Corkys Dry Rub Recipe Copycat

MEMPHIS STYLE DRY RIBS: CORKY'S RIBS

Memphis Style Dry Ribs: Corky's Ribs image

Provided by Food Network

Time 2h5m

Yield 2 to 4 servings

Number Of Ingredients 4

Ingredients

One 2- to 2 3/4-pound slab raw St. Louis cut pork spare ribs
1 1/2 cups water (3 parts)
1/2 cup favorite BBQ sauce (1 part), plus more for basting (recommended: Corky's)
Favorite dry rib seasoning (recommended: Corky's)

Steps:

Preheat a grill to medium heat with all of the coals on 1 side.
Grill over indirect heat (meat side down) for approximately 2 hours, turning once, until internal temperature reaches 185 degrees F.
Baste ribs on both sides during cooking with 3 parts water to 1 part BBQ sauce. Once the ribs reach 185 degrees F, baste again with full strength BBQ sauce and sprinkle liberally with dry rib seasoning.

SOUTHERN STYLE DRY RUB FOR PORK OR CHICKEN

Southern Style Dry Rub for Pork or Chicken image

A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it.

Provided by Audrey

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 20

Number Of Ingredients 7

Ingredients

¼ cup brown sugar
¼ cup paprika
¼ cup coarse salt
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon cayenne pepper

Steps:

Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.2 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 3.3 g

MEMPHIS DRY RUB

Memphis Dry Rub image

This is a wonderful and spicy rub that goes great on beef or pork ribs! Put it on ribs lightly to get a nice kick and put it on heavy to get a bold hot dish!

Provided by Nikki Johnson

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 24

Number Of Ingredients 9

Ingredients

¼ cup brown sugar
¼ cup white sugar
¼ cup paprika
3 tablespoons salt
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon chili powder

Steps:

Combine brown sugar, white sugar, paprika, salt, onion powder, cayenne pepper, black pepper, garlic powder, and chili powder in a bowl.

Nutrition Facts : Calories 24.6 calories, Carbohydrate 5.9 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.4 g, Sodium 876.8 mg, Sugar 4.7 g

CORKY'S DRY RUB RECIPE COPYCAT

Corky's Dry Rub Recipe Copycat image

found on cigarfamily.com. guess they like smoke a LOT!! ;) The recipe will coat approx. 2 large racks of St Louis style Ribs (both sides)

Provided by Chef GreanEyes

Categories < 15 Mins

Time 3m

Yield 1 rub, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon cayenne
3 tablespoons kosher salt
3 tablespoons coarse black pepper
2 tablespoons dried thyme
2 tablespoons marjoram
6 tablespoons cumin
4 tablespoons allspice
6 tablespoons paprika
2 tablespoons garlic powder
4 teaspoons celery salt
4 tablespoons chili powder

Steps:

mix all ingredients.

Nutrition Facts : Calories 139.6, Fat 5.5, SaturatedFat 0.9, Sodium 5396.1, Carbohydrate 26.8, Fiber 11.6, Sugar 2.1, Protein 6.2

CORKY'S SOUTHWEST STYLE BBQ SAUCE

Corky's Southwest Style BBQ Sauce image

Make and share this Corky's Southwest Style BBQ Sauce recipe from Food.com.

Provided by Concoctionista

Categories Low Protein

Time 1h

Yield 1 pint

Number Of Ingredients 11

Ingredients

1/2 cup coffee, strong
1/2 cup Worcestershire sauce
1/2 cup ketchup
1/4 cup cider vinegar
1/4 cup brown sugar
1/8 cup butter
2 tablespoons chili powder
1 cup onion, small dice
1/8 cup chili pepper, small diced
1 tablespoon garlic, minced
cornstarch, and water slurry as needed

Steps:

Melt butter in a large sauce pan. Add onions and cook until tender.
Add the garlic and chili peppers and continue to cook for an additional 2-3 minutes. Add the chili powder and stir well. Cook over moderate heat until the chili powder's flavor is developed.
Add the remaining ingredients and simmer for approximately 45 minutes.
Mix approximately 2 tablespoons of cornstarch with 1/4 cup of water until it is smooth. Stir the slurry into the BBQ sauce to adjust the thickness of the sauce. Be certain to bring the sauce back to the boil before cooling to cook out the starch of the cornstarch.
Sauce can be used at this point or be stored under refrigeration for up to one week.

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