Corn Flower Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY CORN SOUP



Creamy Corn Soup image

This soup is really easy to make, lower in fat than most cream soups, and delicious - especially if you are fighting off a cold! Try adding a chopped green chile pepper sauteed in the initial onion mixture or some small slices of chicken stirred in.

Provided by Abby

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 12

½ onion, chopped
1 clove garlic, minced
¼ cup chopped fresh parsley
1 tablespoon margarine
3 tablespoons all-purpose flour
2 ½ cups milk
1 cup chicken broth
2 (12 ounce) cans whole kernel corn
2 ½ tablespoons cream cheese
1 teaspoon garlic salt
1 teaspoon ground black pepper
ground cayenne pepper to taste

Steps:

  • In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. Saute for about 5 minutes, or until onions are tender.
  • Add the flour, stirring well, to make a pasty mixture. Whisk in the milk and the broth. Add the corn and the cream cheese and allow to heat through. Add the garlic salt, black pepper and cayenne pepper to taste. Stir together and serve.

Nutrition Facts : Calories 310.5 calories, Carbohydrate 46.4 g, Cholesterol 22.2 mg, Fat 10.9 g, Fiber 3.9 g, Protein 12.5 g, SaturatedFat 4.8 g, Sodium 1275.1 mg, Sugar 13.2 g

CORN SOUP



Corn Soup image

The base for this soup, corn stock, can be frozen and used in all kinds of vegetable soups. It is also a good poaching stock for fish. You can play around with different flavors: Add savory vegetables such as celery and onions, and herbs such as parsley and cilantro. Recipe copyright 2012 by Eugenia Bone.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 1h40m

Number Of Ingredients 10

6 corncobs
1 dried bay leaf
1 medium onion, peeled and cut in half, plus 1 1/2 cups chopped onion (from 1 large onion)
5 fresh thyme sprigs
2 tablespoons light vegetable oil, such as grapeseed
1 tablespoon chopped garlic (from 2 garlic cloves)
1 to 2 cups corn kernels (from 3 ears)
1 1/2 cups half-and-half
Coarse salt and freshly ground pepper
Sliced scallion, for garnish

Steps:

  • Place cobs in a large soup pot with just enough water to cover (about 2 quarts). Add bay leaf, halved onion, and thyme, and bring to a boil. Reduce heat, cover, and simmer 30 minutes. Strain through a fine sieve into a bowl (you should have 1 quart). Stock can be refrigerated 3 days or frozen up to 3 months.
  • Heat oil in a deep pot over medium heat. Add chopped onion and garlic, and saute until onion is translucent, about 5 minutes. Add corn kernels, and saute 2 minutes.
  • Add stock, and simmer until liquid is reduced by half. Add half-and-half, and return to a simmer. Puree half the liquid in a blender until partially or completely smooth. (To prevent spattering, remove cap from hole in lid, and cover lid with a dish towel). Return to pot, heat, and season with 1 teaspoon salt and 1/4 teaspoon pepper. Divide among 4 bowls, and garnish with scallion and more pepper.

CAJUN CORN SOUP



Cajun Corn Soup image

I found this recipe years ago and substituted Cajun stewed tomatoes for a bolder taste. Now I prepare this dish for out-of-state guests who want to taste some Cajun food. Everyone who tries it gives it high marks. Plus, it's easy to prepare. -Sue Fontenot, Kinder, Louisiana

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h40m

Yield 14 servings.

Number Of Ingredients 15

1 cup chopped onion
1 cup chopped green pepper
6 green onions, sliced
1/2 cup canola oil
1/2 cup all-purpose flour
3 cups water
2 packages (16 ounces each) frozen corn
1-1/2 pounds smoked sausage, cut into 1/4-inch pieces
3 cups cubed fully cooked ham
1 can (14-1/2 ounces) stewed tomatoes
2 cups chopped peeled tomatoes
1 can (6 ounces) tomato paste
1/8 teaspoon cayenne pepper or to taste
Salt to taste
Hot pepper sauce to taste

Steps:

  • In a Dutch oven, saute the onion, green pepper and green onions in oil for 5-6 minutes or until tender. Stir in flour and cook until bubbly. Gradually add water; bring to a boil. Add the corn, sausage, ham, tomatoes, tomato paste, cayenne, salt and pepper sauce., Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally.

