Macadamia Nut Crusted Chicken With Honey Mustard Sauce Recipes

MACADAMIA CRUSTED CHICKEN MEDALLIONS

Macadamia Crusted Chicken Medallions image

Provided by Food Network

Time 1h15m

Yield 1 serving

Number Of Ingredients 14

Ingredients

1/4 cup macadamia nuts (roasted and salted)
1/2 cup flour
1 egg
1/4 cup milk
4 tablespoons pomery mustard
1 tablespoon mayonnaise
2 boneless, skinless chicken breasts
1 clove garlic, sliced
1 large Spanish onion
1 roasted red pepper (or 1 jar), julienned
1 bunch fresh spinach
Vegetable oil
1 tablespoon butter
Olive oil

Steps:

Make Macadamia flour: mix together flour, pulverized nuts and season with salt and fresh black pepper. Make egg dip for chicken breast: mix one egg with milk and 1 tablespoon mustard, and season with salt and fresh black pepper. Make mustard sauce: mix remaining mustard and mayonnaise, and thin with water.
Slice the chicken breasts in 3 horizontal slices. Pound them slightly between plastic wrap or waxed paper, season with salt and pepper. Slice the onion thinly, saute it in 1 tablespoon olive oil for about 4 to 5 minutes until caramelized. Remove from pan.
Flour chicken pieces and dredge in the egg dip, then flour them again. Saute them for 3 minutes on each side until golden brown. Remove from pan to a baking sheet and bake them at 375 degrees for 3 to 4 minutes, or until juices run clear. Drain excess oil and breading from the saute pan, and add 1 tablespoon olive oil and sliced garlic. Stir until golden. Add spinach and red pepper, sauteeing until spinach is wilted. Season with salt and pepper, and transfer to the center of a serving plate. Add 1 tablespoon butter to the pan. When melted, add the onions and cook briefly. Place on top of the spinach. Remove the chicken from the oven and fan it around the vegetables. Spoon the mustard sauce around it

MACADAMIA NUT-CRUSTED CHICKEN WITH HONEY-MUSTARD SAUCE

Macadamia Nut-Crusted Chicken With Honey-Mustard Sauce image

The honey-mustard sauce can easily be left off, children tend to like chicken better with sauces, however. Also could use thighs in addition to the legs or in place of for the grown-ups. From Recipe.com

Provided by Gagoo

Categories Chicken Thigh & Leg

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs chicken drumsticks
1 1/2 cups herb seasoned stuffing mix, crushed
1 (3 1/2 ounce) jar macadamia nuts, finely chopped
1 egg
3 tablespoons milk
3 tablespoons honey
3 tablespoons butter, melted
1/2 cup mayonnaise
4 teaspoons dijon-style mustard

Steps:

Preheat oven to 375°F Lightly coat a 15x10x1-inch baking pan with cooking spray; set aside. Skin chicken; set chicken aside.
In a shallow dish, stir together the stuffing mix and the nuts. In another shallow dish, combine the egg, milk and 2 tablespoons of the honey. Dip chicken into egg mixture, then into crumb mixture to coat.
Arrange chicken in prepared pan. Drizzle with melted butter.
Bake in the preheated oven for 45 to 55 minutes or until an instant-read thermometer inserted into chicken registers 180°F Do not turn chicken during baking.
Meanwhile, for sauce, in a small bowl, stir together the mayonnaise, mustard and remaining 1 tablespoon honey. Serve chicken with sauce.

Nutrition Facts : Calories 501.2, Fat 34.8, SaturatedFat 9.4, Cholesterol 177.5, Sodium 296.7, Carbohydrate 12.1, Fiber 1.1, Sugar 8, Protein 35.1

MACADAMIA-CRUSTED CHICKEN

Macadamia-Crusted Chicken image

Make and share this Macadamia-Crusted Chicken recipe from Food.com.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

100 g macadamia nuts
1 cup fresh breadcrumb
1/2 cup all-purpose flour
2 eggs
4 chicken breast fillets
2 tablespoons olive oil

Steps:

Place macadamia nuts in the bowl of the food processor and use the pulse button to crush. Transfer to a bowl. Add breadcrumbs. Season with salt and pepper.
Place flour on a plate. Lightly whisk eggs in a bowl. Dip chicken into flour. Shake off excess. Dip in egg, then macadamia mixture, pressing firmly to coat.
Heat olive oil in a frying pan over medium heat. Cook chicken for 3 minutes on each side or until golden and cooked through.

Nutrition Facts : Calories 438.4, Fat 29.6, SaturatedFat 5.1, Cholesterol 93, Sodium 234.8, Carbohydrate 35, Fiber 3.8, Sugar 3, Protein 10.3

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Preheat oven to 375 degrees F. Lightly coat a 15x10x1-inch baking pan with cooking spray; set aside. Skin chicken; set chicken aside.
In a shallow dish, stir together the stuffing mix and the nuts. In another shallow dish, combine the egg, milk, and 2 tablespoons of the honey. Dip chicken into egg mixture, then into crumb mixture to coat.
Bake in the preheated oven for 45 to 55 minutes or until an instant-read thermometer inserted into chicken registers 180 degrees F. Do not turn chicken during baking.

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