Corn Bread Pizza Wheels Recipes

PIZZA WHEELS (PIZZA PARTY BUNS) RECIPE - (4.8/5)

Steps:

• *For the Garlic butter: Melt 1/2 stick butter and add 2 garlic cloves together on low heat. Allow the garlic flavor to infuse. Any leftovers can be used to slather sliced French bread for a delicious garlic bread. Place all of the dough ingredients into a bowl, and mix and knead the mixture - by hand, using a stand mixer, or in a bread machine - to make a smooth, soft dough. Place the dough in a lightly greased bowl, cover it, and allow it to rise until doubled, 60 to 90 minutes. Gently deflate the dough, and transfer it to a lightly greased work surface. Roll the dough into a 12" x 18" rectangle. Spread evenly with the sauce, cheese, and pepperoni. Starting with a long end, roll the dough into a log. Cut the log into 12 to 18 pieces, depending on how large you want the buns to be. Space the rounds on two parchment-lined or lightly greased baking sheets. If you've cut 12 rounds, flatten them gently to about 1-inch tall. TIP: I use a string of unflavored dental floss that I slip under the log, wrap around and then close together. These make great slices without flattening the log! Cover the pan(s), and allow the buns to rise for 60 to 90 minutes, until they're nicely puffed. Towards the end of the rising time, preheat the oven to 350°F. Optional: Before baking, brush the melted garlic butter over each bun and (also optional) add a little shredded Parmesan cheese on top. Bake the buns for about 25 to 30 minutes, until they're a light golden brown. Remove the buns from the oven, and serve warm, with additional pizza sauce on the side if desired. Store any leftovers in the refrigerator. Reheat for about 10 minutes, covered, in a 350°F oven; or very briefly in a microwave.

PINWHEEL PIZZAS

Steps:

• Oil a 25cm springform tin. Make up the bread mix following pack instructions.
• Turn the dough onto a lightly floured surface and roll out to an oblong 35 x 22cm using a rolling pin. Spread the tomato purée over the dough (leaving a border of dough plain all the way round), then scatter with the basil, pepper, pepperoni and mozzarella.
• Carefully and firmly roll up from the longest side to make a Swiss roll, then slice evenly into 8 thick pinwheels. Arrange 7 around the edge of the tin and put the eighth in the centre. Cover the tin with cling film and leave in a warm place until well risen. Depending on the heat in the room, this can take up to 1 hr.
• Heat oven to 240C/220C fan/gas 7. Remove the cling film, scatter with the cheddar and bake for 12-15 mins until golden.

MOZZARELLA CORNBREAD PIZZA

Steps:

• Preheat oven to 450°. Place zucchini in a colander over a bowl; sprinkle with 3/4 teaspoon salt and toss. Let stand 15 minutes. , Press zucchini and blot dry with paper towels; transfer to a large bowl. Add cornbread mixes, eggs, pepper and remaining salt; stir until blended. Spread evenly into a greased 15x10x1-in. baking pan. Bake until lightly browned, 8-10 minutes. Reduce oven setting to 350°., Spread pizza sauce over crust. Top with red pepper, olives and green onions. Sprinkle with herbs and cheese. Bake until cheese is melted, 12-15 minutes.

PIZZA WHEEL

Steps:

• Preheat oven to 400 degrees F. Lightly grease a sheet pan.
• Remove dough from can, cut in half, and join pieces so long sides are together. Roll the dough out into a square.
• Place provolone on top of dough. Dice sausage and sprinkle over dough. Top with shredded mozzarella. Roll up and pinch seam to seal. Slice into 8 pieces.
• Bake until golden brown, about 10 to 15 minutes. Serve with marinara dipping sauce.

CORN WAGON WHEELS

Steps:

• Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
• Cut each ear of corn into 6 (1/2-inch) slices; place on cookie sheet. Drizzle with olive oil; sprinkle with sea salt and smoked paprika.
• Bake 12 to 15 minutes or until hot. Serve with ranch dressing.

PIZZA PINWHEELS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
• Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.

CORNBREAD PIZZA WHEELS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Add beans, tomato sauce and chili powder. Simmer, uncovered, until liquid has evaporated. Remove from the heat; cool. Stir in the pimientos, chilies and cheese; set aside. , Sprinkle two greased 14-in. pizza pans with cornmeal. Pat cornbread dough into a 14-in. circle on each pan. With a sharp knife, cut a 7-in. "X" in the center of the dough. Cut another 7-in. "X" to form eight pie-shaped wedges in the center. , Spoon filling around edge of dough. Fold points of dough over filling; tuck under ring and pinch to seal (filling will be visible). , Bake at 400° for 15-20 minutes or until golden brown. Serve with lettuce, tomatoes and sour cream.

MEXICAN CORN BREAD PIZZA

Steps:

• In a small bowl, combine the corn bread mix, milk and egg. Stir in corn just until blended. Spread evenly into a 10-in. ovenproof skillet coated with cooking spray. Bake at 400° for 14-18 minutes or until a toothpick inserted near the center comes out clean.
• Meanwhile, in a large nonstick skillet, cook the turkey, onion, red pepper and jalapenos over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
• Spoon turkey mixture over corn bread; sprinkle with cheese. Bake for 5-10 minutes or until cheese is melted. Sprinkle with tomato, olives and green onions. Cut into six wedges; top each with sour cream if desired.

PIZZA WHEELS

Steps:

• Place pizza rounds on two cookie sheets sprayed lightly with nonstick cooking spray. Bake each sheet for 7 to 10 minutes at 375 degrees. Pizza Variations Canadian Bacon, Pineapple, and Mushroom Pizza Rounds: Spread 3 tablespoons pizza sauce on each of 4 bun halves. Place one slice Canadian bacon, 2 tablespoons pineapple tidbits, 2 tablespoons sliced mushrooms, and 3 tablespoons cheese on top of each half. Cheese Only Pizza Rounds: Spread 3 tablespoons pizza sauce on each of 4 bun halves. Sprinkle with 3 tablespoons cheese. Pepperoni Pizza Rounds: Spread 3 tablespoons pizza sauce on each of 4 bun halves. Place 3 pepperoni slices and 3 tablespoons cheese on top of each half. Veggie Pizza Rounds: Spread 3 tablespoons pizza sauce on each of 4 bun halves. Place 1/4 cup mixed vegetables and 3 tablespoons cheese on top of each half. (Check the vegetable section of your grocery store for fresh, pre-cut, stir-fry vegetables in bags.) Special Note: Children love to help make these. Set up an ingredient assembly line and let them create. Olive eyes, pineapple noses, and green-pepper mouths make "kid-pleasing" Pizza Wheel faces. Encourage creativity and have fun! A fresh-fruit plate with nonfat vanilla yogurt on the side goes per-fectly with this delicious, novel meal.