Nutrition Facts : Calories 396 calories, Fat 24g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 1011mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 4g fiber), Protein 18g protein.

CAULIFLOWER SOUP



Cauliflower Soup image

Every other cauliflower soup recipe I tried lacked flavor, but this cheesy recipe packs a tasty punch! We like it with hot pepper sauce for a little extra kick. -Debbie Ohlhausen, Chilliwack, British Columbia

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 12

1 medium head cauliflower, broken into florets
1 medium carrot, shredded
1/4 cup chopped celery
2-1/2 cups water
2 teaspoons chicken bouillon or 1 vegetable bouillon cube
3 tablespoons butter
3 tablespoons all-purpose flour
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup shredded cheddar cheese
1/2 to 1 teaspoon hot pepper sauce, optional

Steps:

  • In a Dutch oven, combine the cauliflower, carrot, celery, water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain)., In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cheese until melted, adding hot pepper sauce if desired. Stir into the cauliflower mixture.

Nutrition Facts : Calories 159 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 617mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.

FRESH CORN CHOWDER RECIPE BY TASTY



Fresh Corn Chowder Recipe by Tasty image

Here's what you need: oil, garlic, salt, pepper, onion, red bell pepper, potato, corn, vegetable broth, water, dried thyme, paprika, bay leaf, milk

Provided by Merle O'Neal

Categories     Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 14

1 tablespoon oil
3 cloves garlic, minced
salt, to taste
pepper, to taste
1 onion, diced
1 red bell pepper, diced
1 potato, cubed
1 ear corn, kernels removed
6 cups vegetable broth
2 cups water
1 tablespoon dried thyme
2 tablespoons paprika
1 bay leaf
1 cup milk, milk alternative

Steps:

  • Combine oil, garlic, and onion, salt, and pepper in a large pot over medium heat for 3 minutes.
  • Add red pepper, potato, and corn. Stir for another 2 or 3 minutes.
  • Add vegetable broth, water, thyme, paprika, and bay leaf. Stir.
  • Bring to a boil, place the lid on the pot, and simmer for 10 minutes.
  • Add milk or milk alternative, and stir. Remove bay leaf.
  • Allow to cool a little before serving.
  • Enjoy!

Nutrition Facts : Calories 913 calories, Carbohydrate 69 grams, Fat 65 grams, Fiber 3 grams, Protein 3 grams, Sugar 21 grams

FRESH CORN SOUP



Fresh Corn Soup image

Categories     Soup/Stew     Blender     Vegetable     Picnic     Corn     Spring     Summer     Chive     Simmer     Gourmet

Yield Makes 6 servings (about 7 cups)

Number Of Ingredients 4

8 cups corn kernels (cut from 10 to 14 ears)
6 cups water
1 tablespoon kosher or coarse sea salt
1/4 cup chopped fresh chives

Steps:

  • Simmer corn with salt in the water, covered, 20 minutes, or until very tender.
  • Purée soup in batches in a blender until very smooth (use caution when blending hot liquids). As each batch is puréed, pour through a coarse sieve, pressing on solids, into a saucepan if serving hot or into a metal bowl if serving cold.
  • Reheat soup, stirring, or chill it by setting bowl of soup in a larger bowl of ice and cold water and stirring. If soup is too thick, thin with water.
  • Serve sprinkled with chives.

CHICKEN & CORN EGG FLOWER SOUP



Chicken & Corn Egg Flower Soup image

Original recipe from Kikkoman soy sauce, I changed the original recipe to copy the soup I order at the Chinese restaurant.

Provided by Sassy Cat

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 (10 1/2 ounce) cans fat free chicken broth
2 teaspoons gingerroot, fresh, sliced
2 tablespoons cornstarch
1/2 cup whole kernel corn
1 egg, beaten
8 ounces boneless skinless chicken, cooked, diced
2 tablespoons green onions, chopped
4 teaspoons light soy sauce, I use Kikkoman brand

Steps:

  • Place broth and ginger in medium saucepan.
  • Bring to boil over high heat; reduce heat, cover and simmer 5 minutes.
  • Discard ginger.
  • Combine cornstarch and 1/4 cup water; stir into saucepan with corn.
  • Cook over high heat, stirring constantly, until mixture boils and is slightly thickened.
  • Gradually pour egg into boiling soup, stirring constantly, but gently, in one direction.
  • Stir in cooked chicken.
  • Simmer for 10 minutes to heat chicken.
  • Remove from heat; stir in green onions and soy sauce.
  • Serve immediately.

