Corn Camembert Bread Recipes
GOURMET CAMEMBERT CHEESE
This delicious cheese is topped with a little drop of honey and a few crushed pecans. Simple yet so delicious.
Provided by Amanda Keenan
Categories Appetizers and Snacks Cheese
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- Cut Camembert cheese into twenty 1/2-inch thick wedges. Turn wedges so cheese, not skin, is facing up.
- Drizzle 1/2 teaspoon honey over each piece of cheese. Sprinkle crushed pecans over honey.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 6.9 g, Cholesterol 12.2 mg, Fat 7.7 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 2.9 g, Sodium 143.5 mg, Sugar 6.4 g
CORN & CAMEMBERT BREAD
This is an Edgell recipe I found in an old cookbook, I had a little bit of Brie to use up so I did a half batch with no issues in conversion, I also used half corn kernels, half creamed corn which was lovely.
Provided by Mandy
Categories Quick Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 180.C.
- Sift flour, mustard powder & pepper into a bowl, rub butter in with fingertips.
- Toss corn, and cheese through flour, add eggs and enough reserved liquid to holds it together when mixed.
- Place on a well-greased baking tray and flatten down slightly, slash dough slightly to make 8 segments.
- Bake for 30 mins or until cooked through.
Nutrition Facts : Calories 273.3, Fat 8.5, SaturatedFat 4.6, Cholesterol 45.7, Sodium 659.6, Carbohydrate 40.9, Fiber 2.5, Sugar 0.3, Protein 9.6
TARTE AU CAMEMBERT (FRENCH CHEESE TART)
Best quiche au Camembert!
Provided by RoseKitty8
Categories Savory Tarts
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Beat eggs in a medium bowl; add heavy cream, green onions, salt, and pepper and mix well. Pour into the crust.
- Slice Camembert thinly and add to the filling. Place tart on a baking sheet.
- Bake in the preheated oven until crust is golden and cheese is melted and a bit crunchy, about 25 minutes. Serve immediately.
Nutrition Facts : Calories 247.5 calories, Carbohydrate 9 g, Cholesterol 98.6 mg, Fat 20.1 g, Fiber 0.7 g, Protein 7.9 g, SaturatedFat 9.9 g, Sodium 313.1 mg, Sugar 0.3 g
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