vanilla-flavored syrup
¼ tsp pumpkin pie spice
1 cup milk
3 oz espresso

Steps:

  • In a small saucepan, stir pumpkin puree into milk.
  • Add vanilla syrup and pumpkin pie spice.
  • Heat, continue to stirring occasionally until steaming and foam begins to appear.
  • Pour pumpkin flavored milk into a tall mug and pour espresso over.
  • Top with whip cream and a dash of pumpkin pie spice.

Nutrition Facts : Calories 20.00kcal, Carbohydrate 3.00g, Cholesterol 2.00mg, Fat 1.00g, Fiber 1.00g, Protein 1.00g, SaturatedFat 1.00g, ServingSize 13.00, Sodium 9.00mg, Sugar 1.00g

STARBUCKS PUMPKIN SPICE LATTE (COPYCAT)



Starbucks Pumpkin Spice Latte (Copycat) image

Make and share this Starbucks Pumpkin Spice Latte (Copycat) recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Beverages

Time 13m

Yield 1 serving(s)

Number Of Ingredients 5

3 tablespoons canned pumpkin
2 tablespoons vanilla-flavored syrup
1/4 teaspoon pumpkin pie spice
1 cup milk
3 ounces espresso (1-2 shots)

Steps:

  • In a small saucepan, stir pumpkin puree into milk.
  • Add vanilla syrup and pumpkin pie spice.
  • Heat gently, continuing to stirring occasionally just until steaming and foam begins to appear.
  • Pour pumpkin flavored milk into a tall mug and pour espresso over.
  • Top with whip cream and a dash of pumpkin pie spice.
  • Note: If you like it slightly sweeter; add a bit of vanilla flavored coffee cream.

STARBUCKS PUMPKIN SPICE SYRUP-COPYCAT RECIPE - (3.9/5)



Starbucks Pumpkin Spice Syrup-Copycat Recipe - (3.9/5) image

Provided by MJH

Number Of Ingredients 7

1 1/2 cups water
1 1/2 cups superfine sugar
4 cinnamon sticks
1/2 tsp ground cloves
1/2 tsp ground ginger
1 tsp ground nutmeg
2 tablespoons pumpkin puree

Steps:

  • Combine the water and sugar in a saucepan. Simmer over medium heat, stirring occasionally, until the sugar dissolves. Add the spices and the pumpkin and continue to simmer for about 8 minutes, stirring frequently. Do not boil. Remove from heat and strain the syrup through cheesecloth, tea towel, or strainer. Depending on the type of strainer you use, you may need to strain the syrup twice. Allow the syrup to cool, then refrigerate the syrup in a tightly closed jar for up to a month.

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