Nutrition Facts : Calories 124.4, Fat 2.4, SaturatedFat 0.6, Cholesterol 86, Sodium 1067.4, Carbohydrate 8.5, Fiber 0.6, Sugar 1, Protein 16.8

CHILLED CORN SOUP



Chilled Corn Soup image

Recipe adapted from Aran Goyoaga and her blog, Cannelle et Vanille.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 10

8 ears corn, husks and silk removed
2 cups whole milk
2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
2 medium shallots, roughly chopped
2 garlic cloves, roughly chopped
Coarse salt and ground pepper
1 red bell pepper, diced small
4 scallions (white and light-green parts only), thinly sliced
Chopped fresh cilantro leaves or cilantro flowers (optional), for serving

Steps:

  • Cut off tips of corn and stand in a wide shallow bowl. With a sharp knife, cut kernels off cobs. Place cobs in a large pot, along with milk and 6 cups water; bring to a boil over high. Reduce to a simmer and cook until liquid is slightly reduced, 15 minutes. Discard cobs.
  • Meanwhile, in a large skillet, heat oil and butter over medium-high. Add shallots and garlic; cook until soft and translucent, 2 minutes. Add corn kernels and cook until crisp-tender, 4 minutes. Season with salt and pepper. Transfer corn to pot with milk mixture and bring to a boil. Reduce to a simmer and cook until corn is soft, 15 minutes.
  • In batches, fill blender halfway with soup and puree until smooth. (Use caution when blending hot liquids: Remove cap from lid and cover opening with a dish towel.) Pour liquid through a fine-mesh sieve set over a large bowl, pressing on solids; discard solids. Season soup with salt and pepper and refrigerate until cool, 1 hour (or, covered, up to overnight). Divide chilled soup among bowls and top with bell pepper, scallions, and cilantro.

Nutrition Facts : Calories 271 g, Fat 15 g, Fiber 3 g, Protein 9 g, SaturatedFat 5 g

More about "corn flower soup recipes"

OUR BEST CAULIFLOWER SOUP RECIPES | ALLRECIPES
our-best-cauliflower-soup-recipes-allrecipes image
2021-11-19 Low Carb Cauliflower Leek Soup. This low-carb alternative to classic potato leek soup is great for those looking to watch their carbs or those simply looking to try a change from the usual. Reviewer HOLLYFAE says of this cauliflower soup, …
From allrecipes.com


EASY CORN CHOWDER SOUP RECIPE - DELISH
easy-corn-chowder-soup-recipe-delish image
2017-06-30 Directions. In a large pot over medium heat, cook bacon until crisp. Remove bacon onto a paper-towel lined plate. Drain all but one tablespoon fat and cook the onions until translucent, about 4 ...
From delish.com


EMERGENCY CORN CHOWDER SOUP - EASY SOUP RECIPE!
emergency-corn-chowder-soup-easy-soup image
2019-09-23 Place oil then bacon in pot. Turn stove onto medium high heat then cook until bacon is golden on both sides. Remove bacon and chop once cooled. If there's loads of excess fat in the pot, drain some. Add garlic and stir for 20 seconds. Add …
From recipetineats.com


SWEET CORN SOUP RECIPE - SWASTHI'S RECIPES
sweet-corn-soup-recipe-swasthis image
2019-11-05 Let the ginger garlic fry for 30 seconds. Do not burn. Then immediately add spring onion whites and saute for 1 minute. 3. Add 1/3 cup fine chopped carrots and ¼ cup fine chopped French beans. Saute for 1 minute. 4. Add sweet corn and sweet …
From indianhealthyrecipes.com


SWEET CORN SOUP RECIPE | JAMES BEARD FOUNDATION
sweet-corn-soup-recipe-james-beard-foundation image
Method. Husk the corn, clean away the silk, and slice the kernels off into a bowl with a sharp knife. You should have about 6 cups of corn kernels. Put the corn in to a medium soup pot with the vegetable broth and simmer, covered, for about 15 minutes. If you …
From jamesbeard.org


