Copycat Tiger Dill Sauce Recipes

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COPYCAT TIGER DILL SAUCE



Copycat Tiger Dill Sauce image

This Creamed Horseradish Dill Sauce Recipe is a copycat version of the Tiger Dill Sauce served at Outback Steakhouse restaurants.

Provided by Peggy Trowbridge Filippone

Categories     Condiment     Sauce

Time 2h10m

Yield 6

Number Of Ingredients 4

1/2 cup horseradish (fresh grated)
1/2 cup cream (heavy: 36 to 40% milk fat)
1/8 teaspoon salt
1 teaspoon dill

Steps:

  • Place 1/2 cup fresh grated horseradish , 1/2 cup heavy cream, and 1/8 teaspoon salt into the bowl of a small food processor fitted with the metal blade. Pulse until thickened to the consistency of stiff whipped cream. (Do not over-beat or you will end up with butter.)
  • Scrape into a small bowl and fold in 1 teaspoon dill weed . Refrigerate at least 2 hours or overnight to let the flavors meld.
  • Serve with Garlic Herb-Crusted Prime Rib Roast

Nutrition Facts : Calories 77 kcal, Carbohydrate 3 g, Cholesterol 22 mg, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, Sodium 132 mg, Sugar 2 g, Fat 7 g, ServingSize 3/4 cup Sauce (6 servings), UnsaturatedFat 0 g

OUTBACK TIGER SAUCE



Outback Tiger Sauce image

A roast never had a better sauce than this tiger dill sauce!

Provided by Stephanie Manley

Categories     Main Course

Time 10m

Number Of Ingredients 3

1 cup sour cream
¼ cup prepared horseradish
2 teaspoons chopped fresh dill (or 2 teaspoons dry dill weed)

Steps:

  • In a small bowl combine all ingredients and mix well.
  • Store refrigerated in an air-tight container for at least 4 hours before serving. Ideally, allow the flavors to mix together for a day or two before serving.

Nutrition Facts : Calories 47 kcal, Carbohydrate 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 43 mg, Sugar 1 g, ServingSize 1 serving

DILL TARTAR SAUCE



Dill Tartar Sauce image

A dill tartar sauce with so much more flavor than store bought varieties. A must-have for any fish dinner.

Provided by Brian Genest

Time 35m

Yield 6

Number Of Ingredients 6

1 tablespoon capers
½ cup mayonnaise
1 tablespoon chopped fresh dill
1 tablespoon chopped dill pickle
1 tablespoon lemon juice
salt and ground black pepper to taste

Steps:

  • Rinse capers in a strainer, pressing them lightly to squeeze out the brine.
  • Mince capers and place in a bowl with mayonnaise, dill, dill pickle, lemon juice, salt, and pepper. Mix until well combined.
  • Let sit for flavors to melt for 30 minutes before serving.

Nutrition Facts : Calories 133.1 calories, Carbohydrate 1 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 166.3 mg, Sugar 0.3 g

OUTBACK STEAKHOUSE TIGER DILL SAUCE



Outback Steakhouse Tiger Dill Sauce image

Make and share this Outback Steakhouse Tiger Dill Sauce recipe from Food.com.

Provided by Carmen B.

Categories     Sauces

Time 5m

Yield 3 cup

Number Of Ingredients 3

2 cups sour cream
1 cup prepared horseradish
1 tablespoon dried dill weed

Steps:

  • Mix together and let sit in refrigerator for a few hours to let flavors blend together.
  • The longer it blends the better.
  • Serve with grilled steak or any beef.

HOMEMADE MOCK TIGER SAUCE SUBSTITUTE



Homemade Mock Tiger Sauce Substitute image

Make and share this Homemade Mock Tiger Sauce Substitute recipe from Food.com.

Provided by Molly53

Categories     Peppers

Time 40m

Yield 1 batch

Number Of Ingredients 9

12 ounces pickled hot cherry peppers, drained (reserve 2 ounces of juice from the jar)
2 (12 ounce) cans tamarind nectar (in the Mexican ethnic food aisle)
1 1/2 cups water
1 cup distilled white vinegar
1 1/2 cups sugar (more to taste)
1/4 cup Worcestershire sauce
2 teaspoons sea salt
1/2 cup marsala or 1/2 cup dry sherry
1 (1 3/4 ounce) package pectin

Steps:

  • Place items in nonreactive stockpot.
  • Cover, bring to a brisk boil for three minutes.
  • Reduce heat and simmer for an additional 20 minutes.
  • Let cool slightly and process in stages in a blender.
  • Cool and bottle.

TIGER DILL SAUCE



Tiger Dill Sauce image

Ever had the horseradish sauce at Outback? This is very similar if not the same. YUMMY! I love this with veggies and meat.

Provided by Karen Vandevander

Categories     Other Sauces

Number Of Ingredients 9

1/2 c sour cream
1/2 c fresh grated horseradish
1/4 tsp dill weed
RECIPE #2
3/4 c sour cream
1/4 c mayonnaise
1/4 c fresh grated or prepared horseradish (adjust to your liking)
3/4 tsp sugar
1/4 tsp dill weed (adjust to your liking)

Steps:

  • 1. For both recipes...mix all ingredient together and refrigerate for several hours or overnight to allow flavors to come together.
  • 2. Serve with meat or veggies...very tasty. You can also adjust the ingredients to suit your taste. I like mine a bit on the hot side.

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