Coriander And Goats Cheese Pesto Recipes

CORIANDER AND GOATS CHEESE PESTO

Coriander and Goats Cheese Pesto image

Make and share this Coriander and Goats Cheese Pesto recipe from Food.com.

Provided by Ricky Henry-Davies

Categories European

Time 10m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 garlic, crushed
50 g fresh coriander
1 tablespoon pine nuts
150 ml olive oil
2 tablespoons freshly grated italian hard cheese
120 g soft mild goat cheese
salt and pepper

Steps:

Blend all ingredients till smooth -- enjoy.

Nutrition Facts : Calories 290, Fat 28.6, SaturatedFat 7.2, Cholesterol 15.8, Sodium 109, Carbohydrate 4.3, Fiber 0.5, Sugar 0.7, Protein 5.3

CLASSIC PESTO

Classic pesto image

Whizz up delicious homemade pesto in under 15 minutes using just five ingredients. This herby Italian-style sauce is great stirred through pasta for a quick meal

Provided by Good Food team

Categories Condiment, Dinner, Lunch, Main course, Pasta

Time 15m

Yield Makes 250ml

Number Of Ingredients 5

Ingredients

50g pine nuts
80g basil
50g parmesan or vegetarian alternative
150ml olive oil
2 garlic cloves

Steps:

Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.

Nutrition Facts : Calories 88 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium

PESTO GOAT CHEESE DIP

Pesto Goat Cheese Dip image

Super quick and easy dip that tastes like you fussed. The amounts are approximate - you can make as much or as little as you want. The pine nuts could be toasted before hand but I've usually just throw them on. A pesto that we really enjoy is a Garlic and Basil Pesto with Sun-dried tomatoes but any will do. Have fun - this is a very changeable recipe.

Provided by DDW7976

Categories Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

3 -6 ounces goat cheese
1/2 cup pesto sauce (+/- depending on how much you want)
pine nuts
cracker

Steps:

Spread the desired amount of goat cheese into a shallow dish.
Spread pesto over the top- just enough to coat it nicely.
Sprinkle with pine nuts.
Heat in 350 degree oven or microwave until heated through.
Serve with crackers (Carrs are the best.).

Nutrition Facts : Calories 77.4, Fat 6.3, SaturatedFat 4.4, Cholesterol 16.8, Sodium 109.5, Carbohydrate 0.5, Sugar 0.5, Protein 4.6

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