CORN EGG DROP SOUP (CORN SOUP RECIPE) - CHINA …
corn-egg-drop-soup-corn-soup-recipe-china image
2014-05-10 Instructions. Prepare a fresh sweet corn or purchase niblet from supermarket. Chop the sweet corns with knife; keep ½ of the sweet corns in a small bowl. Add the left sweet corns and ¾ L clean water in food processor to make the …
From chinasichuanfood.com


MEXICAN STREET CORN SOUP - THESTAYATHOMECHEF.COM
mexican-street-corn-soup-thestayathomechefcom image
Melt the butter in a large saucepan over medium heat. Add in the onions and minced jalapeno and sauté for about 5 minutes, then stir in garlic and cook an additional 1 minute. Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Stir in the …
From thestayathomechef.com


GREEN CORN SOUP RECIPE - LAURA REGE | FOOD & WINE
green-corn-soup-recipe-laura-rege-food-wine image
Transfer to a large bowl and stir in 1 1/2 cups of water. Cover and refrigerate the soup until cold, at least 2 hours. Step 4. Meanwhile, in the same skillet, heat the remaining 1 tablespoon of ...
From foodandwine.com


CORN SOUP WITH FRESH HERBS - ONCE UPON A CHEF
corn-soup-with-fresh-herbs-once-upon-a-chef image
Melt the butter in a large pot over medium-low heat and add the shallots. Cook, stirring often, until soft and translucent, 8-10 minutes. Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt, and pepper to the pot. Bring to a boil, then …
From onceuponachef.com


EASY SWEET CORN SOUP (VEGAN) - DASSANA'S VEG RECIPES
easy-sweet-corn-soup-vegan-dassanas-veg image
2021-08-26 Heat 1.5 cups water in a saucepan or pot and let it come to a boil on medium heat. Place a steamer pan or rack inside. Halve or quarter the corn cob and place them on the steamer pan. Cover the saucepan with a lid and steam the sweet …
From vegrecipesofindia.com


CHINESE EGG FLOWER SOUP RECIPE - ANGEL WONG'S KITCHEN
chinese-egg-flower-soup-recipe-angel-wongs-kitchen image
Ingredients: 1 can of sweet whole kernel corn (no salt added), half of the liquid drained. 1 1/2 cans of chicken broth (low sodium) 2 Tbsp. corn starch + cold water. 1 egg, slightly beaten. salt (to taste) white pepper (to taste) green onions/scallions for …
From angelwongskitchen.com


CREAM OF CORN SOUP | RICARDO
cream-of-corn-soup-ricardo image
Ingredients. 1 onion, finely chopped; 2 tablespoons (30 ml) butter; 6 cups (1.5 litres) fresh or frozen corn kernels (about 7 ears) 4 cups (1 litre) chicken broth
From ricardocuisine.com


HOW TO MAKE CHICKEN AND CORN SOUP IN FOUR SIMPLE STEPS
how-to-make-chicken-and-corn-soup-in-four-simple-steps image
2019-04-15 Place the corn in a pot of water and bring it to a boil. Then cover it and let it simmer for about twenty minutes. Remove the corn and use a sharp knife to remove the corn from the cob. Measure 400ml of the water you used to boil the …
From tasteasianfood.com


10 BEST CHICKEN SOUP WITH CORN FLOUR RECIPES - YUMMLY
10-best-chicken-soup-with-corn-flour-recipes-yummly image
2022-06-18 water, lipton soup secrets noodle soup mix with real chicken broth and 4 more Ginger Chicken Soup AlexT79299 star anise, salt, vegetable stock, bone in chicken thighs, daikon radish and 7 more
From yummly.com


EGG FLOWER WITH CORN SOUP - KIKKOMAN FOOD SERVICES
directions. In saucepan, bring broth and ginger to boil. Reduce heat, cover and simmer 5 minutes. Remove and discard ginger. Dissolve cornstarch in 1 1/2 cups water; stir cornstarch mixture and corn into broth. Over high heat, stir constantly until mixture boils and thickens. Gradually pour egg into boiling soup, stirring gently in one direction.
From kikkomanusa.com


HOW TO MAKE CORN SOUP: 11 STEPS (WITH PICTURES) - WIKIHOW
2021-12-21 1. Melt the butter. Place it in a large Dutch oven or soup pot over medium high heat and heat the butter until it's melted and beginning to sizzle. 2. Add the corn and onions. Put the corn and onions together in the pot with the butter. Give them a stir, and …
From wikihow.com


