Corn Camembert Bread Recipes

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CORN & CAMEMBERT BREAD



Corn & Camembert Bread image

This is an Edgell recipe I found in an old cookbook, I had a little bit of Brie to use up so I did a half batch with no issues in conversion, I also used half corn kernels, half creamed corn which was lovely.

Provided by Mandy

Categories     Quick Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

2 1/2 cups self-raising flour
2 teaspoons mustard powder
black pepper
30 g butter
440 g corn kernels, liquid reserved
125 g camembert cheese or 125 g brie cheese, cut into small cubes
1 egg, lighly beaten

Steps:

  • Pre-heat oven to 180.C.
  • Sift flour, mustard powder & pepper into a bowl, rub butter in with fingertips.
  • Toss corn, and cheese through flour, add eggs and enough reserved liquid to holds it together when mixed.
  • Place on a well-greased baking tray and flatten down slightly, slash dough slightly to make 8 segments.
  • Bake for 30 mins or until cooked through.

Nutrition Facts : Calories 273.3, Fat 8.5, SaturatedFat 4.6, Cholesterol 45.7, Sodium 659.6, Carbohydrate 40.9, Fiber 2.5, Sugar 0.3, Protein 9.6

GOLDEN SWEET CORNBREAD



Golden Sweet Cornbread image

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

Provided by bluegirl

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 35m

Yield 12

Number Of Ingredients 8

1 cup all-purpose flour
1 cup yellow cornmeal
⅔ cup white sugar
1 teaspoon salt
3 ½ teaspoons baking powder
1 egg
1 cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
  • In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g

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