Cordon Bleu Soup Recipes
CHICKEN CORDON BLEU SOUP
This is a wonderful addition to potlucks, and it comes together so easily! Cauliflower makes a nice, extra creamy backdrop for the classic flavors of chicken cordon bleu you can eat with a spoon. -Heidi Der, Stow, Ohio
Provided by Taste of Home
Time 40m
Yield 6 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a large saucepan, heat butter and oil over medium-high heat. Add cauliflower and onion; cook and stir until crisp-tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until cauliflower is tender, 12-15 minutes. , Puree soup using an immersion blender. Or, cool soup slightly and puree in batches in a blender; return to pan. Stir in chicken, cream, ham, mustard, salt and pepper; heat through. Stir in cheese until melted.
Nutrition Facts : Calories 481 calories, Fat 32g fat (16g saturated fat), Cholesterol 141mg cholesterol, Sodium 1254mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 33g protein.
CHICKEN CORDON BLEU SOUP
I found this recipe somewhere on the internet and have had it for many years. The woman who posted this said that her son worked at the Diamond Run Golf Club (I have no idea where that is) and that when he made this, he couldn't make enough of it. I have revised the recipe somewhat because the original post was for 20 servings, and had no herbs/spices listed. I have included seasonings that are ones that I have enjoyed in this easy soup.
Provided by lazyme
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Saute the chicken cubes in a little oil until they are lightly browned.
- In large stock pot place broth, ham, chicken, celery, onion, and bring to boil.
- In medium pot place heavy cream and swiss cheese; heat until cheese is melted.
- Add cheese mixture to the large pot and add salt and pepper to taste.
- Mix cornstarch with water. Add about half of it to the soup to thicken it, then add more until the consistency is what you want.
- Bring to a boil; then serve.
- Garnish with additional grated Swiss cheese, if desired.
CORDON BLEU POTATO SOUP
"I came up with this recipe when I was looking for a way to use up some leftover ingredients. Yummy!" It's also an easy way to simmer up some hearty comfort in a hurry on chilly days. Noelle Myers - Grand Forks, North Dakota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a 2-qt. microwave-safe dish, combine all the ingredients. Cover and microwave on high for 5-8 minutes or until heated through, stirring twice.
Nutrition Facts : Calories 362 calories, Fat 17g fat (10g saturated fat), Cholesterol 81mg cholesterol, Sodium 2287mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 26g protein.
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