CHICKEN CORN EGG DROP SOUP - THE WOKS OF LIFE
2016-10-27 Set aside. Finely mince ½ cup of the corn kernels and set aside. Add the chicken stock, minced and whole corn kernels, and turmeric powder to a pot and bring to a low boil. Reduce the heat, cover, and simmer for 10 minutes. Next, add the sesame …
From thewoksoflife.com


CORNFLOWER SOUP RECIPES ALL YOU NEED IS FOOD
Add the garlic and cook for 1 min. Stir through most of the cauliflower, reserving some to top the soup with later. Add 750ml of the stock to the pan and bring to a simmer. Cook for 10 mins. Blitz the soup until smooth using a hand blender or food processor. Stir through the cream and season to taste. Add extra stock if you like your soup a ...
From stevehacks.com


FRESH CORN SOUP - GIRL GONE GOURMET
2020-08-03 Slice the kernels off the corn cob by running a sharp knife down the length of the ear. Repeat with the other pieces of corn and keep the corn cobs handy. Remove 1 cup of the kernels and set it aside. You will cook them later and use them to garnish the soup. In a large pot, melt the butter over medium heat.
From girlgonegourmet.com


SWEET-AND-SPICY CORN SOUP | SOUTHERN LIVING
Soup doesn't have to stew all day to develop some serious flavor. Example A: This Sweet-and-Spicy Corn Soup. Unlike a traditional corn chowder, which can be loaded with heavy cream and all sorts of dairy, this version stays lean with the help of whole-milk Greek yogurt.The yogurt adds body and tang to this flavorful corn soup, which comes together in just 30 minutes.
From southernliving.com


SQUASH BLOSSOM SOUP [CREMA DE FLOR DE CALABAZA]
2012-07-05 Add the chopped, roasted poblano, milk and reserved onion to the soup, stirring to combine. Simmer the mixture for 10 minutes then add zucchini and corn. Simmer for another 3 minutes, then add the other pile of sliced squash blossoms. Continue simmering for 2 minutes, then take the mixture off of the heat.
From kitchenkonfidence.com


CAULIFLOWER SOUP RECIPES | BBC GOOD FOOD
These comforting, creamy cauliflower soup recipes are the perfect winter warmers. Top your vegetable blend with crispy croutons or chorizo for a dinner party starter. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 10 of 10 . Cauliflower soup with chorizo and garlic croutons. A star rating of 4.9 out of 5. 11 ...
From bbcgoodfood.com


CORN AND CAULIFLOWER SOUP - SALT & LAVENDER
2017-08-14 Preheat oven to 400F. Move the rack to the top third of the oven. Place your corn kernels and cauliflower florets on a large baking sheet. Toss them with the oil, vinegar, seasonings, and salt & pepper. I'm fairly generous with the salt & pepper, but you can always add more later on if needed. Roast the corn and cauliflower for 30 minutes.
From saltandlavender.com


CREAMY CORN SOUP - MAMA LOVES FOOD
2016-09-05 Soup: In a large pot, heat fat/oil to medium low then add onions, garlic, and seasoned salt. Saute for 5 - 7 minutes until onions are soft and translucent. Stir in corn and bring to a low simmer, stirring occasionally. Pour in stock and bring back to a simmer. Simmer gently for 5 - 7 minutes.
From mamalovesfood.com


CHINESE SWEET CORN SOUP RECIPE
2019-05-09 Place the wok over high heat and add in 2 cups of water. Pour in the chopped corn. Add in white sugar, salt and chicken essence, and boil for 10-15 minutes. Then add in the wet cornstarch to thicken it. Pour in the beaten egg. Turn off the heat when the egg turns into yellowish flower floating about. Follow this Sweet Corn Soup recipe, you will ...
From travelchinaguide.com


EGG FLOWER SOUP WITH CORN - KIKKOMAN HOME COOKS
Bring to boil over high heat; reduce heat, cover and simmer 5 minutes. Discard ginger. Combine cornstarch and 1/4 cup water; stir into saucepan with corn. Cook over high heat, stirring constantly, until mixture boils and is slightly thickened. Gradually pour egg into …
From kikkomanusa.com


EGG FLOWER SOUP (蛋花汤) | MADE WITH LAU
Step 9 - Plate the soup. Pour the soup into a bowl (s) of your choosing, and garnish with the green onion (2 ) we chopped earlier. Step 10 - Take pictures. Whip out your camera (1). Begin taking photos (1,000,000). Pick your favorites! Step 11 - Share and tag us on Instagram @madewithlau #madewithlau!
From madewithlau.com


CORN FLOWER SOUP RECIPE | RECIPELAND
Add a small amount of oil into saucepan and brown the chopped pork. Add the water and simmer 10 to 15 minutes. Add corn, salt and pepper and simmer 10 minutes longer. Remove from heat and gently stir in the beaten egg. Serve piping hot.
From recipeland.com


VEGAN CORN CHOWDER SOUP | MINIMALIST BAKER RECIPES
2014-08-19 Add broth and almond milk (if using), cover, and bring to a low boil. Reduce heat to low. Cook until the potatoes are soft and slide off of a knife when pierced – about 5-10 minutes. If blending, add 3/4 of the soup to a blender and blend until creamy and smooth. If using nutritional yeast, add now.
From minimalistbaker.com


CORN AND EGG FLOWER SOUP RECIPE - GLORIOUS SOUP RECIPES
2014-05-23 Bring to a boil over high heat. Dissolve cornstarch into the water and stir into boiling soup. Boil for 30 seconds until soup thickens, then remove from heat. Stir soup rapidly in one direction, then with the hot soup swirling in the pan, slowly pour in the beaten egg. Gently stir …
From glorioussouprecipes.com


10 BEST CORN FLOUR VEGETABLE SOUP RECIPES - YUMMLY
2022-06-05 garlic powder, zucchini, shredded mozzarella cheese, water, lipton soup secrets noodle soup mix with real chicken broth and 3 more Vegetable Soup with Purslane As receitas lá de casa carrots, olive oil, salt, butter beans, garlic cloves, onion and 3 more
From yummly.com


CORDYCEPS FLOWER PORK RIBS SOUP: THE ULTIMATE GUIDE
2020-05-21 Cook it for at least 2 minutes. Add blanched pork ribs, 5 slices of a ginger, 2 liters of water into the rice cooker. Use the big fire to boil it, then add the drained cordyceps flower into the rice cooker.Then use the small fire to cook the soup for an hour and a half. After an hour and a half, add corn blocks into the rice cooker and cook it ...
From misschinesefood.com


HOW TO MAKE CREAM OF CORN SOUP (QUICK AND EASY RECIPE)
2018-08-19 Add onion and garlic. Cook, stirring to avoid sticking to the bottom until the onion and garlic are softened but not browned, about 5 minutes. Increase heat to medium-high; add the corn and the 2 cups of chicken broth, bring to a simmer. Reduce heat to medium-low and gently simmer for 15 minutes, or until corn is tender.
From mexicoinmykitchen.com


ROASTED CORN SOUP - EMILY BITES
2017-12-21 Instructions. Preheat the oven to 450 degrees. Line a baking sheet with aluminum foil and mist with cooking spray. Place the corn kernels in a mixing bowl and drizzle with olive oil. Stir to coat and then transfer the corn to the prepared baking sheet in a single layer.
From emilybites.com


SWEET CORN SOUP RECIPE | SWEET CORN VEG SOUP - HEBBAR'S KITCHEN
2019-03-19 cover and boil for 15 minutes or until the vegetables are well cooked. now prepare a corn flour slurry by mixing 1 tsp corn flour in ¼ cup water. mix to a lump free mixture. pour the corn flour slurry and stir well. stir and boil until the soup thickens. now add …
From hebbarskitchen.com


CURRIED CREAM OF CORN SOUP - PLATED CRAVINGS
2016-05-04 Add the corn to the onion and sauté for 1 minute. Keep stirring. After 1 minute add the chicken broth and the whipping cream. Give it a good stir and let it simmer at medium to low temperature for 10 minutes. Season the soup with a little bit salt and pepper to taste. Then pour into a food processor and blend until smooth.
From platedcravings.com


10 BEST CORN FLOUR SOUP RECIPES | YUMMLY
2022-06-04 kosher salt, corn tortilla, garlic, chili powder, shredded Monterey Jack cheese and 12 more Pork Chop Noodle Soup Pork bone-in pork chops, dried basil, garlic, celery, chicken broth and 8 more
From yummly.com


Related Search